Unit 1: The hospitality Industry THE SIZE‚ SCOPE AND DIVERSITY OF HOSPITALITY INDUSTRY The scope of the hospitality industry refers to the range of businesses that provide services and facilities. The hospitality economy is one of the country’s key industries with huge growth prospects in jobs. In employment terms‚ restaurant are easily the largest sector‚ closely followed by a pubs‚ bars and club with the hotel sector growing more slowly‚ and the contract food service sector holding steady .
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1. (chabra 2011)The supervisor of the hill house hotel needs to plan and organize the things before the event is being started in the hotel ‚ the supervisor should use the excellent planning techniques. Planning is the top functions of management. Planning talks about that what needs to be done how it should be done‚ and whose going to do what and when going to done. Planning is a futuristic process so ‚ the supervisor of the hill house hotel already came to know about the future threats‚ and supervisor
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A professional teacher is a tutor or teacher who imparted knowledge to students. Since education is the bedrock of national development‚ therefore we need a professional teacher to teach and transmit these knowledge to the students and unborn generation in all fields of human endeavors. To become a professional teacher you must have gone through teacher training colleges‚ polytechnics‚ Universities to acquire the basic skills of teaching and obtained a certificate as a teacher. A teacher or schoolteacher is
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policy‚ job description policy and much more. It is by developing an understanding of proactive techniques that when effectively applied to company’s workforce – a human resource team can actually change conditions on the ground. Human resources professionals everywhere have begun to tangibly widen profit margins by increasing not only efficiency‚ but productivity as well. Indeed the role of the human resources in the workplace has shifted dramatically as these consultants‚ specialists‚ teams and entire
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Homer’s epic poem The Odyssey demonstrates the importance of hospitality to wanderers and strangers by showing numerous examples of how a host and a guest should properly interact with one another. The law of hospitality is first shown when Telemachus felt “mortified” (I.40) at a guest standing at his doors and goes to personally receive them. Hospitality is emphasized by the fact that Telemachus felt “mortified” or great humiliation at a guest not being properly shown in‚ that causes him‚ the prince
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Food and Beverage 1. Description of organizational procedures for use of legal measurement of drinks and the importance of doing so. I was employed as a waiter at Co.Fi restaurant in Brooklyn. According to their policies and procedures I was not allow to serve alcohol to any person under the age of 23. I was required to ask customers for identification. Although the South African Liquor Act states that any person over the age of 18 may be served with alcohol‚ Co.Fi did not allow that. I
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legal and business information. The aim of this organisation is to maintain high standards of service and conduct in the liquor‚ hospitality‚ catering and entertainment industry. They provide information regarding Workplace Relations Awards and wage rates. They provide interpretation for the Hospitality (general) Award 2010- which gives the pay rate of all hospitality awards. They provide information regarding the unfair dismissal matters and representation for the business. They provide
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TRENDS IN THE INDIAN HOSPITALITY INDUSTRY Aims To analyse the current and future scenario of the hospitality industry in India. Objectives • Examine the disparity in the supply and demand of accommodation and rising prices. • To understand the pricing‚ industry standards and other critical issues that arise with growth of the industry in India. • Recognize and evaluate the problems that the industry is currently facing. The research looks into the impediments
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Battered‚ bruised‚ and weary from his endeavor through the merciless desert storm‚ the ragged traveler found his way to a foreign village. He collapsed upon the ground as life - sure enough - was slowly sucked away from his frail‚ timid body. Upon cue‚ the native villagers appeared one-by-one and rescued the traveler from the precipice of death and magnanimously clothed and bathed him. Unsparingly‚ they fed and treated him as royalty. Unconditionally‚ they asked for nothing in return. Such kindness
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computerisation in the hospitality industry has changed greatly over the past twenty years. The launch of low-cost personal computers in the early 1980s started an explosion in the use of technology that is still continuing today. Technology still in development‚ such as truly integrated hotel systems and Internet-based reservations systems‚ will have a profound effect on how hospitality organisations transact their business and perhaps even on the structure of the industry itself. For hospitality business‚ it
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