Henry Shue’s "Torture" adresses the notion of torture ever being morally permissible‚ and‚ if so‚ when. He argues that torture is rarely ever morally permissible by considering diverging arguments. One argument he considers is that torture might be morally permissible because killing is‚ however‚ he argues that it is indeed not‚ because murder is often justified‚ especially in combat‚ and torture is universally generally opposed‚ because torture strips the tortured of the means to defend oneself
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In the first chapter of “Basic Rights” Henry Shue presents his view on what rights people absolutely need in order to live a decent life and be able to enjoy other‚ non-basic rights. He puts the rights to security and subsistence on the top‚ arguing that people cannot develop in a normal manner if they are physically threatened or are not provided with basic necessities for survival. In the second chapter Shue argues against the notion‚ strongly perceived among the US society‚ that the right to security
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Question #1 How is intensive subsistence agriculture distinguished from extensive subsistence cropping? Why‚ in your opinion‚ have such different land use forms developed in separate areas of the warm‚ moist tropics? Intensive agriculture is the primary subsistence pattern of large-scale‚ populous societies. It results in much more food being produced per acre compared to other subsistence patterns. Beginning about 5‚000 years ago‚ the development of intensive farming methods became necessary as
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The term subsistence agriculture refers to a self contained and self sufficient unit where most of the agricultural production is consumed and some may be sold in local market is sold. Characteristics of subsistence agriculture The main characteristics of traditional or subsistence agriculture in brief are as follows: (1) Land use . Traditional farms are very small usually only 1 to 3 hectares. The goods produced on these small farming units is used mainly for consumption
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There are four subsistence strategies foraging‚ pastoralism‚ horticulture‚ and agriculture. Subsistence patterns are methods of obtaining food using available land‚ resources‚ labor and energy‚ and technology. Foraging are people whose subsistence pattern is hunting and gathering. Food foraging societies are people who are primarily nomadic and spend most of their time gathering plants and hunting animals for subsistence. One example of such of a society would be the Ju/’hoansi people. The roles
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is a subsistence strategy that depends directly on plants and animals available in the environment. Foragers collect wild plants‚ fruits‚ nuts‚ seeds‚ and hunt animals and fish. Foragers require a large territory for subsistence. Most foragers are nomadic and live in relatively small communities so as not to overburden their environment. The labor division is based on sex‚ women would gather while men would hunt. Foragers rely mainly on their own muscle power in carrying out their subsistence tasks
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Commercial Agriculture vs. Subsistence Agriculture Commercial Agriculture is agriculture undertaken primarily to generate products for sale off the farm and make a profit. These products are normally sold wholesaler or retail outlets (e.g. Supermarkets). In the United States Commercial Farming takes place in Midwest on huge farms tended by very few people‚ but yield massive amount of product. There are three types of commercial agriculture. The first is Intensive Commercial Agriculture. Intensive
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In my readings of chapter seven through twelve I learned how anthropologists views such topics as: subsistence patterns‚ economics‚ marriage and the family‚ kinship and descent‚ sex and gender‚ and social stratification. In chapter seven‚ Subsistence Patterns‚ I learned there are five major food-procurement categories: food foraging‚ horticulture‚ pastoralism‚ intensive agriculture‚ and industrial agriculture. I had heard of some of these terms‚ but not all of them. It was quite interesting reading
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The Amish Community: The Effects of Subsistence on Aspects of a Culture Tristin Bovee ANT 101 Ilda Jimenez y West October 29‚ 2012 The Amish Community: The Effects of Subsistence on Aspects of a Culture Any person who observes an Amish community may catch a glimpse of a lifestyle that looks as if it adheres to no modicum of logic. Why would a whole group of people choose to live without the technology that makes life so much easier? The answer is simple and uncomplicated; cultural preservation
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My current Year 12 class has been collaborating on an essay response to a previous HSC question for Standard Module A: Experience through Language – Distinctively Visual. We have been working with the short stories of Henry Lawson. Here is the near finished response – some paragraphs still need work. In what ways are people and their experiences brought to life through the distinctively visual? Make detailed reference to your prescribed text and at least one other related text of your own choice
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