Home-Style Cookies In this case study‚ the focus revolves around the Lew Mark Baking Company. The Lew-Mark Baking Company according to the case study is from a small town in western New York. Lew-mark Baking company operates in New York and New Jersey. It employs around 200 workers in a mainly blue collar‚ informal atmosphere. In my paper‚ I will answer several questions about operations for this company The Cookie Production Process When describing the cookie production process for Lew-mark baking
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HOME-STYLE COOKIES CASE ANALYSIS 1 Submitted by: George Ramselle P. Deposoy Georgia Hur Jinseog Noreen Rose A. Duran Garry A. Gallo Nińa Jessa Marie Ladera Jan Rhett S. Simbulan Daisy Mae O. Tambolero December 13‚ 2012 COMPANY BACKGROUND The Lew-Mark Baking Company—Archway Cookie’s largest franchise is located in western New York State which produces fifty varieties of high-quality soft cookies with no preservatives added. The soft cookies mostly appeal to customers over 45 years
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into a computer which determines the correct amount of ingredients needed to produce the order. The ingredients are transferred into the mixers then to a cutting machine. The cookies are then transferred to an oven then to a cooling rack. After the cookies are cooked then they are manually packed. Lastly the packaged cookies are labeled and sealed. 2. What are two ways that the company has increased productivity? Why did increasing the length of the ovens result in a faster output rate? The
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Home-style Cookies Cookie production process: The Baking Company‚ run by two brothers‚ employing fewer than 200 people‚ is located in a small town in New York State. The company‚ home-style cookies‚ makes a high quality of soft cookies‚ having no additives or preservatives‚ as per the orders received from the distributors. The cookie production process is called a batch processing system‚ in which company uses two continuous band ovens‚ to bake the cookies. Manufacturers‚ of anything
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Frame The case happens during the growth stage of Home Style Cookies. III. SWOT Analysis A. Strength 1. Cookies appeals to health conscious segment of market. 2. Cookies are baked in a sequence that minimizes downtime for cleaning. 3. They ensure good quality of cookies. 4. They ensure that the amount of ingredients is accurate since they use computer to determine the exact amount needed. 5. The production process is automated. No manual intervention‚ except on the packing of the cookies. Giving as
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Cookie production process: The cookie production processing is called batch processing system to produce the dough used to make its cookies. The baking company uses two continuous ovens to bake the cookies. The text states that “Batch processing is used when a moderate value of goods or services is desired‚ and it can handle a moderate variety of products and services” (Stevenson‚ 2011‚ p. 237). After production is scheduled‚ the first step is the delivery of an order list to the person in charge
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OPERATIONS MANAGEMENT KUMASI CENTRE CASE 1 Home- Style Cookies The Company The baking company is located in a small town of York State. The bakery is run by two brothers. The company employs fewer than 200 people‚ mainly blue-collar workers and the atmosphere is informal. The Product The company’s only product is soft cookies‚ of which it makes over 50 varieties. Larger companies‚ such as Nabisco‚ Sunshine‚ and Keebler‚ have traditionally produced biscuit cookies‚ in which most of the water has
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Home-Styled Cookies Case Analysis for Case 1 June 25‚ 2012 Background: The Lew-Mark Baking Company has been the largest Archway franchise in New York and New Jersey employing less than 200 people‚ mostly blue-collar workers. The company has over 50 varieties of soft cookies with no additives and preservatives. The customers of the company are over 45 years old including parents with young children. The production process being described is the batch processing system which is mainly convenient
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illustrates Kristin’s Cookie Case flow chart. It will take a minimum of 26 minutes to deliver a dozen fresh baked cookies to a customer. With this constraint‚ we estimate that the shortest time to fill a rush order of one dozen cookies would be 26 minutes. Figure 1: Assuming the hours of operations are 4 hours per night (or 240 min)‚ and a cycle time “CT” of 10 min for baking‚ we calculated that Kristin’s Cookies could fill approximately 24 dozen cookies a day. It will take 12 min of
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IS589: Networking Concepts and Applications. WEEK SIX ASSIGNMENT Mini-Case I. Cookies Are Us Cookies Are Us runs a series of 100 cookie stores across the midwestern United States and central Canada. At the end of each day‚ the stores express-mail a diskette or two of sales and inventory data to headquarters‚ which uses the data to ship new inventory and plan marketing campaigns. The company has decided to move to a WAN. What type of a WAN architecture and WAN service would you recommend
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