Burger King reinvents flame broiling The fast food chain is testing a new broiler designed to save time‚ energy‚ and money‚ and - some say - makes the Whopper taste better. Fortune’s Matt Boyle reports. By Matthew Boyle‚ Fortune writer October 12 2007: 1:44 PM EDT NEW YORK (Fortune) -- At Burger King‚ flame broiling will never be the same again. After spending three years in development‚ the number-two fast food chain is quietly rolling out powerful new broilers that reduce utility costs
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Brief history about Burger king Burger King´s business dates back more than a half-century‚ having been founded in 1954 when James McLamore and David Edgerton opened the first Burger King restaurant in Miami‚ Florida. The Whopper sandwich was introduced in 1957 and became an instant success‚ leading the founders to develop the "Burger King‚ HOME OF THE WHOPPER" campaign in 1958. In 1961 McLamore and Edgerton acquired national and international franchising rights for the Burger King brand‚ which was
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BURGERS Gold Standard: most desirable or best attributes of a product that is highly acceptable to the customer. TEMP: served hot 130 °¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ F TEXTURE: Bun soft and spongy not dry and soggy‚ Patty tender and juicy not dry‚ Cheese moist not hard and crumbly‚ Tomato firm and juicy DONENESS/TASTE: Patty fully cooked‚ no burnt taste‚ bun without distinct fermented flavor‚ no off taste on any ingredients. APPEARANCE: Ingredients are complete and properly portioned‚ packaging used
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Burger Machine Holdings Corporation‚ more commonly known as Burger Machine ‚ is one of the notable fastfood companies in the Philippines. It is a sub-company of the Gilmore Food Corporation. Unlike Jollibee and other burger chains‚ Burger Machine has always been retailing in outdoor stands instead of shops. History It was created in 1981 by Fe Esperanza S. Rodriguez and a sister who both planned to turn two old small buses into mobile stores‚ an idea they adapted from America. It was their fondness
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It doesn’t sound like Burger King. There’s a quiet whir of blenders crafting made-to-order smoothies with real strawberry‚ banana and mango pieces. Nor does it taste like Burger King. Not when one of its three new salads is topped with tangy apple slices and dried cranberries‚ and covered in an apple cider vinaigrette. You can even get made-to-order frappés. • PHOTOS: See Burger King’s new food and look • VIDEO: People check out Burger King’s new menu But this is Burger King‚ all right — with
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Accred Qual Assur (2005) 10:172–176 DOI 10.1007/s00769-005-0914-6 PRACTITIONER’S REPORT V. Kmecl J. SuÐin ˇˇ L. Zupancic-Kralj Validation of analytical methods used for determination of nitrate in soil Received: 7 April 2004 Accepted: 3 November 2004 Published online: 24 March 2005 Springer-Verlag 2005 V. Kmecl ()) · J. SuÐin Agricultural Institute of Slovenia‚ Hacquetova 17‚ 1000 Ljubljana‚ Slovenia e-mail: veronika.kmecl@kis.si Tel.: +386-1-2805164 Fax: +386-1-2805255 ˇˇ L. Zupancic-Kralj
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Modern Methods Of Farming Are Not Eco-Friendly The farms nowadays are not at all eco-friendly as the methods used nowadays include burning of lot of fuel etc. An example for such a machine is the itachi which is a huge machine used on farms which uses a lot of energy etc. it might help the farmers a lot but it is not at all eco friendly.When it come to industrial farming practices‚ though‚ it is hard to have a discussion and keep a level head. I am talking about the huge multi thousand acre mono-culture
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Opposition) Fist what is the visual structure Vegetables on a cow form‚ Cow from vegetables‚ Toys from vegetables on a cow form: 1- Fusion because the vegetables are seemingly fused with the cow 2- Replacement On this assumption it is more complex and it can be understood by the the consumer behavior on all possibility a- If you see it as a Vegetables on absent of Veggie Burger the consumer behavior response as similarity‚ Burger made from vegetable similar to the original burger b- If
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What are the target markets? Of burger king Burger King Rebrands: New Colors‚ More Quality‚ Less King Last week‚ McDonald’s basically told activists against childhood obesity to go jump in a burning hot Fryolater if they thought they were going to get rid of Ronald McDonald. This week‚ Burger King and its new ad agency are telling its mascot to take a vacation. In fact‚ Burger King is getting a much bigger change than giving the guy with beard and crown a rest. TheMiami Herald reports that
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MOS burger MOS burger services is trading as MOS burger‚ it is a fast-food restaurant chain that originated in Japan. It is now the second largest fast-food franchises in Japan after MacDonald’s and owns numerous overseas outlets over East Asia‚ including Singapore‚ Thailand and Indonesia.1 (Jimmy Wales‚ http://www.mosburger.com.sg) Nowadays‚ the MOS burger uses a bun made of rice mixed with barley and millet. This is different from MacDonald’s. In Singapore‚ MOS burger is also very popular. Many
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