Introduction I would start my paper by pointing out the historical reasons for giving reservation. The reservation policy in India is nothing new‚ as it had existed in our society from the time of the British rule and the princely states. The motive of having reservation then was the eagerness to modernise through the promotion of education and industry and maintaining unity among themselves. Reservation continued in India even after having achieved independence from the British. But there is an
Premium Creamy layer Other Backward Class Mandal Commission
A marketing plan on Raffles Hotel 1 1. Introduction 1 2. Brief company overview 2 3. External audit 2 3.1 The macro-environment analysis with PESTE method 2 3.2 The industry dynamics analysis with Porter’s five forces 3 3.3 The evaluation of key successful factors of external factor 4 4. Internal audit 5 4.1 Raffles’ strategic segmentation 5 4.2 Raffles’ market positioning 6 4.3 Strengths-weaknesses analysis of current resources and competences 7 4.4 Value chain and
Premium Hotel Singapore Marketing
Hotel Yield Management – Educational Kit INDEX INTRODUCTION GENERAL OVERVIEW 1. INTRODUCTION 1.1 The Changing Marketplace 1.2 The Paradigm Shift 1.3 How To Measure Business Performance 1.4. The Management Problem 1.5 Yield Management Users: The Current Situation 1.6 Today’s Limit In Applying Yield Management 2. WHAT EXACTLY IS YIELD MANAGEMENT 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 The Yield Management Definition The Trade-off Between Rate and Revenue The Revenue Impact Of Rate Differentiation Market Segmentation
Premium Marketing Management
busy dinning‚ from proper food preparation to portioning vegetables‚ tagging dates and organizing bar. I have learned many good experiences for my training. I am sure many students liked me especially the BSTM will find that the training in a Resort/hotels is worth rewarding. Based on my personal experience‚ I will recommend Costa Pacifica Resort as a good venue. Difficult from the start‚ but through hard work and patient are important virtues to improve ourselves. I kept these in mind and apply in
Premium Employment Training
AIRBNB The hotel industry is a saturated industry that normally requires firms to maintain substantial overhead‚ substantial capital property‚ and brand reputation to successfully compete for fluctuating market shares. As a result‚ rivalry is high and there is little room for new entrants in the fiercely competitive and economically sensitive hotel industry. That being said‚ Airbnb has created a market that enables almost anyone who owns sleeping space to become a competitor to hotels and traditional
Premium Hotel Strategic management Property
aPublic Distribution System of Essential Commodities as a Social Safety Net A Study of the District of Allahabad‚ Uttar Pradesh Final Report Submitted by Bhaskar Majumder To Planning Commission Government of India New Delhi G ovind B allabh P ant S ocial S cience Institute Jhusi‚ Allahabad Phone: 667214‚ Fax: 667207 E-mail: majumderb@rediffmail.com reach@gbpssi.com Contents Chapter Contents Research Team Preface Location Map List of Boxes List of Tables List of Figures Executive
Premium Price Government Food security
The Westin Hotels & Resorts is a 5-star hotel that is first founded in the United States by Severt W. Thutston. In 2011‚ they have been operating approximately 160 hotels in 37 countries including one of their hotels in Kuala Lumpur‚ Malaysia. Opening in 2003‚ The Westin Kuala Lumpur is located right in Bukit Bintang‚ which is the heart of Kuala Lumpur. This hotel has 443 guest rooms and suites with splendid views whereby guests can enjoy a residential comfort. Efficient work spaces‚ 24-hour in-room
Premium Hotel Hotel chains Kuala Lumpur
Sustainability in Hotels the hospitality sector are relatively straightforward to record and interpret (e.g. occupancy percentages‚ capitalization rates‚ RevPAR‚ etc.)‚ sustainability has remained intrinsically difficult to quantify. Sustainability issues touch on nearly all aspects of hotel ownership and management‚ necessitating the alignment of environmental‚ social‚ and financial factors to promote responsible business operations over time. Despite the lack of clear‚ universally accepted metrics
Premium Sustainability Hotel Taj Mahal Palace & Tower
School of Arts & Sciences Department of Computers & Technology COMP 420 – Database Systems Assignment 3 Holiday Hotel has a database system that records data on the hotel rooms‚ and the guests that use the rooms. A portion of the database schema is given below. Guest personal data are recorded in the Guest table. The room is registered in the name of one guest‚ even if there are multiple persons sharing the room. Rooms are of various types (double bed‚ suite‚ etc.). The cost of the
Free Database normalization Relational model Data modeling
Pilot Programme for the Promotion of Environmental Management in the Private Sector of Developing Countries (P3U) Good Housekeeping Manual (GHK®) September 2006 Why did GTZ/P3U develop the ‘Good Housekeeping Manual’? 1. The Pilot Programme for the Promotion of Environmental Management in the Private Sector of Developing Countries (P3U)‚ which was implemented (06/1996-09/2006) by the German Agency for Technical Co-operation (GTZ)‚ has developed instruments for environmental management that
Free Recycling Waste Waste management