Lee Experiment date: March 2‚ 2017 Table of Contents 1. Abstract 3 2. Introduction 3 3. Experimental details 4 3-1. Materials 4 3-2. Apparatus 7 3-3. Procedure 7 3-4. Special Precautions 8 3-5. Lab techniques 9 4. Results 9 5. Discussion 14 6. Conclusion 16 7. References 17 1. Abstract This lab report discusses an experiment to study thermodynamics and find ideal ionic compound to be used in hand warmer. Calorimetry experiment was conducted by dissolving three ionic compounds‚ CaCl2‚ Na2CO3
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Kao Corporation made a big hit in the industry of personal care product with Biore Pore Pack launched in 1996 in Japan. However‚ after the successful launching‚ Biore Pore Pack faced intensive competitions which threatened its brand and positioning in the market. (1) As such‚ there is a need for a critical analysis of the marketing environment SWOT analysis. Strengths Weaknesses • Potential internal strengths • Comprehensive products fields • Wide distribution channel • Expansion based on
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Process Analysis: How to Pack a Suitcase Zakera Marsh Bryant & Stratton College ENG101 Research and Writing 1 Mr. Young March 7‚ 2013 It’s that time of year again; time to plan a trip‚ but where to? A mini vacation to the Bahamas for five days via Carnival Cruise will have to do. Just thinking about the process of packing a suitcase is a headache. Packing a suitcase is not so hard‚ especially when you have the proper steps to complete this task. Packing a suitcase requires one to be
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4/2/14 Period: 1st Chemistry Sour Acids and Bitter Bases Purpose: The purpose of this lab was to observe the different reactions formed between various acids and bases with the aid of indicators. Equipment: 1. Safety goggles. 2. Droppers. 3. Red Litmus paper. 4. Blue Litmus paper. 5. pH paper. 6. Well plate. 7. Micro spatula. Materials: 1. Zinc. 2. Magnesium. 3. Iron. 4. Copper. 5. HCL. 6. HC₂H₃O₂. 7. NaOH. 8. Phenolphthalein. Procedure: Part A: 1. Add five drops
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Purpose: The purpose of this experiment is to observe the colours produced when the solutions of metal ions are heated to high temperatures‚ then to explain the results in terms of the energy levels of the metal ions. Lastly‚ to use the flame colours to identify a series of unknowns. Hypothesis: Substance being tested Predicted flame colour NaCl(s) Yellow NaCl Red-Orange NaNO3 Dark Orange LiNO3 Red Sr(NO3)2 Dark Red KNO3 Blue-Indigo Ba(NO3)2 Yellow-Green Cu(NO3)2 Green Ca(NO3)2
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Laboratory 3: Molarity Of Saline Solution Data: Please write your observations about the appearance of the solution. 1. Normal Saline- The solution appeared clear at the start with slight particles showing‚ once adding the salt it still appeared clear. 2. Nasal Irrigation Saline- Solution appeared cloudy once adding the salt and baking soda‚ then it turned semi-clear about 30 secs later; it was more concentrated than the normal saline. Results: 1. Determine the molar mass of NaCl. Show the workup
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Determining the Concentration of an Unknown Solution Graph: The effect of concentration of CuS04 * 5H20 on transmittance. I solved for my unknown by plugging in “y” as my given transmittance value‚ which was 85.0. y = -278x + 100.12 .85 = -278x + 100.12 -99.27 = -278x X = .357M (concentration) The relationship between the transmittance values and the concentration is an indirect relationship. Whenever the concentration increases‚ the transmittance decreases. It can also be reversed
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Title of the Experiment: determination of densities Introduction The density of a sample of matter represents the mass contained within a unit volume of space in the sample. For most samples‚ a unit volume means 1.0 ml. The units of density‚ therefore‚ are quoted in terms of grams per milliliter (g/ml) or grams per cubic centimeter (g/cm3) for most solid and liquid samples of matter. Density is often used as a point of identification in the determination of an unknown substance. The density
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Menbere Wendimu Che101 Laboratory Report Acid Base Laboratory Objective: Introduction: Experimental: 2.04 g of KHP‚ 100ml volumetric flask‚ distilled H2O‚ approximately 0.1 M of NaOH‚ Vinegar‚ Phenolphthalein‚ 250ml Erlenmeyer flask‚ weighing balance‚ Graduating Cylinder‚ burette and pH meter were used in our experiment. In our first part of our experiment to prepare a primary standard‚ 0.1 M solution of KHP‚ we carefully weighed out 2.04g of KHP in a weigh paper using the weighing balance
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Discussion: The experiment lacked a proper control - While the experiment could not answer the research question‚ this does not disprove the possibility for the choice of bread to affect blood glucose levels; the obtained results were simply not sufficient to prove a connection. This might be due to several reasons‚ but as the experiment lacked a control subject which the other values could have been compared to‚ the results are completely unusable. However‚ there is no consistency in the results
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