“Rosewood Hotels and Resorts: Branding to increase Customer Profitability and lifetime value: * Concise executive summary: * Company overview: -Rosewood Hotels and Resorts part of the Hospitality consortium: Leading Hotels of the world → recognition among hotelier + brand promise -Rosewood H&R owns and manages 12 properties worldwide (1513 rooms) -Target market: guests looking for a unique and distinctive luxurious experience -Positioning: unique luxury hotels with a strong sense
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Hotel Guest Security Hotel guests want to feel safe and secure in their temporary home. Hotels have a duty to protect them. After all‚ the business depends upon them. Apart from the possibility of death or injury and destruction‚ the adverse publicity from an incident‚ can result in ruined reputations‚ failing business and knock-on effects to tourism in the country or region. The risk to hotels can also increase because of the identity of an individual guest or his or her family.
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The All-Inclusive Hotel The all-inclusive concept is a new trend to the hospitality industry and has grown rapidly in the sun and sand destinations‚ which is why the growth of all-inclusive hotels in these areas is massive. These hotels aim to take the full advantage of customers who are looking for a full package holiday. According to Brown (2009) ‘There are no surprises as the utility offered through restaurant options tantamount to good value for money. The results also showed that both entertainment
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al.‚ 2011). The Pan Pacific hotel was positioned as a five-star hotel. The ability to afford a luxury hotel‚ like Pan Pacific‚ is directly proportionate to people’s income. As a result‚ the higher positioned price determined that the organization has targeted a particular buyer group. Since it gives up advantages on price‚ the enterprise was seeking a competitive advantage with its unconventional. In order to differentiate with its competitors‚ the Pan Pacific hotel is improving its quality of
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Winter Park Hotel Embry Riddle Aeronautical University Introduction Donna Shader‚ manager of Winter Park Hotel‚ is considering how to restructure the front desk to reach an optimum level of staff efficiency and guest service. At present‚ the hotel has five clerks on duty‚ each with a separate waiting line‚ during the peak check-in time of 3:00 PM to 5:00 PM. Observations of arrivals during this time showed that an average of 90 guest arrived each hour (although there is no upward limit on the number
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* Introduction: * The description of The Ritz-Carlton hotels culture. * Body of the report: * Challenges to follow in order to spread and maintain the new culture and to overcome its issues. * The new culture’s results. * Conclusion: * The importance of the organizational structure and its impact. The Ritz-Carlton is a luxury hotels‚ was established in 1983‚ it is the foremost name in luxury hotels worldwide‚ this success is largely due to the legendary Caesar
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Summary on Kimpton Hotel Kimpton hotel was one of the first hotels which emphasize nature preserving in their line of business. Thus‚ to ensure their social responsibility is carried‚ Kimpton hotels cultivated a program known as “EarthCare Program” in 1981. Not only boosting their reputation toward society‚ Kimpton Hotels was labeled as an eco friendly hotel worldwide. To realize the program from mere theory to reality‚ Kimpton uses environmentally friendly products for their hotel such as ceramic
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Analysis | Kimpton Hotels | The W Hotels | FairmontHotels | Joie de Vivre | Logo/Brand Name | | | | | Target Market | Business‚ Luxury Leisure‚ GLBT community | Business‚ Luxury Leisure | Luxury Leisure | Business‚ Romantic/ Weekend Getaways‚ Family Vacations | Number of Locations | 54 Boutique Hotels | 52 Boutique Hotels | 88 Boutique Hotels/ Resorts | 30 Boutique Hotels | Locations | United States | Worldwide | Worldwide | California Only | Restaurants | Every Hotel has a restaurant
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Marketing Plan for the April 2010 Executive Summary Contents: Executive Summary 2 1.0 Corporate objectives and strategy 5 2.0 Marketing audit 5 2.1 External Analysis – PESTLIED 5 2.2 Industrial and Market Analysis 7 2.3 Competitive Analysis 9 2.3.1 Direct competition 9 2.3.2 Indirect Competition 9 2.3.3 Critical Success Factors 9 2.4 Customer Analysis 10 2.4.1 Grey Market Customers 10 2.4.2 The business related travel. 11 2.4.3 The youth market
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SWE 626 Team 2 Hotel Management System Software Requirements Specification Document Prepared by Team 1 Version: (1.1) Date: (02/11/2002) Table of Contents 1 Introduction 3 1.1 Purpose 3 1.2 Scope 3 1.3 Definitions‚ Acronyms‚ and Abbreviations. 4 1.4 Overview 4 2 The Overall Description 4 2.1 Product Perspective 4 2.1.2 Software Interfaces 4 2.2 Product Functions 4 2.3 User Characteristics 5 2.4 Apportioning of Requirements
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