(cost controller) and Munawar Khan (purchase manager)for his inspiring supervision‚ helpful suggestions‚ constructive criticism‚ friendly and kind behavior throughout the training work. I am heartedly grateful toAbu-Bakr JamilHRM (Faisalabad Serena Hotel)for giving such an excellent internship opportunity and give me chance to learn practical knowledge of field. I wish to acknowledge my deep sense of profound gratitude to the worthy members of my internship supervisory committeeDr. Faqir Muhammad
Premium Hazard Analysis and Critical Control Points Food
CHAPTER I Introduction The restaurant business is a challenging but exciting venture. It can often prove to be extremely competitive since food as it’s the main product is one of the basic needs and people tend to allocate majority of their income for food. As mentioned‚ this business is a challenging one so those who want to engage into this kind of investment should be fully prepared to handle all the issues and problems that they will encounter in the operations of their business. When entrepreneurs
Premium Fast food Restaurant
Indian Hotel Industry Overview & Opportunities • Ask a question Raise your hand Type question Australia Unlimited Contents • • • • • • • • • • Key facts Advantage India Market overview Emerging Trends Investments Key initiatives Opportunities About HICSA 2011 Hotel development mission AUSTRADE INDIA – Travel and Tourism KEY FACTS AT A GLANCE • Contribution of travel and tourism to GDP expected to rise from AUD 120 bn in year 2010 to AUD 350 bn by year 2020 • Average growth
Premium Hotel Hospitality industry Hotels
into a North American management and public hotel ownership company in 1962. On December 31‚ 2004‚ all Hyatt assets in its entirety - owned and managed Pritzker ventures‚ including Hyatt Corporation and Hyatt International Corporation was consolidated to Hyatt Hotels Corporation. The corporate office is headquartered in downtown Chicago‚ Illinois. On the Hyatt’s website “About Us”‚ Hyatt Hotels Corp. reports that it manages‚ franchises‚ owns and develops Hyatt-branded hotels‚ resorts‚ and residential
Premium Hyatt Hotel
THE PROBLEM AND SETTINGS Introduction: Today is a period of doubt whether restaurant owners can successfully survive the challenges that the global competitors can bring. In a fast‚ changing world‚ development come up and the global competition in all aspect. And business is one of them in order to cope up with this challenges‚ a business has always to be evolving. Globalization of the business is forcing restaurant owners to grapple with complex issues as they seek to gain and sustain a competitive
Premium
Industrail Training Report Name - Rohan Ganesh Roll no - KHR2011- BAIHM-60 Batch - Winter Training Duration - 15th November‚ 2012 - 30th April‚ 2013 Property - The Taj Mahal Palace And Tower‚ Mumbai. Improving the quality India’s largest business Group Diverse business in 7 sectors
Premium Hotel Taj Mahal Taj Mahal Palace & Tower
McDonald’s Management Report Done by: Ho Jia Hao (CT0181308) Lecturer: Mahum Jafer Module: Introduction to Management (ITM) Contents 1.0. Introduction…………………………………………………………………………3 2.0. SWOT Analysis…………………………………………………………………….3 3.0. External Analysis – General Environment 3.1. Demographic Trends………………………………………………………4 3.2. Economic Trends…………………………………………………………...4 3.3. Political/ Legal Forces ……………………………………………………..4 3.4. Socio-cultural Conditions………………………………………………….4 3.5.
Premium Hamburger Burger King Fast food restaurant
travel agencies Global Premium Hotels Ltd (Economy to Mid-Tier Hotels A.K.A Budget Hotels) Threats Faced by Global Premium Hotels Ltd Demographic Segments Sociocultural Political/Legal Technological Economic Porter’s Five Force Model of Industry Competition Threat of New Entrants The threat of new entrants into the hotel industry is generally low‚ due to high barriers to entry. However‚ comparing budget and boutique hotels‚ the threat of new entrants is significantly
Premium Hotel Hotels Motel
Risk management report Case study --A small dine-in restaurant located at Chinatown Introduction Our restaurant is located in Chinatown‚ it is owned by a Chinese family. It now hires 1 full-time and 4 casual waiters‚ the restaurant normally has 2-3 waiters during week days and 4 during weekends. It also has 1 kitchen hand and two cook. The stakeholder of this particular business would be Chinatown council (community)‚ employees‚ customers‚ suppliers‚ government
Premium Hygiene Risk management Risk
THE MINISTRY OF CULTURE AND TOURISM OF AZERBAIJAN REPUBLIC AZERBAIJAN TOURISM INSTITUTE THE “HOTEL AND RESTARAUNT BUSINESS” DEPARTMENT The subject: “Tourism and Hotel business” Topic: “The hotel departments and their functions” COURSE WORK Specialization: Tourism and hotel management Faculty: Tourism and hospitality Course: 1 Student: Sara Racabli BAKU - 2014 Maintenance Enter................................................
Premium Human resources Chef Hotel