1. Define the terms anatomy and physiology. Explain the principle of complementarity and how it applies to this course. The term anatomy refers to the structure of the body and its parts. Along with the study of the body structure‚ anatomy also refers to how these body parts work together and their working relationship as a whole. Physiology is the study of how the living systems in the body function and work. When studying the Physiology of the body it is most understandable if terms from the underlying
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BIO 157 Anatomy & Physiology I Instructor: Dr. Philip Wahr pwahr@monroeccc.edu Office: L117 Levels of Organization Chemical Increasing complexity Cellular Tissue Organ Organ System Organism Population Ecosystem Definitions Anatomy: Structure How do structures relate to each other? -Surface anatomy -Regional anatomy -Systemic anatomy -Comparative anatomy -Developmental anatomy/embryology -Microscopic anatomy -cytology -histology Definitions Physiology: Function -Cell physiology -Organ physiology
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Chapter 1 - The Human Body Anatomy is the science relating to the structural organisation of living organisms. Physiology is the science relating to the operational functions of living organisms. The many parts and systems of the body are integrated and function co-operatively to provide a healthy living body via 6 hierarchy levels of structural organisation. The basic or first level is the Chemical Level‚ where atoms are combined to form molecules. The second level is the Cellular Level
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Shannon Green Unit 7 Anatomy and physiology for health and social care Task 5(M3) describe the routine care for each malfunction Task 5 (D2) explain how the routine care given for each malfunction affects the body system Bronchitis Smoking The person needs to stop smoking because cigarette damages the tiny hair structures in the lungs called the cilia‚ they the person continues to smoke the damage will stop the cilia from functioning properly and will increase the chances of condition
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anatomy and physiology 1.1 describe the anatomy and physiology of the skin in relationm to skin break down and development of pressure sores. the skin is the largest organ of the body it covers a total surface space of around 30000 sq inches oviously depending on hight size of person. the skin is made up of nails‚hair‚sweat glands. the skin provides the organs protections by providng a outer surface which in tourn has other different jobs these are being able to regulate the body temperture
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Topic 1: I believe using abbreviations can truly help communications between health care professionals‚ because it makes it easier to convey what you are trying to say. For example‚ instead of saying or writing down “cardiopulmonary resuscitation” you could say “CPR”. This also helps speed up the process when a transcriptionist copies down a report; they don’t necessarily have to write out the full meaning and the physician who reads the report will still have a full understanding of what it
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Unit 4 Lecture Study Guide Use the lecture folder to help you complete this guide. The more detail you can provide the better prepared for the test you will be. 1. What is the integumentary system and its primary characteristics? The integumentary system is the skin and its derivatives; it provides external protection for the body. Its characteristics are: covers the entire body‚ accounts for about 7% of total body weight‚ pliable‚ yet durable‚ thickness: 1.5 to 4.0 mm‚ composed of the epidermis
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Anatomy & Physiology December 16‚ 2012 Anatomy and Physiology 1 Final Exam Define/Describe the following terms as completely and detailed as you can: 1. Inflammation- Inflammation is the bulging of skin‚ organs‚ or other body parts due to fluid buildup caused an injury. The fluid rushes to the injured area and that is what makes the puffiness. 2. High Fructose Corn Syrup- (HFCS) Composed of corn and lab chemicals. HFCS is found in processed foods such as salad dressing and soda. Your body
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NEED FOR NUTRITION PREGNANT & LACTATING WOMEN 1/20/2014 Jennell Attidore‚ Patricka Gibson‚ Helena Scotland TABLE OF CONTENTS INTRODUCTION W.H.O. gave the definition for nutrition as the intake of food‚ considered in relation to the body’s dietary needs. They also defined good nutrition and poor nutrition; good nutrition is an adequate‚ well balanced diet combined with regular physical activity and is a cornerstone of good health. Poor nutrition
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