HERBERT GIMENA DE BORJA No.2 Mercado Street Brgy.Wawa. Pililla‚ Rizal Cell No. 0906-501-6690 gimenaherbert_cvl@yahoo.com.ph PROFILE I am highly creative‚ knowledgeable and skillful‚ with background in supervising food preparation and providing daily supervision to food personnel. Excellent communication skills with the ability to listen‚ define‚ write‚ explain and interpret ideas and policies.Experienced in assigning‚ delegating and directing the work of others while maintaining
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Organic Food – Does It Really Makes a Difference? Submitted By: JIANGHAO YAN (Leon) Bachelor of Business Studies in International Hotel Management Shannon College of Hotel Management October 2012 Word Count: 1976 (with reference 2365) Table of Contents Abstract ______________________________________________________ 3 1. Introduction of Organic Food _________________________________ 3 1.1. Definition of Organic Food
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visit a foreign place‚ it would be hard for them if he/she does not have a hotel or residence to reside in that country. Before‚ booking a certain hotel room required long processes such as talking to an hotelier either in person or through the phone. Just imagine the disposition of the hotelier if multiple clients came to ask questions about reservations at the same
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“SYSTEM ANALYSIS & DESIGN” “TOURIST GUIDE & RESERVATION SYSTEM” Prepared By: Sheilamy Zen Ragunton Mary Joy Alaba Jemar Corona TABLE OF CONTENTS Chapter 1 1.0 INTRODUCTION -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3 1.1 STATEMENT OF THE PROBLEM - - - - - - - - - - - - - - - - - - - - - 5 1.2 STATEMENT OF GOALS/OBJECTIVES - - - - - - - - - - - - - - - - - 7 1.3 SIGNIFICANCE OF THE STUDY/PROJECT RATIONALE - - - - -
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What are Segmentation Variables? To understand what segmentation variables in marketing are‚ it helps to first know what market segmentation is. Market segmentation is the analysis of population demographics so they can be categorized in specific ways. These specific ways of categorization in market segmentation are why segmentation variables are needed and used. Four (4) groups of Segmentation Variables – 1. Geographic segmentation is based on variables such as: • Region: this kind of
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competition and vision in the multinational hotel industry 1995-2005 Perera‚ O.‚ Hirsch‚ S.‚ Fries‚ P. 2003‚ Switched on – Renewable energy opportunities in the tourism industry. Rada‚ J. 1996‚ Designing and building eco-efficient hotels. Green Hotelier Magazine 4‚ pp. 10-11. Scott‚ J.A.‚ Beckenham‚ T.‚ Watt‚ M. 2004‚ Travel and tourism industry benchmarking methodologies. Green Globe 21‚ Earth Check Pty Ltd. Wöber‚ K.W. 2002‚ Benchmarking in tourism and hospitality industries. Vienna University
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The International Journal of Human Resource Management 9:1 February 1998 HRM strategies and labour turnover in the hotel industry: A comparative study of Australia and Singapore Angeline Cheng and Alan Brown Abstract This study explores the perceptions of HR managers on the strategic management of labour tumover in a selection of large hotels in Australia and Singapore‚ The main argument is that the effects of labour tumover can be mitigated with strategically managed human resources
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to train their personnel to appreciate and accommodate people from diverse backgrounds around the world such as Europe and East Asia. For the hotel industry‚ the increasing competition and expansion of unique services and convenience has forced hoteliers to continuously search for the competitive advantage. Service is at the top of guests’ expectations‚ yet few companies offer exceptional service. World-class service does not just happen; training is important in delivering the service that guests
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Microsoft PowerPoint * Microsoft Access * Able to learn quickly and adapt easily * Can communicate well with co-workers and customers * Can work with minimal supervision SEMINAR AND WORKSHIP ATTENDED | August 07‚ 2009 ELITE HOTELIERS MANAGEMENT (STI COLLEGE BALIUAG) CONSULTANCY AND TRAINING CENTER Housekeeping Fruit and Vegetable Carving Ice Carving Flair Bartending January 18-20‚ 2010 HARANAH TOURS CORPORATION Ilocos Norte Ilocos
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Abstract In this research paper it focuses on the impact of organic food on the hospitality industry and the reaction of the hotel industry to the organic food according to the global trend of organics based on the perspective of the consumers. This research also reveals us with the total amount of organic food trade that the hotels bring organic food in the F&B and change the operating system in the kitchen‚ F&B department and the marketing‚ which is included food control & supply‚ menu design
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