IN A RESTAURANT WAITER: CAMARERO CLIENT: CLIENTE W: GOOD MORNING‚ CAN I HELP YOU? C: YES PLEASE‚ I’D LIKE A TABLE FOR ONE W: FOLLOW ME‚ PLEASE. HERE IS THE MENU C: THANK YOU. I’D LIKE FOR STARTER A BIG SALAD W: WHAT WOULD YOU LIKE FOR MAIN COURSE? C: I’D LIKE FISH & POTATOES‚ AND FOR DESSERT A BIG APPLE CAKE W: WHAT WOULD YOU LIKE TO DRINK? C: I’D LIKE A WHITE WINE W: OK.‚ THEN‚ A BIG SALAD‚ FISH & POTATOES‚ A BIG APPLE CAKE AND A GLASS/ A BOTTLE OF WHITE WINER ************ C: CAN I HAVE THE BILL
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Introduction This paper is based on “A review of the literature on the culture in hotel management research: What is the future?” by Chen‚ Cheung and Law in 2012. The fundamental paper provides insights into the previous research into culture in the hotel industry‚ and provides directions for future research. In previous studies‚ there is lack of clarity among researchers on the different terms used to describe culture‚ and it is difficult to define the boundaries between different levels of culture
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that State Farms Training Hotel in Guangzhou which opening is forthcoming and it is have no a full recruitment plan‚ so this article will centre on the recruitment plan of State Farms Training Hotel in Guangzhou. Firstly‚ this report will analyze three different hotels and focus on one of them to study. The writer will choose one according to meet her needs. The second part is based on Outcome 1; further explain why the writer decided to choose State Farms Training Hotel and why the writer decides
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Report Introduction To show our report we have used a SWOT analysis based on presentation of Holiday Inn Hotel situated in South Luton.Holiday Inn is a brand name applied to hotels within the InterContinental Hotels Group(IHG). The original Holiday Inn chain of hotels was founded in 1952 in Memphis‚ Tennessee by homebuilder Kemmons Wilson to provide inexpensive family accommodation for travelers within the USA.( http://en.wikipedia.org/wiki/HolidayJnn) Holiday Inn have provided services for
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Location : Docklands Description : It is a fine dining restaurant located in the heart of Docklands where you can enjoy your dining with the perfect view. Fork and Knife restaurant offers wide range of seafood and steak with your selection of your favourite wine. We provide special dietary needs food‚ booking in advanced is required. Mouth watering desserts are also available to finish up your dining experience with us Fork and Knife restaurant. Reservation is required due to the limited seats. Business
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Reporting For Fast-food Restaurants Why do Fast-food Restaurants do Reports? - 25 Fast-food restaurants generate reports to provide information to the team members about the status and progress of the team and the business. Reports for fast-food restaurants contain essential data about the team’s performance and activities‚ including achievements and issues. The team’s accomplishments establish the team’s breakthrough within a specific time frame‚ allowing them to determine where they are in the
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A HOTEL PRACTICUM REPORT ON IVORY HOTEL AND SUITES Buntun Highway‚ Tuguegarao City‚ Cagayan‚ Philippines April 23‚ 2013 to May 18‚ 2013 In partial fulfillment of the requirements for the course HIM 71 Hotel Practicum (OJT) For the degree in Bachelor of Science in Hospitality Industry Management COLLEGE OF HOSPITALITY INDUSTRY MANAGEMENT Cagayan State University Andrews Campus‚ Tuguegarao City SUBMITTED TO: CRISTINA S. SORIANO SUBMITTED BY: ANDREA S. LACAMBRA SUBMITTED
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Strengthening the Employability of Hotel Restaurant and Tourism Management Through work and Travel Program Approach By Jennifer D. Burgos ABSTRACT The case study focuses on graduates led conference as a way of engaging with their own learning in the case‚ the conference was the Culmination of a core module in which graduates critically Analyzed current Spent development delivery. Among the outcomes described the module team were benefits for the graduates employability. The graduates
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A hotel is an establishment that provides lodging paid on a short-term basis. The provision of basic accommodation‚ in times past‚ consisting only of a room with a bed‚ a cupboard‚ a small table and a washstand has largely been replaced by rooms with modern facilities‚ including en-suite bathrooms and air conditioning or climate control. Additional common features found in hotel rooms are a telephone‚ an alarm clock‚ a television‚ a safe‚ a mini-barwith snack foods and drinks‚ and facilities for
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BLDG 1260 CONSTRUCTION MANAGEMENT 1 SESSION 1/2006 GROUP PROJECT REPORT: “Management is pure common sense and should not be taught”. BY: Robert Freitag (3192736)‚ Shanshan Hou (3189173)‚ Mario Japardy (3191803)‚ Reza Juwono (3186839)‚ Ryan Melvold (3187100)‚ Benny Wang (3189899). LECTURER: Dr Linda Tay. DUE: 2nd May 2006. CONTENTS |1.0 INTRODUCTION………………………………………………………………...
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