percentage may be attributed to the new graduate turnover rate‚ which is around 30% the first year of practice and as high as 57% the second year (Twibell & Pierre‚ 2012). Although hospitals have reduced current nurse turnover‚ there is an estimation of a 260‚000-nurse shortage by the year of 2025 due to Baby Boomer retirement (American Association of Colleges of Nursing‚ 2016). It is important to discuss the following contributing factors to nurse turnover: heavy workloads‚ disillusionment and dissatisfying
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Nursing shortage and turnover is a continuous struggle throughout health care facilities. This in turn affects the quality of patient care and the workload of other nurses‚ causing an increase in nursing burnout. Nursing shortage occurs when there is a smaller amount of nurses who are employed at the time when the demand for them is drastically higher‚ where turnover is defined as the loss of an employee due to any number of reasons (Huber‚ 2010). Numerous studies have been done and it has been found
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Strategic Management in Hospitality and Tourism July 2011 www.cthresources.com Page 1 www.cthawards.com 1 Content I. II. Summary of Learning Outcomes LO 1 - Evaluate the use of strategic plans for a hospitality or tourism organisation III. LO 2 - Produce an outline strategic plan IV. LO 3 - Develop a strategic implementation plan for hospitality or tourism organisations V. LO 4 - Develop a strategic implementation plan for hospitality or tourism organisations www.cthresources
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Market segmentation in hospitality research: no longer a sequential process John T. Bowen William F. Harrah College of Hotel Administration‚ University of Nevada‚ Las Vegas‚ USA Explores development in market segmentation relating to hospitality and tourism research published between 1990 and 1998. The literature is divided into three sections: segmenting a market; market targeting and marketing positioning. Identifies new areas for research‚ deeper examination of segments‚ identification of difference
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Receivables Turnover According to the table that shows Gamma turnover is 5.8 times and it’s mean Gamma collect his receivables about 5.8 times each year but alpha turnover is 1.4 times and it’s mean that alpha collect his receivables about 1.4 times each year. So‚ Gamma Corporation has higher proportion than Alpha Corporation and it shows that gamma corporation operates more efficiently with smoother cash flow and collects the money from the creditor easily and on the time. Also‚ that probably gathered
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Commercial hospitality is just extension of hospitality in the home. Do you agree? Hospitality is a difficult concept to define; numerous authors suggest it is both a social and commercial activity (Lugosi 2008). Nevertheless it’s important to highlight a dominant theme in accepted definitions of hospitality. Brotherton (1999) defined hospitality as “a contemporaneous human exchange‚ which is voluntarily entered into‚ and designed to enhance the mutual well-being of the parties concerned through
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comparative study of Hospitality Education in India" By Mr.Manoj Patkar HOD & Assoc.Prof. – Food Production TABLE OF CONTENTS SR.NO. CONTENTS PAGE NO. 1 Table of Contents 1 2 Abstract‚ Objective & Research Problem 2 3 Introduction 3 4 Review of Literature & Data Collection 4 & 5 5 Data Analysis 5 & 6 6 Data Interpretation 6 7 Findings & Conclusion 7 8 Suggestion 8 9 Bibliography 9 & 10 ABSTRACT This research looks at the existing standard of hospitality institutes curriculum
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doing to evaluate the profitability of group and other non yieldable business‚ and with what degree of success? Well‚ let’s try to evaluate these questions from different perspectives. I have quite often been dealing with groups’ management in Hospitality field‚ so here is my contribution to this discussion. It is my personal opinion that these target segments represent a fundamental contributor for any property business revenue (by addressing this must be clear that basic additional service offers
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International Journal of Hospitality Management xxx (2010) xxx–xxx Contents lists available at ScienceDirect International Journal of Hospitality Management journal homepage: www.elsevier.com/locate/ijhosman Hospitality crisis management practices: The case of Indian luxury hotels Aviad A. Israeli a‚∗ ‚ Asad Mohsin b‚1 ‚ Bhupesh Kumar c a Department of Hotel and Tourism Management‚ Ben Gurion University of the Negev‚ Beer-Sheva 84105‚ Israel Department of Tourism & Hospitality Management‚ The
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After reading about Plastec within the past three weeks‚ we have learned that the company is dealing with a high employment turnover rate‚ and employees with job apathy‚ whom feel that their present job at Plastec is a dead-end job‚ believing they have little chance of ever being promoted within the company. Moreover‚ there has been an issue of male employees telling off- color- jokes‚ and making sexual comments against women; they did not realize that their actions caused the women and minority
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