in Harlem‚ is working low-wage at a company named Burger Barn. These young workers often get trapped into this unfortunate work situation due to it being a last resort. The job is so horrid‚ that only those who have no other options would work there. Due to this‚ the Burger Barns in Long Island raise their pay rate three dollars above minimum wage. Workers in the inner city are having a hard enough time finding a job in general‚ therefore the Burger Barns in those areas keep their pay rate at minimum
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Target Customer Profile Our company Kunste H.C Burgers and wings targets the college students of the Our Lady of Fatima‚ STI‚ commuters passing Regalado Highway‚ and some residence near the company with the age of 16-24 Years old that is hungry and wanted to satisfy their cravings for burgers with different kind of buns‚ different flavored wings which is located along Regalado highway. Their allowances depends on the economic status of their parents. In the proposed location in the Regalado highway
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Big House Burgers Appetizers Fried Mushrooms We’re talkin’ cream of the crop. Nothin’ beats a fresh fried mushroom - 7.50 Hot Stix These fresh jalapenos are all julienne cut in-house - 7.50 Cheese Sticks Breaded mozzarella cheese - 7.50 Onion Rings 1/2 order: 4 Full order: 7.50 Tater Fries or Tots - 2.50 With cheese - 3.75 Cactus Bowl Taters‚ onion rings‚ zucchini‚ mushrooms‚ jala-bombers‚ stuffed taters & cheese stix - 11.75 From the Garden BHB’s triple lettuce salads include tomato‚ carrots‚ cucumbers
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Case 6 Burger King: Selling Whoppers in Japan Submitted by: Dolly Estrellado Nelma Mae Mameloco Charlene Sorongon BSBA 3-A Submitted to: Miss Cherry Ganancial I. Point of View: Our point of view regarding this case is that Burger King can also find a better growth opportunity in Japan by its new marketing strategy. II. Problem Statement: a. Burger king failed to effectively target the cost conscious consumer and instead promoted its premium burgers
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OF THE CASE Burger King is one of the leading fast-food companies in America‚ especially with what their name suggests – burgers. However‚ in the present day where there is a sudden “boom” in the choice of eating healthier food‚ a lot of the fast-food companies in America were pressured to change or modify their products in order to keep their customers. Surprisingly‚ Burger King refused to be part of the change and kept expanding their product line with more unhealthy but flavorful burgers and snacks
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Burger King Expansion Strategy for International Markets March 11‚ 2013 Akash AGARWAL Debasish GHOSHAL Samarjeet SINGH MIB 34 - Introduction to International Business Burger King - Have it your way 1 Agenda Segmentation of the food service industry Burger King ► Business case of Burger King Our Approach to market entry/expansion SWOT Analysis Taiwan ► Analysis of fast food market ► Analysis of external macro-environment ► Competitive analysis and market share Indonesia ► Analysis
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| |Instructor: | Qi Jun | |Homework: |McDonalds Corporation & Burger King Corporation | |Name: |张健鸿 | |Student ID No.:
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Burger King SWOT Analysis Strength: Burger King serves a lot of burgers that is typically not available in other fast food restaurant. Some of the examples are‚ BK Mushroom Swiss which serves beef patty and topped with mushroom sautéed sauce‚ Grilled Chicken burger which is prepared by grilling the chicken patty and others. Most of the burgers prepared in Burger King are cooked by properly grilling them over fire. Burger King also serve varieties of side dishes in their restaurants such as mozzarella
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of these burgers— we realized the odds might not be in our favor. when it comes to the impossible burger‚ it’s first come first serve at momofuku nishi for lunch & brunch. the happy hour‚ birthday (’twas mama’s b-day yesterday)‚ and burger gods must have been watching over us‚ though‚ as everyone was able to get one. if you’ve been living under a carnivorous rock and don’t know what the impossible burger is‚ here’s a quick breakdown... it’s meat-free‚ and it bleeds—like a real burger would.
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MCDONALD OR BURGER KING Remember when eating out used to be a treat? Over the past 40 years‚ we have moved out of the kitchen and into the car for mealtime. Nearly one-quarter of all meals are eaten away from home. The odds that frequently eating fast food meals can "super size" you are real. But to prevent unwanted and unhealthy weight gain‚ is it enough to change your choice of food‚ drink‚ or portion sizes at fast food restaurants? Or do we need to change your attitudes about eating and the
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