Project Profile on Onion Cold Storage Mott MacDonald iNDEXTb Sector Sub - sector Profile No. Project Title Agro and Food Processing Horticulture Infrastructure AF-14 Onion Cold Storage Project Description Onion‚ being high in water content‚ is a delicate commodity to store and requires special procedure and parameters‚ giving rise to the concept of Onion cold storage. The proposed project envisions setting up of an onion cold storage unit in Gujarat to tackle the problem of post harvest storage
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[pic] Life Cycle [pic] Introduction • Cultivation of mushrooms as a research endeavor in Pakistan • Only Institute of Horticultural Sciences‚ a degree program: • Mushroom Science • Common in Asian countries‚ in Horticulture departments. Mushrooms may be unpalatable‚ and others even poisonous‚ the mushrooms of many species are not only edible but delicious and nutritious. HISTORY • Consumption of mushroom probably occurred during prehistory
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structure of reality. It is enough if one tries merely to comprehend a little of this mystery every day. Never lose a holy curiosity." So‚ here I am… A forty-three year old “life educated” woman who was recently unemployed from my beloved field of Horticulture‚ in the winter and during the Holidays. Great! Just great! It is not something I have ever experienced before‚ unemployed during the holiday season and I don’t like it one bit. The realization has swiftly set in that my choice to work right out
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phosphorus levels on the growth and yield of vegetable cowpea (Vigna unguiculata L.) var. Arka Garima K. RAVI KUMAR1 AND V. SUDHA VANI2 Department of Horticulture‚ College of Horticulture‚ Venkataramannagudem-534 101‚ Andhra Pradesh‚ India. E-mail : ravikuna4u@gmail.com ABSTRACT A field experiment was conducted at College of Horticulture‚ Venkataramannagudem to study the effect of plant density and phosphorus levels on the growth and yield of vegetable cowpea variety Arka Garima under irrigated
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gets vanished away. The research paper is with reference to the research conducted on Controlled environment cultivation in Gujarat. It includes the various aspects of production‚ operation‚ supply chain and marketing‚ subsidies given by various horticulture departments at Central and State level. There is a lot of opportunities and improvements needs to be done at farmer’s level. It includes grabbing the right market at right time which can be achieved only when they transplant at right time keeping
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Hometown is the city or town where one grows up‚ or the place of one’s principal residence.It is a place where one passes the lion’s share of his lifetime in the midst of peace‚ tranquility and joy. It is not required to be the birthplace‚ although the two can be the same place. The name of my hometown is Barisal. It is an old port on the Kirtankhola on the northern shore of the Bay of Bengal in southern Bangladesh. It is 373 km far from capital city Dhaka. The name “Barisal” derives from
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The Neolithic Agricultural Revolution took place in the beginning of 9000 B.C.E. This revolution changes the concept of farming and hunting compared to the Paleolithic Era when food was gather rather than being cultivated on developed settlements. During this transitional revolution‚ technology played a vital role that was instrumental especially in large scale farming. Neolithic agricultural settlements The agricultural revolution that begins in 9000 B.C.E marks the start of new societies with
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appropriate technology interventions to upgrade their processes leading to improved quality and increased productivity. An enterprise may qualify for SETUP assistance if it belongs to any of the identified priority sectors such as agriculture and horticulture; food processing; furniture; gifts‚ toys and decors (GTD); information technology and communication/electronics; marine and aquatic resources; metals and engineering; and pharmaceutical/health products. After more than a decade and 200 firm-beneficiaries
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“STUDY OF PHYSICO-CHEMICAL PROPERTIES OF SOME EARLY MANGO (Mangifera indica L.) VARIETIES FOR PULP PROCESSING” by C. S. Desai1*and Dr. A. G. Naik2 1SMS; Horticulture‚ KVK‚ Waghai‚ 2Professor and Head‚ Dept. of Horticulture‚ N. M. College of Agriculture‚ *E-mail: chaksdesai@gmail.com ABSTRACT The present investigation was carried out to evaluate physico-chemical properties of some mango varieties for pulp processing. The varieties taken for evaluation were ‘Kesar’‚ ‘Alphanso’ and
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