Workplace Organisation 5 S’s WHAT IS 5S? • Developed by the Japanese • Workplace Organisation and Housekeeping System • Helps Create a Better Working Environment and a Consistently High Quality Process THE 5S PRINCIPLES • SEIRI – Organisation • SEITON – Orderliness • SEISO – The Act of Cleaning • SEIKETSU – The State of Cleanliness • SHITSUKE - The Practice of Discipline WHY DO IT? QUALITY EFFICIENCY 5S SAFETY ELIMINATING BREAKDOWNS EFFICIENCY • Time is wasted looking for tools‚ equipment
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Programming Logic and Design‚ 6th Edition Chapter 5 Exercises 1. What is output by each of the pseudocode segments in Figure 5-22? Answer: |a. |5‚ 22‚ 5 | |b. |4‚ 6‚ 7 | |c. |5‚ 6 | |d. |Goodbye | | |Goodbye
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Pathogenic Micro MLST assignment 1. MLST uses the sequence information within a set of housekeeping genes to determine the type of the organism. For each gene the dissimilar sequences are noted to be different alleles. MLSA is very similar to MLST but uses linked sequences to derive a phylogenetic relationship. MLSA is generally used to progress species descriptions whereas MLST is used with species that are already distinct. In this lab we are performing MLST. 2. The 16s rRNA gene is highly conserved
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Name of Hotel / Resort: Boulevard Hotel Address & Tel Number: Mid Valley City‚ Lingkaran Syed Putra 59200 Kuala Lumpur Malaysia Tel: (60) 03 2295 8000 Course & Intake : Diploma In Hospitality Management (Hotel Management) – 2011/2013 Batch : DHT 2 (H8) Training Duration : 3rd September 2012 – 23rd December 2012 Prepared by : Ng Yi Hong Student ID : 11WHD01584 TABLE
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still felt a sense of ownership of their jobs‚ and still felt connected to the hospital because of the family atmosphere in the kitchen and the cafeteria. When the hospital tried the same thing with housekeeping‚ employee turnover became a problem. An investigation revealed that because the housekeeping employees were more isolated in their work‚ they lost what little feeling of being connected to the hospital they had. The problem was solved by hiring the employees back but using the outsource
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of no signs of the previous guests in the room. This process involves houseman stripping the room of linens‚ housekeeping cleaning all areas including high dust‚ running the dishwasher‚ cleaning ovens‚ refrigerators‚ washers and dryers‚ restocking kitchen and bathroom amenities‚ preparing beds and bedrooms‚ bathrooms‚ mopping floors‚ vacuuming‚ and confirmation from supervisors‚ housekeeping managers and resort management. In addition‚ each condo is reviewed and inspected by the maintenance department
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Garden Plaza Hotel & Suites 1030 Belen St. Paco Manila Inpartial of the requirements for the course Practicum 2khkhkkjhkjhkj Divine Mercy College Foundation‚ Inc 129 J.P. Bautista Ave‚ Caloocan City College of Hotel and Restaurant Management SUBMITTED TO: Chef Mavirson F. Nabong SUBMITTED BY: Wenilyn B. Fulay Bachelor of Science in Hotel and Restaurant Management SUBMITTED ON: 3. Company Profile A. Name and General Location Garden Plaza Hotel & Suites‚ 103 Belen St. Paco
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revenue management controls are literally placed in properties’ hands. The cores of the system are the following: the front desk‚ where they input check in or check out‚ the second is the accounting where they audit revenue daily and third is housekeeping who inputs the status of the rooms. These stand alone programs are due for linking in 6 months time. The data are backed-up. Dates are backup daily and stored in a fire proof place. Weekly back-ups are also done that are stored off-site using
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TABLE OF CONTENTS 1. INTRODUCTION 2.1. Name and General Location 2.2. General Philosophy 2.3. Ownership/Management 2.4. Organizational Chart 2.5. Facilities name and type 1.6 Outstanding Characteristics of the establishment 2. DISCUSSION OF FINDINGS / ANALYSIS / RECOMMENDATION 3.6. Areas of Concern: Status Analysis 3.7.1. Organizational Structure 3.7.2. Operation System and Procedure 3.7.3. Facilities
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Manual on Module II Introduction to Hospitality By Authors Mr Murray Mackenzie School of Hotel & Tourism Management The Hong Kong Polytechnic University and Dr Benny Chan Hong Kong Community College The Hong Kong Polytechnic University Consultant Mr Tony Tse School of Hotel & Tourism Management The Hong Kong Polytechnic University Introduction to Hospitality Copyright © The Government of the Hong Kong Special Administrative Region All rights reserved. The copyright
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