beans‚ trimmed • 3T. hazelnut oil • 1/3 thinly slice shallots • 2/3 C. dried cranberries • ½ tsp. salt • ½ tsp. pepper 1.) Bring water to a boil in a large pot. Add beans and cook for 4 minutes or until tender. place in ice bath to shock and stop cooking and the pat dry. 2.) In a large skillet heat oil over medium heat. Add shallots and cook 5 minutes or until lightly browned. Add beans and cook for 3 minutes stirring occasionally. When beans are heated through add the hazelnuts and cranberries and
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than opening up something I have canned on my own and thinking of the people who shared this tradition with me. Traditions are very important to keep going in families around the world. Traditions are very broad anything from what people do on holidays to cooking. My family tradition is very important to me. I knew last year that if I didn’t learn some of my family’s secret recipes while my grandmother and mom are still with us than there would be a chance that my family would never be able to taste
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hygiene and work rules Staff training record Employee medical questionnaire Staff sickness record Cleaning schedule Pest control monitoring record Maintenance record log Glass / crockery policy Delivery temperature record Cooking log Storage temperature record Cooking and cooling log Calibration Record Supplier Assessment Questionnaire HACCP STAFF HYGIENE AND WORK RULES 1. Avoid direct handling when preparing or serving cooked ready to eat products. 2. All staff must wear clean overalls
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of tens of thousands of other resort and hospitality establishments around the world. Satisfaction None of these reasons to become a chef mean much unless you would find the work itself satisfying. You must determine that you have a passion for cooking
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Pumpkin Lust cake. Central Idea: Baking is a time for family gatherings‚ a time to share memories with your children or grandchildren and a time be creative and explore your senses and taste buds. 1. Introduction 1. I have been baking and cooking for years‚ as a child‚ with my own family‚ for functions or just to share. A great number of my recipes have come from generations of family experimenting and taste testing to perfection. My father and grandfather taught me a great deal of the skills
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users are spread all around the world‚ but heavily spread in Lebanon (in all regions)‚ Kuwait‚ KSA‚ Qatar‚ UAE‚ Brazil‚ Mexico‚ Canada‚ France‚ United Kingdom‚ Italy‚ Switzerland‚ Australia. In Beirut you can find excellent international cooking‚ but you will also be offered the delicacies of the local cuisine. The national drink is arak‚ an anise flavored alcohol served in small
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MDH INTERNATIONAL SCHOOL DWARKA LAST WORKING DAY – SATURDAY‚ 18 MAY 2013 SCHOOL REOPENS ON – MONDAY‚ 1 JULY 2013 [pic] HOLIDAY HOMEWORK CLASS –IX ENGLISH 1.Read the novel ‘Three Men in a Boat’(TERM-I).Make a book jacket on a hand made sheet and write the summary of the novel.Also write the critical analysis of the novel throwing light on the themeof the plot. 2.Take any three characters from the novel and write their character sketch. 3. Find out 40 new words from the
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Processing essay: How to cook spring roll If you ask the foreign who has visited Vietnam what their favourite food is you will probably hear the word: “spring rolls”. Spring roll is one of the most delicious traditional foods in Vietnam. Normally‚ Spring roll was made in different ways based on the creativity of each cooker. Basically‚ it is believed that there are 3 steps to make Vietnamese fried spring rolls. Making Vietnamese fried spring rolls begins with the preparation
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Today is my birthday and I’m on holiday with my parents. We had been on the plane for three hours‚ then we had been on what seemed to be the longest journey ever‚ to the ski-resort in the French Alps. As I went downstairs to breakfast‚ I looked out of the windows and saw the mountains beaming at me. I felt the butterflies fluttering in my stomach. Mum and Dad were already eating breakfast‚ Mum had orange juice‚ apparently she’s on another diet. "Happy Birthday Anna" they cheered in unison. I had
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indulge in a salad‚ avoid the croutons altogether and opt for apple cider or balsamic vinegar or oil and vinaigrette. Between the appetizer‚ rolls‚ salad‚ and first round of drinks most people have already consumed more than they ever would by cooking a meal at home. The problem is that all of these items are pushed by the waiter or their eating companions‚ making it even more difficult for someone struggling with their diet to say no. The main course finally comes and you thought you ordered
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