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    Ojt Time Keeping

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    JESSIE REY A. ADORADA #51 Dinggin Bayan St. Ibayo Tipas Taguig City Contact Number: 0948-413-56-98 Email address: jessieadorada@yahoo.com OBJECTIVES: To share my capability in your company‚ to promote my skill and capabilities in terms of services. PERSONAL DETAILS: Birth Date / Place : December 13‚ 1990/ Ilo-ilo City Gender : Male Civil : Single Age : 20 y/o Religion : Catholic Nationality : Filipino Height / Weight : 5’4” / 120 lbs Father’s Name : Jaime Adorada

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    ojt reaction paper

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    II. BRIEF DESCRIPTION OF THE TRAINING PROGRAM A. Objectives: General To obtain knowledge in the real situation of the environment of chosen field and acquire experiences that can be used when we become an engineer. Specific Students will adjust to working‚ and they will gain invaluable experience that they can take with them as they move forward with future careers and education. To apply the theories and computations that they have learned from the school. It also helps the students to acquire

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    ojt narrative report

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    Course Introduction – Purpose of Course The purpose of this course is to enable personnel to perform their activities and ---------. Course Objective The objective of the course is to provide the course audience with the tools and knowledge to use the screens‚ transactions‚ query and reporting functions to perform their activities.  The majority of the time in the course will be spent learning the module functionality. Course Performance Objective At the end of this course‚ you will have

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    Servicescape for Hotel

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    Service and Customer Management Final Report “Little Woods” Submitted to: Dr. Mohan N J Monteiro Submitted by: Group 5 (Section-B) Jayakrishnan Nair N J (11023) Sourabh Rai (11053) Prasad Krishna (11094) Bhushan Atul Ashok (11131) Rishi Kumar Gandhi (11164) 1|Page “Final Report”‚ Group-5(Sec-B) Table of content: Introduction: ............................................................................................................................... 1 Positioning Services:

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    Hotel and Sheraton

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    of the most noticed hospitality service providers is known by the name of SHERATON with an absolute commitment to customer satisfaction‚ this five star hotel is a great destination as a accommodation service provider‚ owned by Starwood Hotels and Resorts chain‚ every guest notice the innovative designs and marketing procedures that Starwood Hotels and Resorts does‚ but the most important and to complement all others efforts and that customer will not forget is the people‚ people that take care of

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    Restaurant Review

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    Restaurant Review Last Monday I’ve been at a great Argentinian Style Steak House called “The Knife.” It is located at 602 E. Hallandale Beach Blvd. Hallandale‚ FL 33009. This is more than a traditional “All-you-can-eat” restaurant. The thing that sets it apart from the rest is the Argentinian-style cuts of meat‚ charcoal grilled in the traditional way. It allows each customer to unlimited choices of what he or she wishes to eat‚ and the choice of dessert with a beverage is also included in the

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    HOTEL BUDGETING

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    in the Hospitality Industry Conclusion References Introduction The Newtown Central Hotel runs a 100 bedroom three star city centre hotel part of a global chain. The present report purpose is to evaluate the implementation of a range of strategies in order to achieve profitable room sales‚ looking at the past 3 period’s figures and using group results from the first assignment (yield management game). Subsequently‚ highlight the areas of concern and consider possible strategies for improvement

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    Hotel Operation

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    ladies and gentlemen taking care of ladies and gentlemen  IS THERE A ROOM IN THIS DYNAMIC INDUSTRY FOR YOU????? “OF COURSE! OUR BUSINESS IS SERVICE.”  What is service? What is the secret being the best?-(asked t the General Manager of Oriental Hotel in Bangkok) SERVICE‚ SERVICE‚SERVICE SERVICE Webster’s New World Dictionary -the act or means or serving To serve is to: “provide goods and services for”&“be of assistance to.” With thousand of guest encounter each day‚ it is critical

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    Restaurant Service Basics

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    RESTAURANT SERVICE BASICS Serving means to be useful. The working life is full of market segments‚ products and service providers. Service providers are people who every day make use of their ability to relate to people‚ proper handling of vocabulary and perseverance. Service providers do not handle a physical product; they are people selling experiences and creating memorable moments for the client. This is the case of the servers who‚ despite being the intermediaries between the kitchen and

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    The Dream Hotel

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    DUBAI DREAM PALACE Introduction: The process of building a hotel is never easy. Building a hotel like the Burj Al Arab would seem an almost impossible task given the fact that the man behind the whole idea wanted a building that would cross all boundaries be it in terms of luxury‚ size and other factors to become the world’s first 7 star hotel. So what were some of the principles applied when building this magnificent building? Vision Definition - Unusual competence in discernment or perception;

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