Distillation of Alcohol Beverages Abstract Distillation is a process wherein a liquid is heated until its boiling point while the resultant hot vapors are subsequently captured and cooled‚ and the condensed vapors are collected. Among the many types of distillations‚ the fractional method or technique of distillation was used in this experiment. A step by step procedure was followed and an amount of 3.33 % of ethanol was obtained from the sample wine‚ Mateus Rose‚ which was used. Further
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CHEM 3152-003 Experiment 2: Fractional Distillation and Gas Chromatography Introduction: The purpose of this experiment was to separate a mixture of ethyl acetate (EtOAc) and toluene by using the method of fractional distillation and to analyze the fractions using gas chromatography (GC). ethyl acetate toluene Distillation is a method known as separating or purifying a liquid or mixture by vaporization and condensation. In a simple distillation‚ the liquids being separated boil below 150 0C
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Chapter 15 & 16: Temperature‚ Heat & Heat Transfer Temperature is a measure of the average (not total) translational kinetic energy. ●ex: there is 2x as much total molecular kinetic energy in a 2L of boiling water than one‚ but the temp of the two volumes are the same (average of translational kinetic energy per molecule is the same in each → Internal Energy- the total of all molecular energies: kinetic+potential (SAME TEMP) ● Ex: apply a flame to 1L h2o for a certain time and its temp rises
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Fractional Distillation & Gas Chromatography Exp. 1 Pre-Lab: 1) When two substances whose molecules are very similar from a liquid solution‚ the vapor pressure of the mixture related to vapor pressure of the pure substance. Also it could be defined as a two liquid are ideal solution when they don’t react with each other and they make no association. 2) Are a mixture of at least two different liquid‚ and known also as a mixture of two or more liquid in such away that its component
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West Bengal Council of Higher Secondary Education VidYasagar Bhavan No : DS(A)SD 9/2‚ Block lPvBl 861 42l2oL3 DJ‚ Sector-ll‚ Salt Lake‚ Kolkata - 91 Date :09.07.2013 NOTIFICATION Attn: All Heads of Higher Secondary lnstitutions has already This is to notify that west Bengal council of Higher secondary Education published the following Text Books : 1. 2. Blackswan English A & B for Class Xl and Xll - printed & distributed by Orient by Bengali A for Class Xl and Bengali
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SIMPLE DISTILLATION OF VODKA (ANTONOV) Kristel Joy M. Tan‚ Joshua Michael L. Torres‚ Pauleen Anne S. Vanadero‚ Paulene Arielle P. Ynzon and Rachel Pauline E. Zaballero Group 10‚ 2D Medical Technology‚ Faculty of Pharmacy‚ University of Santo Tomas ABSTRACT Distillation is the most common technique‚ it is a process wherein the liquid is separated from the solution by boiling the liquid solution and condensing the vapor in order to get the distillate. There are four kind of distillation: simple distillation
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Steam distillation of cloves produced 0.53g of an oil which contained in its IR spectrum the functional groups O-H (at 3520 cm-1)‚ sp2 C-H (3080 – 3000 cm-1)‚ aliphatic C-H (2980 – 2940 cm-1)‚ and both alkene C=C (at 1640 cm-1) and aromatic C=C (at 1514 cm-1). The IR spectrum is attached to this report. These data are consistent with the structure of eugenol‚ shown in Figure 2 below: In addition‚ the IR of the product from the steam distillation of cloves closely corresponds with that of an
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Backgrounds of monuments in order of year built‚ Trajan’s Column was designed by the architect Apollodorus of Damascus and commissioned by the Roman Senate in 107‚ it took six years to be built‚ therefore‚ the column was completed in 113 DA. The column measures 126 feet high and it used to end with a bronze statue of Trajan. The carvings on the tower represent different scenes of the narrative of the Dacian campaigns and wars‚ depicting different experiences his soldiers went through in different
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FUNDAMENTAL CONCEPTS Heat transfer is energy in transit‚ which occurs as a result of temperature gradient or difference. This temperature difference is thought of as a driving force that causes heat to flow. The concepts of heat transfer and temperature‚ the key words in the discipline of heat transfer‚ are 2 of the most basic concepts of thermodynamics. dffffffffff rifffff orfff ffffffffff fv ing ff ce Rate of transport process= fffffffffff or rate = coefficient B driving force resist
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Winogradsky column description Introduction The experiment of Winogradsky column is to observe microbiology interaction of microbes using pond mud. The aim of this paper is to describe structural and chemical features in Winogradsky column and to show the acknowledgement of microbial cells in Winogradsky column. Materials of experiment Pond mud Calcium sulfate Calcium carbonate Shredded paper Pond water Cylinder Aluminum foil Methods 1. Prepare pond mud 2. Add calcium sulfate
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