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    MIRANDA‚ JAMIE G. 02 | 11 | 13 3HRM3 – TECHNICAL WRITING FOR BUSINESS MS. B. BAUTISTA I. PROPOSED TITLE “Customer Satisfaction of Mcdonalds in Halang‚ Calamba City Laguna” II. TENTATIVE STATEMENT OF THE PROBLEM Restaurant customers are different that the meal being served should cater to many type of client possible to maximize sales and profit. Various factors that will contribute to increased benefaction and income are food preference by age‚ gender‚ income and

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    PART I: AN OVERVIEW OF FOOD AND BEVERAGE MANAGEMENT CHAPTER 1:THE FOOD SERVICE INDUSTRY The food service industry is vast‚ encompassing every type of food service operation that provides meals to people away from their homes. It can be divided into two basic segments: commercial and institutional operations. Commercial operations (freestanding restaurants‚ hotel dining rooms‚ coffee shops‚ fast-food restaurants‚ and ice cream stands) seek to maximize profits. Institutional operations (schools‚

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    risk report

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    recommendations 13 5. conclusion 13 6. references 14 1. Introduction: On 17th October‚ 1963 a milestone was achieved - the opening of Sydney’s Menzies Hotel by Premier R.J. Heffron. The hotel was named after Sir Archibald Menzies‚ Australia’s pioneer hotelier. The Menzies was built at a cost of two and a half million pounds and contained 260 guest rooms and suites plus restaurants‚ lounges and cocktail bars. It was the first international hotel to be built in the city since the eve of World War II.An

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    loyal employees and customers improve the bottom line‚ Journal of Quality and Participation‚ Vol Cathay A. Enz. (2010). Hospitality Strategic Management: Concepts and Cases: Page 120. CNBC. (2012‚ September 5). As Singapore Reinvents Itself‚ Hoteliers Reap Windfall. Retrieved from: http://www.cnbc.com/id/48921896/As_Singapore_Reinvents_Itself_Hoteliers_Reap_Windfall Emerging Markets Direct Maglio‚ P. P. (2011). Modelling Complex Service Systems. Service Science‚ i-ii. Peter E. Murphy‚ Ann E. Murphy

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    Introduction Radisson Hotels & Resorts is one of the leading‚ full-service global hotel companies with over 420 locations in 73 countries.  They are passionate about “Yes I Can!” service philosophy which empowers employees to make sure that they are completely satisfied during the stay. With locations worldwide‚ Radisson has accommodations for every kind of need. From hosting small meetings‚ to orchestrating large group events‚ they take pride on developing mutually rewarding relationships

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    Hotel Royal Bloomberg: HRY SP Reuters: HTRS.SI Price: SGD2.31 Pr i ce 30 Day Movi ng Aver age Date: February 27‚ 2012 Price (SGD) 2.80 2.60 2.40 2.20 2.00 1.80 1.60 1.40 GICS: Consumer Discretionary/Hotels‚ Resorts & Cruise Lines a hotelier with a chain of three 4-star hotels in Singapore and Penang‚ and a portfolio of investment properties in New Zealand‚ Singapore and Penang. Business Summary: Incorporated in 1968‚ Hotel Royal is Country of Incorporation: Singapore Head Office

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    IMPACT OF TOURISM ADVANTAGES AND DISADVANTAGES Fe Zuly 2011 Abstract Tourism has become a popular global leisure activity in 2008‚ there were over 922 million international tourist arrivals‚ with a growth of 1.9% as compared to 2007. International tourism receipts grew to US$944 billion (euro 642 billion) in 2008‚ corresponding to an increase in real terms of 18%. This paper is purposed to explain about impact of tourism including advantages and disadvantages. This impact

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    (1978). Leadership. New York: Harper and Row. Brockhaus‚ R. and Horwitz‚ P. (1986) ‘The Psychology of the Entrepreneur’ in Sexton‚ D. and Smilor‚ R. (eds.)‚ The Art and Science of Entrepreneurship‚ Ballinger. Comfort‚ M. H. (1964). Conrad H. Hilton Hotelier. Minneapolis: T.S. Denison & Company‚ Inc. Chell‚ E. (1999) ‘The Entrepreneurial Personality: Past‚ Present and Future’‚ Occupational Psychologist‚ Vol 38‚ pp 5-12. Deakins‚ D. and Freel‚ M. (2006) Entrepreneurship and Small Firms‚ 4th ed.‚ McGraw

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    Current Trends and their Potential Impact on the Future of the Travel and Tourism Industry Report Prepared by Hanna Wojciak Prepared for Melanie Chesney Introduction The purpose of this report is to provide information about political‚ economic‚ environmental‚ social‚ cultural and technological factors and current trends and their impact on the future of the Travel and Tourism industry‚ which will be submitted to the Minister heading the Education Department of the Scottish Executive.

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    The current issue and full text archive of this journal is available at www.emeraldinsight.com/0959-6119.htm Online distribution strategies and competition: are the global hotel companies getting it right? Gabriel Gazzoli ´ Institut Hotelier Cesar Ritz‚ Le Bouveret‚ Switzerland Online distribution strategies 375 Received 25 May 2007 Revised 3 July 2007 Accepted 18 October 2007 Woo Gon Kim International Center for Hospitality Research‚ Florida State University‚ Tallahassee‚ Florida‚ USA

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