1.0 INTRODUCTION 1.1 Business Funtastic Enterprise consist of 12 members who are all from SBE. Our product is Bread Sushi. The product we produced was adjusted in the appropriate calories to help customer to eat healthier. This was a small-scale business where we produced only a type of product to sell. 1.2 People Along the APK expo activity‚ every member was involved in preparing‚ delivering the product to APK booth and selling the product. All members were creative‚ responsible and hardworking
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Synopsis This experiment was carried out with the objective to study the effects of homogenisation on the droplet size of the dispersed phase of an emulsion of a two stage homogeniser. The results collected shows that the pressure of the homogenisation process will affect the temperature‚ height of separation and fat globule distribution of the coconut milk. The process of homogenisation involves pressure forcing the coconut milk through a membrane to make the fat particles small enough to mix together
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Some time ago Somerset Maugham said that to eat well in England‚ you should have breakfast three times a day.’ To be perfectly honest‚ most British food was considered by many people as terrible. It included overcooked vegetables‚ boring sandwiches and greasy sausages. It was definitely not an enjoyable experience. However‚ these are now only stereotypes. Things have changed a lot and food has become very important in British culture. Not only TV cooks are more famous than writers‚ but also their
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McDonald’s vs. Burger King: Which Menu Is Healthier? September 15‚ 2013 COM 155 The United States has the largest fast food industry in the world‚ and American fast food restaurants are in over 100 countries. That alone tells you that millions of consumers partake in fast food. By definition‚ fast food is food that can be prepared and served very quickly. A typical fast food meal in the United States includes a hamburger‚ French fries‚ and a soft drink. Out of all of the fast
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How often do you think about what you eat? Humans have transitioned from a hunter-gatherer society where finding food is a living to a world where anything is available at the touch of a button. From colorful bags of greasy chips to organic carrots‚ there are aisles and aisles of options available at both the supermarket and Amazon for you to get food whenever you need it. However‚ with the rise of easy access to food‚ there is another problem to be solved by humanity. Which options do you choose
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Bo Burnham’s Bo Burhnham: Make Happy is a live comedy show that through goes through the struggles of his own life and the lives of his fans. As Burhamn’s show explores the many facets of our lives it shows how they all seem to be coming up short in one way or another. It opens up to a sad clown with a voice over to the audience‚ “The world is not funny” (Bo Burhman: Make Happy‚ 1:30-2:00). Through the show Bo struggles to bring happiness into an unhappy world. Burnham touches on topics such as
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A journey of a sausage roll through the digestive system A sausage roll is made up of puff pastry and sausage meat. The pastry is made up of carbohydrates‚ fat and a very small amount of protein‚ the sausage meat is made up of fat‚ and a small amount of carbohydrates and protein. Caloriecount (2015) Donaldrussell (2015) Mouth/Teeth Anatomyeshs (2015) I am a sausage roll even before you eat me‚ when you smell me‚ see me‚ or think about me‚ digestion begins. Saliva begins to form in your mouth.
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ChApter 5 Lipids ChApter oBJeCtiVeS Chapter 5 is designed to allow you to: 1. List four classes of lipids (fats) and the role of each in nutritional health. 4. Explain how lipids are digested and absorbed. 2. Distinguish between fatty acids and triglycerides. 5. Name the classes of lipoproteins and classify them according to their functions. 3. Differentiate among saturated‚ monounsaturated‚ and polyunsaturated fatty acids in terms of structure and food sources. 6. List the function of lipids
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of sugar each week‚ which is not surprising considering that highly refined sugars in the forms of sucrose (table sugar)‚ dextrose (corn sugar)‚ and high-fructose corn syrup are being processed into so many foods such as bread‚ breakfast cereal‚ mayonnaise‚ peanut butter‚ ketchup‚ spaghetti sauce‚ and a plethora ofmicrowave meals. In the last 20 years‚ we have increased sugar consumption in the U.S. 26 pounds to 135 lbs. of sugar per person per year! Prior to the turn of this century (1887-1890)
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Strategic Management Report 1. Introduction 1.1. Background of the Company – SUBWAY® It started when co-founder Fred DeLuca‚ then 17 years old‚ opened his first store called Peter’s Super Submarine. The business started from the idea of Fred DeLuca needing to find ways to settle his education fees to accomplish his dream of becoming a medical doctor. A friend of his family‚ Dr. Peter Buck‚ offered him a loan of $1‚000 and became his business partner to open a sandwich shop. They started their
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