The stiff black apron hung awkwardly on my hips as I casually tried to tie the strings around my waist. I had been at Gino’s Restaurant for only ten minutes when Maurizio‚ the manager‚ grabbed my arm abruptly and said‚ “Follow me to the dungeon.” Unsure of whether or not he was joking‚ I smiled eagerly at him‚ but his glare confirmed his intent. I wiped the smirk off my face and followed him through the kitchen‚ which was louder than Madison Square Garden during a Knicks/Pacers game. A tall woman
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NARRATIVE REPORT Presented to the Faculty of the College of Business University of Rizal System Rodriguez‚ Rizal In Partial Fulfillment of the Degree of Bachelor of Science in Business Administration Major in Marketing Management REY R. VARGAS 2013 ACKNOWLEDGEMENT The author would like to extend his profound gratitude to all persons involved in making this narrative report. Dr. Marita M. Canapi‚ President University of Rizal System‚ for her great concern in the upliftment of
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IBIS – Hotel Report Ibis‚ the popular economy hotel chain‚ opened its first hotel in 1974‚ in the French town of Bordeaux. Since then‚ the company has expanded globally‚ reaching 40 countries worldwide‚ opening over 800 hotels. The majority of chains have been established in France‚ while the UK hosts over 50 chains‚ with further four hotel openings expected in December 2009. Recently‚ the chain has introduced a strategy to “promote the chain’s drive for ‘greater and greener customer comfort’”
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Operation II (HOS-2-722) Written Project Topic: W Hotel Hong Kong 81201-2B Group members: Yeung Ka Wai (101074847) Man Wai Yi (101150492) Ng Ka Hei (101235870) Kan Yin (101121496) Wong Tsz Ying (101302222) Contents 1. Summary 2. Introduction 3. Guest Area and Public Area 3.1 Lobby 3.2 Conference room and Ballroom 3.3 Swimming Pool 3.4 GYM and SPA 3.5 Other Public Area 4. References Summary The W Hotel in Hong Kong is a five-star luxury hotel and it opened in 19th January 2009. It is located at
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I was going to graduate in six days. I had another job already lined up and had decided this was going to be my last day working in a restaurant. Waiting tables defiantly should not become your career. I see people all the time that do it for a living and cannot fathom how they are able to put up with people seven days a week. I serve at a Mexican restaurant‚ and it has been one terrible experience after another. It was constant forced smiles at rude patrons‚ cleaning up after messy eaters‚ and poor
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I walk into a nice fancy restaurant. I see people dressed nicely‚ smiling‚ and talking. I feel like I am on a never-ending roller-coaster‚ I can feel the excitement in the air. We wait here waiting for the waiter to walk us to our seats. I can hear the classical music playing‚ chairs squeaking‚ eating utensils clanging‚ water dripping from the sink‚ and birds chirping‚ Oh‚ the beautiful sounds you hear in a ritzy restaurant. As the waiter walks us to our seat I see all the glorious food they have
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Hotel Automation Software [ Software Requirements Specification ] Version <1.0> Table of Contents 1. Introduction 3 1.1 Purpose 3 1.2 Scope 3 1.3 Definitions‚ Acronyms and Abbreviations 3 1.4 References 3 1.5 Overview 4 2. Overall Description 4 2.1 Product Perspective 4 2.2 Product Functions 4 2.3 User Characteristics 5 3. Specific Requirements 5 3.1 External Interface 5 3.1.1. User Interface 5 3.1.2. Software Interface 5 3.1.3. Hardware Interface 5
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Solberri Hotel January 20 2012 This report is in response to the request by Solberri hotel group for a review of its facing issues and identification of possible solutions. Consulting report STATE OF AFFAIRS Solberri is a group of resort hotels registered as a listed company with 12 resort hotels in Europe. Established in the 1980s‚ it had run successfully until 2003 and also incurred losses in 2005 and 2006. To improve the situation‚ Solberri implemented strategy changes to the
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CENTRUM MALL‚ AVILES STREET‚ ORMOC CITY‚ LEYTE ______________________________________________________________________________ NARRATIVE REPORT ON – THE – JOB TRAINING UNDERTAKEN AT THE REGAL BUSINESS PARK HOTEL CEBU CITY PHILIPPINES ______________________________________________________________________________ A REPORT SUBMITTED TO THE FACULTY OF THE HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT SYSTEM TECHNOLOGY INSTITUTE CENTRUM MALL‚ AVILES STREET‚ ORMOC CITY‚ LEYTE ______________________________________________________________________________
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PRACTICUM REPORT on SKYNET TRAVEL CORPORATION G/F & 2/F TSE & Sons Bldg. 1743 A. Mabini St. Malate‚ Manila In partial fulfillment of the requirements for the course DTCN14H Lyceum of the Philippines University College of International Tourism and Hospitality Management Intramuros‚ Manila SUBMITTED TO: Ms. Lilibeth Aragon SUBMITTED BY: Jeremy Sam B. Mangundayao B4 L31 Hausland Subd. Anabu 1-B‚ Imus‚ Cavite SUBMITTED ON: June 10‚ 2014 April 5 – June
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