PHILIPPINE COLLEGE OF SCIENCE AND TECHNOLOGY Nalsian‚ Clasiao‚ Pangasinan ISO 9001:2000 CERTIFIED‚ Member; Philippine Association of College and Universities A Practicum Report Presented to The Faculty of Hotel and Restaurant Management Philippine College of Science and Technology In Partial Fulfillment of the Requirements for On-The-Job Training II Bachelor of Science in Hotel and Restaurant Management By: AVEGAIL A. PINLAC 2nd Sem. SY: 2009-2010 A C K N O W L E D G E M E N T I
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A Narrative of My Experiences A.1 Public Area Nicer‚ Marjorie Bless M. February 16‚ 2013 Surename‚ First name M.I Inclusive Dates G4 - TFRI. 9:30-11:30 A.M Saturday 8:00 am – 5:00 pm Group No.-HRM 110 Schedule Schedule / Time of Duty It was my first day of duty in LNU House and I was excited yet nervous on that day. I arrived at around 8:00 o’clock in the morning and immediately logged-in and reported to Mr. Jerwyn R
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and its culture‚ walk around its premises and observe the housekeeping practices – the way the floors are swept‚ the work tables organized‚ the tools and stationery stored‚ the way the toilets are kept and the way the equipments are maintained. These often tell more than any financial statement. They are closely linked to the flow of activities‚ employees’ morale‚ product quality and inventory level. An organization with good housekeeping practices is able to control costs‚ foster greater safety
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able to handle some housekeeping information such as acquisition‚ cataloging‚ circulation‚ serials management‚ statistical reports and references. Latest advancements in the field of information technology have constrained libraries to embrace automation as the facilities provided by automated libraries provided by automated libraries go far beyond the activities of traditional libraries. A library management system software package is designed especially to handle such housekeeping tasks. Today‚ library
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Observations Range and outline of hazards and consequences (15 Marks) – Candidate should identify 20 different types of hazards from each one such as Electricity‚ Ergonomics‚ Falling objects‚ Fire‚ First Aid‚ Good Practice‚ Hazardous Substances‚ Housekeeping‚ Information‚ Machinery‚ Manual Handling‚ Noise‚ Obstructions/Trailing Cables‚ Personal Protective Equipment‚ Signage‚ Vehicles/Routes‚ Vibration‚ Welfare/Hygiene‚ Work at height‚ Work Environment and any other appropriate observation without
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Community Health Nursing HAT 2 Western Governors University Community Health Nursing HAT 2 Section A I feel that the quality of life has more importance than the quantity of life. It is important to make decisions together that family members can live with after the death of their loved one. While I would support a persons right to pursue further treatments‚ medicine can only do so much and in many cases reduces the quality of the time you have left. Spending time together‚ talking
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Easy vector‚ they successfully cloned and sequenced the taste receptors from ovine tongue and intestine tissues. Immunohistory was applied on sheep small intestinal tissues by using the primary antibodies to T1R2‚ T1R3‚ GLP-2‚ a-gustducin‚ and the housekeeping maker of enteroendocrine cells chromogranin-A‚ revealed that T1R2 and T1R3 are expressed in L-endocrine cells.
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TABLE OF CONTENTS I. INTRODUCTION II. I.A Name and general information III. I.B. Objective/Hotel/Restaurant’s Philosophy I.C. Ownership/Management I.D. Organizational Chart I.E. Facilities‚ Number of F&B outlets‚ Name and Type I.F. Outstanding characteristics of the Establishment IV. DISCUSSION OF FINDINGS/ANALYSIS/RECOMMENDATION Food and Beverage Department II.A Areas Of Concern: Status And Analysis A.1. Organization Structure
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STEEL ASIA MANUFACTURING CORPORATION: Company Case Study STEEL ASIA MANUFACTURING CORPORATION COMPANY DESCRIPTION Steel Asia Manufacturing Corporation (SAMC)‚ a joint venture with TATA Steel from India‚ is located in Bulacan in the Philippines and produces reinforcing steel bars (also referred to as rebar) for use in construction. The plant was commissioned in 1996 and currently has 400 employees. Annual production is 360‚000 tons of steel bars compared to its 400‚000 tons annual designed capacity
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Food and Beverage 1. Description of organizational procedures for use of legal measurement of drinks and the importance of doing so. I was employed as a waiter at Co.Fi restaurant in Brooklyn. According to their policies and procedures I was not allow to serve alcohol to any person under the age of 23. I was required to ask customers for identification. Although the South African Liquor Act states that any person over the age of 18 may be served with alcohol‚ Co.Fi did not allow that. I
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