EMERGING INDUSTRY PRACTICES IN HOSPITALITY OPERATIONS Dr. Kshitiz Sharma‚ Email i.d.- sharmak23@gmail.com ABSTRACT Hospitality business is in transition stage‚ shaping itself better‚ less expensive‚ more user and environment friendly and ethical in approach. It’s good for all of them who believe tourism and hospitality a sustainable product. The present study is on emerging trends in operational areas of hospitality and hotels particularly. The scope of the present study is limited to
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HTM 312 Course Project Question: What are the best techniques for enhancing performance in the hospitality/fitness industry today? Strong performance in an organization is critical. Performance occurs not only at the firm-level‚ but at the individual-level as well. The most fundamental of the two levels is the individual-level‚ which comes from the performance of the employee. While individual-level performance is critical‚ the ultimate goal is to improve firm-level performance. Firm-level
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ASSIGNMENT ON “GO GREEN CONCEPT IN HOSPITALITY INDUSTRY” Course: Housekeeping Management Go green concept: Few years ago when climate change really started to come into focus and people began to think how to protect our mother Earth and of the ways to create a sustainable hospitality industry‚ many hotels and resorts started their green programs being a first choice for many guests and travelers since last decade. Governments are also encouraging their people to go green while
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The Concept of “Quality in Higher Education” Dr. L.H.Bagalkot 1. Some General Considerations It is extremely difficult to spell out what determines the quality of education in general. The quality of education has ever been a matter of subjective consideration than any concrete‚ measurable objective entity. Indeed‚ it does refer to certain physical aspects like buildings‚ equipments‚ library‚ play ground and laboratory etc.
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interviewing some staff that also working in the property‚ the effects that influence the staff‚ the customer and the management itself‚ then consider few points of recommendation and conclusion about the issue. There is always a major issues in a hospitality industry‚ because in a property such as hotel or resort‚ there are a huge range of department such as housekeeping‚ food and beverages and front office‚ each department has their own function to aim and achieve a same goal which is maintain the brand
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Title: Why is hospitality and tourism considered one of the biggest industries in the world? Why is hospitality and tourism considered one of the biggest industries in the world? At present‚ with the further development of economic globalization and world economic integration‚ the tourism and hospitality industry have entered the golden age of rapid development. In the early 1990s‚ tourism and hospitality have become the world ’s largest industry which surpassed the oil industry and the automobile
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Title: Study the Challenges of Information Technology on Sustainable Hospitality Industry Supervised By: Muhammad Zafar Saeed Prepared By: Students Name Reg. no Waseem Ahmed 1211-934 Batch # (ADHM) 33 Advance Diploma in Hospitality Management Acknowledgements The researcher is deeply grateful to God Almighty first and also to our parents for their utmost support. We would also like to express our gratitude to the following people who gave generously of their time and advice to
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section‚ creating an Ottoman dining experience with its oriental atmosphere and blended Ottoman and Turkish cuisine (Ciragan Palace Kempinski‚ 2012). Nowadays providing a good service is simply not enough‚ guests are more complex and challenging and their expectations are higher. All of these F&B outlets hosts high demanding guests with high expectations who needs attention and recognition. A good service maintains the vow effect‚ which simply takes the experience one step forward than the guest
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Chapter 4: Research methodology 74 CHAPTER 4: RESEARCH METHODOLOGY Phenomenology is the science that studies truth. It stands back from our rational involvement with things and marvels at the fact that there is disclosure‚ that things do appear‚ that the world can be understood and that we in our life thinking serve as datives for the manifestation of things Sokolowski (2000‚ p. 185) 4.1. QUALITATIVE VERSUS QUANTITATIVE RESEARCH 4.1.1. Introduction In psychology research‚ few quantitative
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Chapter 1: The Hospitality Industry and You What is Hospitality? * Many people’s definition of hospitality extends only to restaurants and hotels * In reality‚ it goes far beyond this and includes any organization that provides food‚ shelter‚ and other services * Students considering entering the field of hospitality should take into consideration all of the types of business that hospitality encompasses but also‚ the various career streams in functional areas across segments (such as
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