York‚ NY: McGraw-Hill. Amami‚ M.‚ & Thévenot‚ J. (2000). L’Internet marchand: Caractérisation et positionnements stratégiques. Systèmes d’Information et Management‚ 5(1)‚ 5–40. Benjamin‚ R.I.‚ & Wigand‚ R.T. (1995). Electronic markets and virtual value chains on the information highway. Sloan Management Review‚ 36(2)‚ 62–72. Courtney‚ H.‚ Kirkland‚ J.‚ & Viguerie‚ P. (1997). Strategy under uncertainty. Harvard Business Review‚ 75(6)‚ 66–79. Gordijn‚ J.‚ Akkermans‚ J.‚ & van Vliet‚ J. (2000). What’s
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strategy is working? Why is it working or not working? Improvements in IKEA’s strategy - Performance evaluation of IKEA’s strategy 200?-2009 - Finding - Recommendation - Should try to include the following items in Scope: • Value Chain model • 5 M’s • Porters 5 Forces - Eight Performance Measure • Firm Survival‚ Accounting measures‚ • Multiple stakeholder approach • Balanced score card • Corporate social responsibility‚
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report should follow the following template: 1. Brief statement of current position/outlook of Bonny Doon (about 1 paragraph) 2. Firm Analysis (This part should include: - business model‚ business-level strategy and position‚ - value chain model analysis - analysis of the firm’s resources‚ capabilities and competitive advantage‚ - organizational analysis (management‚ ownership) - profitability analysis (please make sure to include relevant numbers). 3. Industry analysis
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CSAC05 1/13/07 9:21 Page 123 5 Analyzing Resources and Capabilities Analysts have tended to define assets too narrowly‚ identifying only those that can be measured‚ such as plant and equipment. Yet the intangible assets‚ such as a particular technology‚ accumulated consumer information‚ brand name‚ reputation‚ and corporate culture‚ are invaluable to the firm’s competitive power. In fact‚ these invisible assets are often the only real source of competitive edge that can be sustained over time
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Case study: MTN Introduction: The resource-based view of strategy According to Segal-Horn (2004 p 163) the Resource-Based View (RBV): “ ... places the firm rather than the industry at the centre of strategy formulation ... It has an internal resource focus rather than an external industry or market focus for strategic thinking.“ Why RBV? Rumelt’s research (Unit 3 Section 2 pp 8-9)‚ although contested‚ showed that the industry environment accounted for a very small percentage of the
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Master’s Thesis AN INSTRUMENT TO ASSESS ORGANIZATIONAL CHANGE CAPABILITIES FOR e-BUSINESS TRANSFORMATION By Michael Sullivan A Thesis Submitted to the Faculty Of the WORCESTER POLYTECHNIC INSTITUTE In partial fulfillment of the requirements for the Degree of Master of Science In Manufacturing Management December 2000 APPROVED: Dr. Chickery J. Kasouf‚ Thesis Advisor Francis Noonan‚ Faculty Advisor Edward M. Gonsalves Abstract This thesis investigates organizational change strategies for
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subject company. PART II Internal Analysis This section entails an internal analysis which is more specifically concerned with the company relative to its competitive environment. Here‚ models such as the Competency Framework‚ VRIN Framework and Value Chain Model can be used to analyse resources and competencies that currently exist for the company (and those which might further need to be addressed) in the pursuit of sustainable competitive advantage. The final part of this section calls for a comparative
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better strategic understanding of product markets than the concepts of ‘product’ or ‘commodity’ chains. Abstract This paper will investigate the relevance of three tools for analysing and prescribing remedies for improving company performance; Porter’s Value Chain‚ Gereffi and Korzeniewicz’s Global Commodities Chain framework and finally the Sector Matrix approach as described by Froud‚ et. al. Values and limitations of these approaches will be recognised and discussed via specific references
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Chapter 1: The Hospitality Industry and You What is Hospitality? * Many people’s definition of hospitality extends only to restaurants and hotels * In reality‚ it goes far beyond this and includes any organization that provides food‚ shelter‚ and other services * Students considering entering the field of hospitality should take into consideration all of the types of business that hospitality encompasses but also‚ the various career streams in functional areas across segments (such as
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Introduction Ciragan Palace is an Ottoman palace‚ built by Sultan Abdul Aziz in 1863. In 1989 it has been renovated by a Japanese corporate and became a five-star hotel of Kempinski Hotels chain. It is located between Besiktas and Ortakoy on the shore of Bosphorus with 284 rooms and 20 suites in hotel section and 11 VIP suites in the palace section. The greatest suite in the palace section is Sultan’s Suite (458 sq.m)‚ billed at 30‚000 euro per night and listed as 14th on World’s 15 most expensive
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