Statistical Analysis and Application of Charts Presented To: Mam Ayesha IftikharPresented By: Hassan Bashir Roll Number: bba02141016 Program : BBA Semester : 2nd Date: 19-Oct-2014 Research Questionnaire/ Objective: Analysis of quantitative and qualitative data Uses of appropriate charts under the specific/general scenario. To ensure that statistical tools are the important for decision making. Type of Data: Quantitative Data Qualitative data Quantitative Data: Quantitative data is data expressing
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Charts and graph are images that present data symbolically. They are used to present information and numerical data in a simple‚ compact format. This paper will focus on three types of charts and/or graphs which are: pie charts‚ bar graphs‚ and histograms. What types of data there are and how the data was collected is important for the reader to understand.. According to Bennett‚ Briggs‚ and Triola (2003) there are two types of data. They are: *Qualitative data- Data consisting of values that describe
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To create a chart in Excel 2007 To create a chart in Excel 2007‚ Open to the worksheet that contains your unsummarized data. Select the cell range of the data to be charted. If your cell range contains two nonadjacent areas‚ hold down the Ctrl key as you drag and select each area. Select Insert and in the Charts group‚ click the chart type. From the drop-down gallery that appears‚ click the chart sub-type you want. To help distinguish sub-types‚ move the mouse pointer over a sub-type
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Credit value: 5 DR AF Most people have experienced the hospitality industry. The industry is vast‚ and constantly changing to meet customer expectations. It is also a very diverse industry‚ ranging from stays in a five-star hotel to meals in a fast-food outlet. In these first two units‚ you will develop your knowledge and understanding of this exciting and fast-moving industry. You first consider the different types of businesses in hospitality industry at national and local levels. You will explore
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CSC 105 Midterm 1 Wed‚ Oct 13‚ 2010 NAME: ___________________________________________ DO NOT put your student number on THIS page. Marks will be deducted if a student number is found here. Lab Section you normally attend (it is okay to just put the day and time): ___________________________________CSC 105 Midterm 1 Wed‚ Oct 13‚ 2010 You are allowed 50 minutes Name:_____________________________ Student Number:_______________________ S Write your name
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CHAPTER 1 Introduction to Research BB204 Business Research Methods 1 Learning Outcomes After studying Chapter ❶‚ you will be able to: • Describe what research is and how it is defined. • Distinguish between applied and basic research‚ g pp ‚ giving examples‚ and discussing why they fall into one or the other of the two categories. • Explain why managers should and should not do in order to interact most effectively with researchers © 2009 John Wiley & Sons Ltd. www.wileyeurope
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1.0 Introduction 1.1 Background of the Study Information technology performs a great part in our life. More companies now a day used computer-based system in processing every transaction. Information System consists of hardware‚ software‚ procedures and data to be processed. In computer systems‚ process‚ billing‚ and inventory of product are made in ordering system the same as the information system. In other cases‚ it includes databases for storage‚ programs for code and running of programs
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ARCHIVE Good Housekeeping in Industry ARCHIVE Published by the Department of Labour‚ Wellington‚ New Zealand First Published: 1978 (Reprinted from Labour & Employment Gazette) Revised: 1987 ISBN 0-477-03415-2 2 ARCHIVE Contents Contents ................................................................................ 3 What is good housekeeping? ................................................ 5 Why good housekeeping matters ......................................... 6 Stop
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1 Chapter I INTRODUCTION A hotel is an establishment that provides paid lodging on a short-term basis. The provision of basic accommodation‚ in times past‚ consisting only of a room with a bed‚ a cupboard‚ a small table and a washstand has largely been replaced by rooms with modern facilities‚ including ensuite bathrooms and air-conditioning or climate control. The cost and quality of hotels are usually indicative of the range and type of services available. Due to the enormous increase
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COMPREHENSIVE PROJECT REPORT ON “Three Star Hotel (Hotel) INDUSTRY” Submitted for evaluation At [pic] The Faculty of Management Studies Mody Institute of Technology & Science‚ Laxmangarh (Sikar) (Deemed university u/s 3 of the UGC Act‚ 1956) SUBMITTED BY: MIMANSA YAGNIK Enrollment No.:- 090632 MBA- Semester IV AUTHENTICATION CERTIFICATE “To Whom It May Concern”
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