Memo To: All staff From: Human Resource Manager Date: 7/3/2011 Subject : Work practices and the prevention of Food Poisoning To all staff and employees‚ The following criteria must be followed at all times in the vicinity: Personal hygiene Try to avoid touching your mouth‚ nose‚ ears‚ eyes or any body opening as these areas contain harmful micro-organisms. If you do touch any of these areas including jewellery‚ make sure you wash your hands before touching any food‚ utensils or linen
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How could leaders and subordinates influences the ethical culture of corporation According to Ethics Resource Center (2010)‚ the important influence of people’s behaviors in the organization is based on the circumstance of working environment they are in‚ also the standards set by the employers and employees. If people having good behaviors are put in the negative behaviors that does not value values or even are pressure them to do something without any giving alternative to make decision‚ it
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Detail Itinerary (Nepal): Day 01: Arrival / Kathmandu (2013/Jan/18) Arrival at Tribhuwan International Airport from Korean Airways. Meet‚ Greet and assist to transfer to Hotel. Check in to Hotel and free. Evening visit Thamel Area. Dinner at Korean Restaurant and overnight at Hotel‚ Kathmandu.( Dinner) Day 02:Kathmandu–Pokhara(01/19) After Breakfast‚ check out and drive to Pokhara about 200 Kms west. Lunch on the way at Kurintar at Manokamana Cafe and continue drive. Reach Pokhara and check in
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FRONT OFFICE THE LODGING INDUSTRY REGS NO.1211-944 SYED ALI ZAFAR BATCH – 34 SUBMITTED BY: Ali zafar SUBMITTED ON: 16/08/2012 GREEN HOTELS What are green hotels? Green hotels are environmentally friendly properties that the initiative and implement very important practices and programs to reduce the wastage of energy‚ water‚ and waste. Green hotels are participating in recycling programs‚ linen changing programs‚ Installing energy efficient
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Legal Issues Legal issue | Law/legislation | Brief description of legislation | Hygiene | Food Act 2003 (NSW)Food Regulation 2004 (NSW) | States where food can be prepared and sold‚ how food should be transported‚ stored‚ prepared‚ cooked and served. Expected hygiene standards‚ no spoiled or contaminated foods sold. Foods must match description given to customers | Liquor | Liquor Act 1982(NSW)Liquor Regulation 1996 (NSW) | Notification to the public to apply for a license‚ trading hours permitted
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Critical Issues 2011 Sabrina | [High Staff Turnover in the Hospitality Industry – Is there a Solution?] | People Products and Performance within the Hospitality Industry | CRITICAL ISSUES in HOSPITALITY Article Front Cover Sheet ------------------------------------------------- Author Name: Sabrina ------------------------------------------------- Theme Selected: People Products and Performance within the Hospitality Industry -------------------------------------------------
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Introduction ARC is one of the oldest manufactures / exporters of home textiles & institutional linen from Pakistan it is a family concern‚ dealing in textiles and exporting its products to various parts of the world since 1968. ARC textile industry is producing textile from greige to bleach‚ dyed‚ printed and all sorts of finished products (complete cut to pack) under one the same unit. ARC has proved its identity as one of the best suppliers from Pakistan due its trustable management‚ honoring
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Customer Loyalty in hospitality industry Today‚ the ultimate goal of almost every kind of business is to increase its income and sales. In other word‚ the business wants to not only attract new customers to the products and service but also to maintain and encourage the current customers to have repeat purchases. Brand awareness is a term used in this condition. It refers to how the firm can let customers know about the products and service and to have a clear picture of the firm when they
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this leaves the CEO with too much responsibility and would not enable the CEO to make the right decisions. There needs to be some sort of centralization which would concentrate the decision making at a single point in the organization and control the plan managers more efficiently. 2. I do not think other organizations should replicate Nucro’s structure as it is not the CEO’s job to communicate with plant managers directly. Nucor implemented a new layer of management by adding the five vice presidents;
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In just a couple of pages into Book 1‚ we see the ritual of hospitality where Athena‚ “gripping her bronze spear‚” and to world she looked like a‚ “stranger now‚ like Mentes‚ lord of the Taphians (Fagles 81). So to the world‚ Athena is a man now and the first to sees her is Telemachus and to welcome her‚ he say‚ “Greetings‚ strangers! (Fagles 81).” And Telemachus insisted on this stranger to have supper first‚ and then ask what the stranger wanted. It was not just Telemachus who was welcoming to
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