We’re moving?How could we be moving? I’ve lived in California since I was born. Now I am in Cincinnati‚ with a new house‚ new friends‚ and a new school. It was hard at first trying to adjust to a new place‚ until I met the bag boy. I loved to grocery shop‚ Most people hate it but not me. I found it relaxing and I could wander. Mom and dad handed me a list and I left. The supermarket doors swooshed open as I walked in. I grabbed the cart and walked up and down the isles. My eyes drew me into the
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margarine 1/2 cup oatmeal 1/2 cup skim milk snack 16 fat-free tortilla chips with salsa 1/2 cup artificially sweetened chocolate pudding Lunch 1 turkey sandwich (2 slices whole wheat bread‚ 1 ounce turkey and 1 ounce low-fat cheese‚ 1 teaspoon mayonnaise) 1 cup vegetable soup with 4-6 crackers Snack 1 ounce string cheese plus one small piece of fruit An apple Dinner 4 ounces broiled chicken breast with basil and oregano sprinkled on top 2/3 cup cooked brown rice Tossed salad with 2 tablespoons
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suspending phase is also called the continuous phase. Mayonnaise‚ vinegar water dispersed as fine droplets in a continuous phase of soybean oil‚ is an example of a water-in-oil emulsion. Lecithin from eggs stabilizes the mayonnaise emulsion. Moisturizers The main distinction between moisturizers and emollients is their solubility in water. Healthy skin requires moisture. Moisturizers are generally polar materials that are hygroscopic in nature; they hold onto water. An important tool to assess the efficiency
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political system. Throughout American history‚ the government put harsh rules and regulations on its citizens while declaring that that is what freedom tastes like. And of all things that freedom could taste like‚ it’s mayonnaise. The FDA recently directed its attention to a vegan mayonnaise brand for restricting federal regulations. It is terrifying that we have let our governmental system have as much authority as to be able to tell us what we can and can’t eat. Instead of allowing citizens the freedoms
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In today’s society where everyone is always busy and on the go‚ fast food is inevitable‚ but it does not have to be a complete disaster concerning nutrition. When I consider the taste of McDonald’s compared to the taste Of Burger King‚ I prefer Burger King. I have always been curious about the nutritional value of some of these items‚ but always worried I was making the wrong choices. I started by noticing the toppings and servings of a few of my personal favorite menu items. After looking at
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carrots and celery)‚ a nicely browned roux‚ herbs and sometimes tomato paste. Hollandaise and Mayonnaise‚ are two sauces that are made with an emulsion of egg yolks and fat. Hollandaise is made with butter‚ egg yolks and lemon juice‚ usually in a double boiler to prevent overheating‚ and served warm. It is generally used to embellish vegetables‚ fish and egg dishes‚ such as the classic Eggs Benedict. Mayonnaise is a thick‚ creamy dressing that’s an emulsion of vegetable oil‚ egg yolks‚ lemon juice or
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It about modified starch Journal of Agricultural Science Vol. 2‚ No. 2‚ June 2010 requirements are properties such as viscosity‚ resistant to shear‚ low pH and high temperature. Accordingly‚ varieties of modified starches are used in food industry. Table 1 lists some of the modified starches that can be prepared from different sources to meet the marketing-related requirements. Today‚ modified food starch is a food additive and limits of its modification‚ use and labeling are clearly defined
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in creating lists or webs of related words and ideas‚ in order to organize your thoughts. 5) Write a five-sentence about how to make my favorite sandwich: First‚ I gather bread‚ mayonnaise‚ spicy mustard‚ ham and roast beef. Next‚ I lay the two slices of bread on the counter. Then‚ I spread some mayonnaise and spicy mustard on each slice of bread. After that‚ I place three slices each of ham and roast beef on one of the slices of bread. Finally‚ I place the second slice of bread on top
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In the sandwich you just ate‚ you have consumed three raw macromolecules. The bread would be considered the carbohydrate. The mayonnaise is the lipid. The turkey is of course considered the protein. Although the body takes in these three different forms one way‚ the way the body breaks it down is in three ways. First is the break-down of the carbohydrates(bread). The polysaccharide form of this is too big for the body to simply break down directly. So‚ instead the body uses multiple forms of procedures
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Big Mac Versus Whopper It should come as no surprise that Americans continue to thrive off of the fast food restaurant industry. For some time now‚ McDonald’s Big Mac and Burger King’s Whopper have been in direct competition to attract the fast food burger consumer. It has long been debated on which of these popular burgers are best‚ while each possess some similarities‚ they both offer big differences. Both the Big Mac and Whopper are served on a fresh sesame seed bun and both offer
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