Chemistry puns With a wild imagination and a flair for puns‚ you will be able to use the names of many of the elements to take the place of other words or phrases. Some are very straightforward‚ but many of homonyms require a stretch of the imagination. Be creative and have pun! 1. Police officer. 2. Lone Ranger’s horse. 3. If they are not here‚ they ___________. 4. To press a blouse. 5. Motto for an oil well?drilling company. 6. What should you do with dead people’s bodies? 7. A fixture in
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Name ( ( Class ( ( Title ( Manufactured Substances in Industry ( |Content |Page | |(A) Sulphuric acid | | |Manufacture of sulphuric acid |1 – 3 | |Properties of sulphuric acid
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scenarios. C.I. Shooting Sports will not only have guns for sale‚ but also an expanded clothing line. They have 5.11 Tactical apparel and accessories for men and women‚ plus gear for a variety of outdoor sports and first responders. Research The chemistry related question I have come up with for this article is‚ “What chemical qualities of rubber make it a good barrier at the end of the shooting lanes?” This question connects to the article because the new range uses rubber to slow the bullets at
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Bibliography: Smith. R (2004)‚ Conquering Chemistry‚ 4th edition‚ Mc Graw Hill Education‚ North Ryde This textbook is useful for the assignment as it answers the relevant dot point with examples and diagram
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Besides the other topics involved in Asbestos‚ they have chemicals and chemistry involved. “Naturally occurring asbestos can be found most abundantly in and around Humboldt County‚ in areas of San Benito and Monterey counties‚ and in western El Dorado county” ("Naturally Occurring Asbestos"). Asbestos is not a human substance or a chemical‚ but it is made out of stone. There are a group of six naturally occurring silicate minerals that is inside found in rock and soil which are: amosite (Fe7Si8O22(OH))2
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Chemistry in the kitchen Teacher’s guidelines Lorena Payà Vayà Llicència C Curs 2007/2008 Index Unit 1. Can we do chemistry in the kitchen? 1.1. Strawberry smoothie. 1.2. Laboratory vs. Kitchen. 1.3. Safety in lab and in the kitchen. 1.4. Cutting onions or a scientific investigation. 3 Unit 2. How do we measure in the kitchen? 2.1. How do we measure the quantity of each ingredient in our cooking? 2.2. An Old Scottish Recipe or how to convert units. 2.3. Does one kilo of sugar
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Organic Chemistry I – CHEM 201-DL01 September 26‚ 2014 Organic Chemistry Experiment 4B Lab Report Extraction of Organic Compounds From Natural Sources: Extraction of Trimyristin From Nutmeg Introduction The purpose of this experiment is to illustrate how a solid natural product can be extracted from its natural source through the use of an organic solvent. Natural products are organic compounds that are synthesized by natural biological processes in plants‚ animals
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1 Class XII Chemistry Ch 5: Surface Chemistry Chapter Notes Top Concepts / Key learnings: 1. 2. 3. 4. 5. 6. Adsorption: The accumulation of molecular species at the surface rather than in the bulk of a solid or liquid is termed as adsorption. Adsorbate: The substance which is being adsorbed on the surface of another substance is called adsorbate. Adsorbent: The substance present in bulk‚ on the surface of which adsorption is taking place is called adsorbent. Desorption: The process of removing an
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Section 10.10 Balancing Oxidation–Reduction Equations ENERGY General Chemistry 2 (Chem 112) Return to TOC Copyright © Cengage Learning. All rights reserved 1 Section 10.10 Balancing Oxidation–Reduction Equations UNIT 1: ENERGY MODULE 1: ELECTROCHEMICAL ENERGY MODULE 2: NUCLEAR ENERGY MODULE 3: FUELS Return to TOC Copyright © Cengage Learning. All rights reserved 2 Section 10.9 Oxidation–Reduction Reactions Redox Reactions • Reactions in which one
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Chemistry Unit 2 Area of Study: 1: Water Chapter 11: Measuring solubility Measuring Solubility Solubility: the maximum amount of that substance that can be dissolved in a that temperature Saturated solution: a solution which no more solute can be dissolved at that temperature Measuring solubility Determine the maximum mass of solute that can be dissolved in 100 grams of solvent at a particular temperature Worked Example A maximum of a 6g of solute can be dissolved in 20g of water at 20ºC
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