Unit Title: Dynamics of Hospitality Industry Management 300 Assessment: Individual Report Hotel: Hilton Student Name: Shuai He Student Number: 17673716 Student E-mail: heshuai931019@gmail.com Semester: 2014/02 Campus: Bentley Tutor’s Name: Endah Ibrahim Tutorial Day and Time: Wednesday 3-5pm Executive Summary The purpose of this report is to analyze the Hilton’s sustainable business approach and recommend some practical solutions on how the lodging facilities
Premium Hotel Sustainability Hospitality industry
huge potential to integrate with the hospitality industry. It is apparent when observing how the hospitality industry focuses on appealing to the younger generation that this is an increasingly growing market segment. Through hotels‚ events‚ nightclubs‚ and restaurants we can see how youth is so applicable to the hospitality industry. Considering that the recent “trends” revolve around today’s youth we can assume that many businesses that are growing in hospitality will try to relate their goals to
Premium Hotel Hospitality industry Youth
Proposed Dissertation Topics 1. Local food and cuisine of different Hungarian tourism regions. 2. The impact of gastronomic events on the development of catering industry. 3. Analysis of catering developments in Hungary after 1990. 4. Foreign interests in the hospitality market. Motivations‚ targeted areas‚ concentration of capital and globalisation ambitions. 5. Wine tourism in Europe and in Hungary. 6. Gastronomic tourism in Europe and in Hungary. 7. The competitiveness of the Hungarian
Premium Hotel Food Hotels
Declaration I hereby declare that this Critical Literature Review is entirely my own work. Whenever I have used the ideas of others‚ I have acknowledged their work by citation within my own text Table of Contents 1 Background 5 1.2 Research Problem 5 1.3 Research Questions 5 1.4 Research Objectives 6 2 Annotated Bibliography 6 3 Literature Review 17 2.1 Introduction 17 2.2 Discussion 18 Cause of problem: 18 Effects of problem: 19 Recommendations to address cause of the problem
Premium Management Hospitality industry Hotel
VALENZUELA CITY POLYTECHNIC COLLEGE Kamagong Street‚ Fortune Village 6‚ Parada‚ Valenzuela City In partial fulfillment of the requirements in BACHELOR OF TECHNICAL TEACHER EDUCATION Major in FOOD SERVICE MANAGEMENT NARRATIVE REPORT ( A report On-The-Job Training) Submitted by: Badillo‚ Krizia Katrina R. FSM – 2E Submitted to: Ms. Arlene D. Rances OJT - Adviser TABLE OF CONTENTS Acknowledgement ………………………………………………. Introduction (OJT) ………………………………………………. History / Profile
Premium Hotel Training Vocational education
Rooms Division Operations Management Table of Contents Executive Summary This case study explores the importance of Room Division service in hospitality industry. The task 1 discusses the different services provided by the rooms division in different circumstances. The impact of different operational issues in managing the front of house area is evaluated in the second task. The third task discusses the different features that
Premium Hotel Management Hospitality industry
types of hospitality products 2.1 Seasonality 4 - 5 2.2 Price 6 - 7 2.3 Location 8 - 9 2.4 Contemporary issue 10 - 11 Section 3 - Conclusion 12 Section 4 - References 13 - 14 Appendix 1 & 2 15 SECTION 1 - INTRODUCTION In the highly changeable hospitality world‚ there are different types of hospitality products which are based on different consumer needs and demands. Besides‚ any hospitality company must
Premium Hotel Hospitality industry Lodging
in China. When we are surprised in the expending speed of budget hotels in China‚ they recruit too many employees without considering the high labor cost and management issue‚ which finally lead to a high employee turnover rate in the budget hotel industry. In the year of 2009‚ the average employee turnover rate in budget hotels even increased to 34.5%. So these budget hotels with high employee turnover are having an even more difficult time filling their open positions with qualified candidates who
Premium Hotel Hospitality industry Hotels
Introduction The hospitality industry constitutes an economic sector with the fastest growth worldwide. At present‚ the industry continues to receive recognition as a profitable and progressive industry. The hospitality industry offers diverse opportunities for employees and varied services and features to customers. This means that overall industry actual and potential provisions are unlimited‚ which accounts for continuous shifts or adjustments contributing to industry viability. Diversity
Premium Hotel Hospitality industry
Proposed Dissertation Topics 1. Local food and cuisine of different Hungarian tourism regions. 2. The impact of gastronomic events on the development of catering industry. 3. Analysis of catering developments in Hungary after 1990. 4. Foreign interests in the hospitality market. Motivations‚ targeted areas‚ concentration of capital and globalisation ambitions. 5. Wine tourism in Europe and in Hungary. 6. Gastronomic tourism in Europe and in
Premium Hotel Food Hotels