Carbon and Its Compounds Carbon: Introduction Atomic Number: 6 Electronic Configuration: 2‚ 4. Valence electrons: 4 Property: Non-metal Abundance:- Carbon is the 4th most abundant substance in universe and 15th most abundant substance in the earth’s crust. Compounds having carbon atoms among the components are known as carbon compounds. Previously‚ carbon compounds could only be obtained from a living source; hence they are also known as organic compounds. Bonding In Carbon:- The Covalent
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OCR gateway Core C1 revision notes Anything written in purple is for higher tier Exam tips are in red Fossil Fuels 3 types Coal (made from dead plants that lived millions of years ago) Crude oil (made from dead sea creatures that lived millions of years ago) Natural gas (made from dead sea creatures that lived millions of years ago) Key words to learn Non-renewable- fossil fuels are said to be this as we are using them up faster than they can be made Finite- these will run out if we
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CHAPTER 17 SPONTANEITY‚ ENTROPY‚ AND FREE ENERGY Questions 11. Living organisms need an external source of energy to carry out these processes. Green plants use the energy from sunlight to produce glucose from carbon dioxide and water by photosynthesis. In the human body‚ the energy released from the metabolism of glucose helps drive the synthesis of proteins. For all processes combined‚ ∆Suniv must be greater than zero (the second law). 12. Dispersion increases the entropy of the universe because
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Abstract The activity of invertase and the quantification of albumin and casein were performed and analyzed after extraction of the said proteins from their respective sources. Isolation of proteins was initiated by the breakage of the cell wall / membranes in three different ways. Homogenization of invertase‚ albumin and casein were achieved via grinding process‚ addition of 1M acetic acid and acidification by 0.1M hydrochloric acid correspondingly. Extraction of invertase and casein involved
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SPM CHEMISTRY REVISION MODULE FOR THE MASTERY OF THE BASICS IN SPM CHEMISTRY Panel : 1. 2. 3. 4. June Ling S J Chen Soo Chien Felix Ngui Jong Kah Yin SMK St Joseph‚ Kuching Kolej DPAH Abdilah‚ Kuching SMK Tabuan Jaya‚ Kuching SM Sains Kuching REVISION MODULE FOR THE MASTERY OF THE BASICS IN SPM CHEMISTRY Page Compiled and edited by : Jong Kah Yin 1 SPM CHEMISTRY INDEX CONTENT 1 REVISION CHECK-LIST Form 4 Form 5 2 WRITING EQUATIONS 2.1 Charges of ions 2.2 Formulae of compounds
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In partial fulfillment of the requirements for High IV Science Research Comparison and Evaluation of Volatile Oils From Two Different Extraction Methods for Sampaguita Flower Submitted by: Ang‚ Mark Jesfferson Ang‚ Michael Yu‚ Pamela Yung‚ Clarisse Anne IV-Jehoshaphat Submitted to: Mr. Ronald Allan Vaguchay 2013 Chapter I Introduction Sampaguita flowers are blooming almost everywhere in the Philippines. Nevertheless‚ only a few people are knowledgeable of the full uses
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EXTRACTION AND CHARACTERIZATION OF PROTEINS Abstract Different techniques and principles for protein extraction and characterization were demonstrated in this experiment. Various proteins were extracted from different sources: 1.67 g yeast invertase‚ 1.03 g egg white albumin‚ and 5.15 g of milk casein. Activity assay for invertase was performed using Benedict’s test and the enzymes inverting action on sucrose was confirmed. Warburg-Christian Method and Bradford Assay were also employed to determine
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------------------------------------------------- Liquid–liquid extraction From Wikipedia‚ the free encyclopedia Liquid–liquid extraction also known as solvent extraction and partitioning‚ is a method to separate compounds based on their relative solubilities in two different immiscible liquids‚ usually water and an organic solvent. It is an extraction of a substance from one liquid into another liquid phase. Liquid–liquid extraction is a basic technique in chemical laboratories‚ where it is performed
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CALIBRATION AND QUALIFICATION OF EQUIPMENT Dr. Lakshmi M Sundar‚ M. Pharm Ph.D NIPER-Gandhinagar‚ Gujarat‚ India CALIBRATION AND QUALIFICATION Introduction Definitions Regulations and guidelines Analytical instrument Qualification Types of Instruments Calibrations of instruments (few examples) PA-510 Chapter-7 2 ANALYTICAL INSTRUMENT QUALIFICATION (AIQ) Introduction: Wide range of equipment used in pharmaceutical industry to acquire data Analyst - obtain reliable
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Chapter 3 3.1 Identify the functional groups in each of the following molecules: O C NH2 H N O C OH H C CH2 (a) (b) O (c) Solutions: a. b. c. d. Amide‚ double bond Amine‚ carboxylic acid Double bond‚ ketone‚ ester O OCH3 (d) CH2OH Aromatic ring‚ double bond‚ alcohol (a) Alcohol (d) Amine (b) Aromatic ring (e) both ketone and amine (c) Carboxylic acid (f) two double bonds 3.2 Propose structures for simple molecules that contain the following functional groups:
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