A HOTEL PRACTICUM REPORT ON IVORY HOTEL AND SUITES Buntun Highway‚ Tuguegarao City‚ Cagayan‚ Philippines April 23‚ 2013 to May 18‚ 2013 In partial fulfillment of the requirements for the course HIM 71 Hotel Practicum (OJT) For the degree in Bachelor of Science in Hospitality Industry Management COLLEGE OF HOSPITALITY INDUSTRY MANAGEMENT Cagayan State University Andrews Campus‚ Tuguegarao City SUBMITTED TO: CRISTINA S. SORIANO SUBMITTED BY: ANDREA S. LACAMBRA SUBMITTED
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The organization is tall in structure but is also departmentalized by function within this structure. At the top of this structure are the three owners‚ John Henry‚ Larry Lucchino‚ and Tom Werner. This ownership group purchased the Boston Red Sox for $380 million in 2002 (Ozanian‚ 2012). John Henry is the Red Sox’ principal owner‚ while Larry Lucchino serves as the President and CEO‚ and Tom Werner serves
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* Organizational structure + Principal*-Agent problem Principal-Agent Problem There is separation between ownership & control in most of the firm that we see today. As owners‚ shareholders appoint managers to make decisions for the company. There is another term to describe relationship between them. Shareholders are the PRINCIPAL that appoints the manager (AGENT) to act on the shareholders’ behalf so that profit can be maximize. E.g. Patient-Doctor Managers-Employees
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sell new products world-wide. The aim of this project is to analise company’s Orifarm organization structure. Organization structure is a very important factor to make company work successful‚ and as different types of companies there are as different types of structures there are‚ so it is very important to chose the right one for exact company. As the company is growing‚ their organization structure should be changed as well‚ so we are going to search for its improvements as we believe that nothing
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Five-Star Hotels Abstract Purpose: Employee turnover is a significant challenge for Human Resource Management (HRM) strategies and organisational performance. This study presents findings drawn from an extensive survey of labour turnover in the Australian accommodation sector. A particular focus is placed on turnover rates and costs. Design/methodology/approach: Based on labour turnover literature and an industry panel‚ an online survey was designed and distributed to four- and five-star hotels across
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MEASUREMENT IN HOTEL INDUSTRY UDK / UDC: 640.41(658.562) JEL klasifikacija / JEL classification: L83 Stručni rad / Professional paper Primljeno / Received: 31. svibnja 2007. / May 31‚ 2007 Prihvaćeno za tisak / Accepted for publishing: 03. srpnja 2007. / July 03‚ 2007 Summary The quality of service in hotel industry is an important factor of successful business. The existing trend of complete quality management in hotel industry ensures the achievement of competitive advantage of hotel companies and
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The skill sets‚ organizational hierarchies‚ reward systems and employment structures pertinent to the film industry‚ fashion industry or repertory theatre are often as different as all cultural industries are to the manufacturing sector. (Thompson et al‚ 2007: 638) Explain and Discuss Cultural Industries (sometimes also known as "creative industries") combine the creation‚ production‚ and distribution of goods and services that are cultural in nature and usually protected by intellectual property
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Accommodation industry Accommodation generally refers to the house of temporary stay‚ which consist bedrooms‚ apartments and halls the accommodation industry was comprised of living rooms to slep or occupy and might be reserved and occupy with or without contract for temporary period. Accommodation industry is consideration one of the largest industry in the world .Ti is glamour and full of excitement to through of the history the leading industry has provided travelers ‚”A home away from home
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Cornell Hospitality Quarterly http://cqx.sagepub.com/ Hotel Guests ’ Responses to Service Recovery: How Loyalty Influences Guest Behavior Pablo Zoghbi-Manrique-de-Lara‚ Miguel A. Suárez-Acosta and Teresa Aguiar-Quintana Cornell Hospitality Quarterly published online 28 November 2013 DOI: 10.1177/1938965513513348 The online version of this article can be found at: http://cqx.sagepub.com/content/early/2013/11/27/1938965513513348 A more recent version of this article was published on - Mar
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I would like to start by saying that any corporate organizational structure depends on the product line and the industry in which the company operates. The companies belong to the continuum of either the functional or project organizations. Functional companies are organized around different technological processes. The top management of such organizations is responsible for the resource allocation‚ with the responsibility for the final output is not being tied to one single person. The use
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