Introduction The first law of thermodynamics states that the energy of the universe is constant. Heat is transferred when the atoms of one material vibrate and collide with the atoms of another material‚ thus transferring energy. For this reason‚ heats always travel from hot to cold objects and two objects will reach an equilibrium temperature. Materials and Methods 1. Oven 7. Test Tube 2. Pasco Temperature Probe 8. Stopper 3. Scale 9. Calorimeter 4. Samples of Metals
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MA‚ PAULINE Date Performed: 10 SEPTEMBER 2014 NACIONGAYO‚ DANIELLE Date Submitted: 17 SEPTEMBER 2014 TEDERA‚ YVES HEAT EFFECTS AND CALORIMETRY Experiment No. 2 I. RESULTS A. Determination of Heat Capacity In this experiment‚ an improvised calorimeter was used to determine the heat capacity. The calorimeter weighed 4.47 grams prior to the addition of water. Tap water‚ 40 mL to be exact‚ was added to the calorimeter which increased the weight to 43.87 grams. The water was measured using
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ANALYSIS On the first part of the experiment which is the determination of specific heat of metals. The obtained value of experimental specific heat of metal of aluminum and copper are 0.2152 calg-℃ and 0.0958 cal g-℃ ‚ respectively. It is a must to work faster in performing this experiment because working in an air-conditioned room greatly affects the result of the temperature. For the temperature values‚ the final temperature of mixture should not increase more than 1 ℃ compare
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Calorimetry and Specific Heat Tessa Williams Chemistry 111 11/13/13 Abstract: In this experiment‚ the specific heat and the density of an unknown metal was determined in order to identify the unknown metal. The average specific heat of the unknown metal was 0.197˚C and was determined using a calorimeter. The density of the unknown metal was 6.57 g/mL and was determined using a cylinder and displacement. Using the specific heat value of the unknown metal and its density‚ it
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in a lab. For this lab‚ we will be experimentally measuring how many calories are in different types of food. Before we begin the lab however‚ we need to investigate the science behind it. Firstly‚ we need to figure out if this project is even possible. Luna Abdallah et al created an experiment making it possible. To measure the amount of calories in a food‚ you first have to light it on fire. Your homemade calorimeter will trap the heat of the food and the water above it will trap the heat causing
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conducted to find the specific heat of a metal as well as the heat of solution of a solid. Both experiments required the use of calorimetry to measure heat flow and temperature change. The specific heat of the metal was found by heating it in boiling water before transferring it to the calorimeter that was partially filled with water. After shaking the calorimeter‚ the temperature change was measured and recorded. This information was used to calculate the specific heat. The heat of solution of a solid
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Calorimetry To determine the specific heat of a metal and its approximate atomic mass. To determine the heat of neutralization for a strong acid-strong base reaction. To determine the quantity and direction of heat flow for the dissolution of salt. Post Lab Questions and Answers: 1. In parts A and B in‚ the calorimeter‚ although a good insulator‚ absorbs some heat when the system is above room temperature. Is the reported value for the specific heat of the metal too high or too low? Explain
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Calorimetry Lab Problem: Which foods have the most calories? Hypothesis: If we burn the food then the heating released will be measured as calories because the energy stored inside is released as heat and light. Parts of the experiment Control Group-water Experimental Group- different foods Independent variable- Type of food Dependent Variable- temperature of water Controlled variables- water temperature of unheated water Materials Stirring Rod‚ Beaker‚ ring clamp‚ evaporating disk‚
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4 Calorimetry Lab Theory: To most people heat and temperature are generally the same thing. But really in a scientific sense there is still a similarity between them but they are different concepts. Temperature is the measure of the average energy of molecular motion in a substance. Heat is the total energy of molecular motion in a substance. Temperature is not energy like heat is‚ it is just measure of it. Now there is also a difference between heat and thermal energy. Heat is an
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temperature of the solution at 80 degrees at all times and therefore may cause you to add more or less volume to the titrated solution. Finally‚ over the course of the experiment‚ we noticed different accuracies in the scales we used throughout the lab. The differences between different scales for the same sample go differ by up to 0.100g which could certainly impact the amount of solute we believe we have
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