temperature of the water it was boiled in. 70°C 3. What was the specific heat of water in J/g°C? 4.186 J/g°C 4. Using the following equation‚ your answers to questions 1-3‚ and your data table‚ determine the specific heat of the metal sample you tested. 5. Identify you metal using the list of specific heat values provided. The metal that was identified was Zinc. 6. Calculate the percent error in the specific heat value that you determined experimentally. Conclusion: The purpose of
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Title : The application of Thermodynamics In Industry. Student Names Student ID’s MUHAMAD NORSAM BIN HASHIM 2012901165 SYAFIQ BIN SULAIMAN 2012503549 Lecture Name : ASNIDA YANTI ANI Date of Submission : 3/9/2014 Introduction: Thermodynamics is an exciting and fascinating subject that deals with energy‚ which is essential for sustenance of life and thermodynamics has long been an essential part of engineering and science all
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each of the fuels. The averages were based on five trials. PropanolTheoretical Heat of Reaction: Bonds Broken Bonds Formed Type of Bond Bond Energy (KJ/mole) Number of Bonds Total (KJ/mole) Type of Bond Bond Energy (KJ/mole) Number of Bonds Total (KJ/mole) C-H 412 7 2884 C=O 802 6 4812 C-C 348 2 696 H-O 463 8 3704 O=O 496 5 2480 C-O 366 1 366 O-H 463 1 463 Total 6889 Total 8516 Table 5: Shows the theoretical heat change in enthalpy for Propanol From the above results‚ the theoretical change
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[pic] MADRAS FERTILIZERS LIMITED DURATION OF TRAINING: 2 WEEKS (7.12.09 – 18.12.09) NAME OF THE GUIDE: Mr. P.GNANASAMBADHAM (Deputy Manager‚ Process Engg Dept). [pic] SUBMITTED BY‚ BALAJI.N (10708011)‚ 2nd YEAR‚ B.Tech CHEMICAL ENGG‚ DEPT OF CHEMICAL ENGINEERING‚ SRM UNIVERSITY. ACKNOWLEDGEMENT: I sincerely thank my HOD Dr. R.Karthikeyan for encouraging me to under go an IN-PLANT TRAINING. I also thank the other staffs of the department
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Clausius was the first to formulate the second law in 1850. His statement was that “no machine whose working fluid undergoes a cycle can absorb heat from one system‚ reject heat from another‚ and produce no effect”. Following these came about another statement made by Kelvin and Plank which said “no heat engine whose working fluid undergoes a cycle can absorb heat from one reservoir‚ deliver an equal amount of work and deliver no other effects”. One example of the second law of thermodynamics is when
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Fenestration as the effective strategies to achieve thermal comfort and reduce heat gain in Phase l of Belum Rainforest Resort‚ Pulau Banding‚ Perak. Asian Architecture [ARC 2213/2234] PROJECT 1: CASE STUDY Fenestration as the effective strategies to achieve thermal comfort and reduce heat gain in Phase l of Belum Rainforest Resort‚ Pulau Banding‚ Perak. NAME: KEE TING TING STUDENT ID: 0310019 LECTURER: MS. SHARIANNE MOHD. SHAH SUBMISSION DATE: 11 NOVEMBER 2014 ARC 2213/2234 Asian Architecture
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The Calorimeters Calorimeters are a device that can measure the heat that comes from burning an item. Simple Calorimeter A simple calorimeter is used to detect the enthalpy change when a fuel is burned. The fuel is burnt to heat a specific mass of water and then measure its rise in temperature. The word calorimeter comes from the Latin phrase calor which means heat. A simple calorimeter just consists of a thermometer attached to a metal container full of water suspended above a combustion chamber
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Electric beaters 3 7.2.2 Mincers 3 7.2.3 Liquidisers 3 7.2.4 Blenders 4 7.2.5 Mixers 4 7.2.6 Food processors 4 7.2.7 Ice-cream makers 5 7.3 Food cooking processes 5 7.3.1 Scientific principles and types of heat transference 5 7.3.2 Cooking methods 8 7.3.3 Cooking Devices 14 7.3.4 Industrial devices 18 Food Preparation Technology 1 DRAFT July 2009 7 Food Preparation Technology 7.1 Food preparation techniques When preparing
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SIMULATION STUDIES ON GAX BASED VAPOUR ABSORPTION REFRIGERATION SYSTEM FOR COMBINED DRYING AND STORAGE APPLICATIONS R Sivakumar‚ R Saravanan and Alberto Coronas Extended Abstract India is the second largest producer of fruits and vegetables in the world. In 2010-11‚ fruit production stood at 74.877 million tonnes and vegetables production at 146.554 million tonnes. On the other hand 18% of fruits and vegetables from India are going to waste for want of adequate storage facilities. The amount
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The heating of brown beans‚ red cabbage‚ liver sausage and brussel sprouts was done in a water bath of 82.5°C. As can be seen in figure 1 the brussel sprouts heated up the quickest and took 11 minutes to come to a 77.5°C temperature or a 5°C lower temperature than the max. The other three heated up similarly with red cabbage taking 38 minutes‚ brown beans 42 minutes and the liver sausage taking the longest with 45 minutes. Water was added to the brussel sprouts and that did have an effect on the
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