[pic] BHTM 450: Internship in Hospitality& tourism Summer 9.10- Beirut campus Prepared by: …………………………. Presented to: Dr. Baghdadi Ibrahim [pic] Training at the F&B department Summer 9/10 Dedication ……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….. Table of content Introduction Fact sheet Outlet summary sheet Daily service duties Practical techniques Job breakdown Conclusion List of figures Figure 1: the brochure of the
Premium The Guest Wine Hotel
Monthly Report Is week 5 now‚ I have getting used to a lot of working procedure here and can handle customer all by myself. Besides handling customer‚ I also try to response and monitor the social page of the company in order to keep the page active and response to people who needed our services. In addition‚ I also practice how to use Photoshop during free time. On the other hand‚ learning how to use photoshop is not an easy job. I have try to create something but fail and end up passing the
Premium Customer service Web page Customer
Internship Journal |Date: June 16‚ 2011 |Number of Hours Worked: 9hrs | |Weather Condition: Hot and Humid | |Venue/Location: Jamaica College Auditorium | |Name of Event: “Hands of Gold”
Premium Lighting Light Truss
INTERNSHIP REPORT SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF BACHELOR OF BUSINESS ADMINISTRATION DONE BY HARIPRASATH M 11BBA0071 IN HOTEL SHEVAROYS PRIVATE LIMITED. UNDER THE GUIDANCE OF PROF. C.M.MARAN Professor‚ VIT Business School SEPTEMBER 2012 CERTIFICATE This is to certify that the Internship report
Premium Hotel Tourism
University Submitted for the partial fulfillment of degree of Kathmandu August‚ 2012 Internship Report MBAe‚ VII Term‚ AIM LETTE LETTER OF ACCREDITATION It iss hhereby certified that this report‚ entitled “Human nR Resource Department of Radisson Hot otel” Prepared by Mr. Jackson Subedi Is an outco tcome of the 8 weeks internship undergone ne at “Radisson Hotel Kathmandu” The facts and ideass ppresented in this report are an outcome of the students’ hard work and dedic ication to the project‚ undertaken
Premium Human resources Hotel Hotel chains
THE SIGNIFICANCE OF MASS MEDIA IN FOUR SEASONS HOTEL JAKARTA by Stephanie Theresia 1-6109-008 Internship Report Submitted to the Faculty of PUBLIC RELATIONS AND COMMUNICATION [pic] Edutown BSD City Tangerang 15339 INDONESIA January 2011 APPROVAL PAGE | | |Stephanie Theresia | | |
Premium Mass media Public relations Hotel
INTERNSHIP REPORT LE TOOK TOOK RESTAURANT BEX‚ SWITZERLAND Student: Thanh Thao Nguyen English name: Tracy Student ID: ngth040991 Class: BA H Internship Report Le Took Took Thanh Thao Nguyen Table of Contents Introduction ........................................................................................................ 3 Link theoretical knowledge with real life situations
Premium French language Switzerland
First Year Internship IN101 Food and Beverage Service Department Mandarin Oriental Dhara Dhevi Chiangmai‚ Thailand 17 August 2013 Table of contents List of Illustrations Introduction As this is my first internship‚ I decided to give myself the best opportunity in a 5 star resort & spa hotel to enhance my experience‚ to develop my professional attitude and to be in a reality world in the workplace. This report is an explanation of my impression during a 6 month internship course
Premium Management Hotel Hotel chains
Internship Report Template FINANCE Department 1. 2. 3. 4. 5. 6. Title Page Acknowledgements Table of Contents Table of Figures Introduction (to the report) Background of the Organization History of the organization Current status Organizational Structure main business activities organizational chart (if available) Overall Internship Experience Where were you trained (Branches‚ Departments‚ Sections)? Were there any training programmes prepared for you by the organization? What are the
Premium Finance Investment Corporate finance
ACKNOWLEDGEMENT.............................................................................…...2 DEDICATION………………………………………………………………………………………………..3 CHAPTER ONE Introduction…………………………………………………………………...4-6 CHAPTER TWO Profile of organization (hillcrest hotel)……………………………………....7-11 CHAPTER THREE SWOT Analysis………………………………………………………………..12-14 CHAPTER FOUR Responsibilities ………………………………………………….……………15-16 Major Tasks and Projects …………………………………………………...16-17 CHAPTER FIVE Knowledge and Skills Acquired ………………………………
Premium Hotel Rooms Room