Banera Bread “Case Analysis” Davenport University BUS520 Professor Shaps Table of Contents Synopsis of the situation...............…...............................................................................................3 Key issues........................................................................................................................................4 Identification of one key problem and the opportunity……………………................................
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MARKETING PLAN FOR ANTZ – THE BREAD FACTORY In Partial Fulfillment of the Requirements for the Subject Retail Marketing By: de Dios‚ Rizcel B. Dizon‚ Maralon S. Duhaylungsod‚ Ram Joseph M. Fabi‚ Francis Jayvincent P. Gabriel‚ Aira Migelle Igcasenza‚ Nestine N. Medallo‚ Renz Harvey M. Parallag‚ Jemeremiah I. Rivera‚ Sear Jan L. Professor Angelo Alfonso Abejero March 2012 I. Company Information A. Trade Name of Retail Business Antz - The Bread Factory B. Nature of Business
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Capital and repayment plan: earnings‚ short-term and/or long-term borrowing‚ long-term equity‚ plan to repay borrowed funds or provide return on investment to equity funds V. BIBLIOGRAPHY Panera Bread My business plan outline is based on the things needed to start my own Panera Bread. In this outline‚ I plan to show a clear understanding of the needs of starting this company. This outline is the basis for how I plan on starting my business. As time moves along and I have more experience
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Signature Frozen Yogurt Table of Contents Executive Summary For the past 28 years we have been committed to offering a wide variety of healthy entrée options at the highest quality for a reasonable price‚ however‚ we have never offered a selection of healthy option desserts and therefore have decided to launch a new product‚ the Signature Frozen Yogurt. This product is a secret blend of all-natural ingredients. One of the most important ingredients is real nonfat milk‚ which has been
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operations in 1998 with a state-of-the-art bread factory rated as one of the most modern large-scale bread manufacturing facilities in the country. Its major equipment come from the best bakery equipment suppliers from Germany‚ Holland‚ UK and USA making its plant the most advanced baking facility in the country. Gardenia Philippines has a wide range of bakery products including the Enriched Classic White Bread‚ High Fiber Wheat Bread‚ High Calcium Milk Bread‚ Sugar Free 12 Grain Loaf‚ California Raisin
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Ingredients 1 3/4 cup warm water 1 (1/4-ounce) package active dry yeast (recommended: RapidRise) 2 teaspoons salt 4 1/2 to 5 cups bread flour 3 tablespoons olive oil‚ plus more for bowl Cornmeal‚ for pan Directions Preheat oven at 450 degrees F. Measure out 1 3/4 cups warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate‚ about 10 minutes. Put the salt and 2 cups of the flour into a food processor. Pulse 5 times to blend
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Panera Bread Case Study: Rising Fortunes? Executive Summary: In 1993‚ AU Bon Pain Company purchased the Saint Louis Bread Company. In 1995‚ top management at Au Bon Pain instituted a comprehensive overhaul of the newly-acquired Saint Louis Bread locations. The overhaul included altering the menu and the dining atmosphere. The vision was to create a specialty cafe anchored by an authentic‚ fresh-dough artisan bakery and upscale quick-service menu selections. This acquisition proved successful
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In 1993‚ AU Bon Pain Company purchased the Saint Louis Bread Company. In 1995‚ top management at Au Bon Pain instituted a comprehensive overhaul of the newly-acquired Saint Louis Bread locations. The overhaul included altering the menu and the dining atmosphere. The vision was to create a specialty cafe anchored by an authentic‚ fresh-dough artisan bakery and upscale quick-service menu selections. This acquisition proved successful for Au Bon Pain. Between 1993 and 1997‚ average unit volumes at the
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Panera Bread Strengths Fresh baked bread everyday Majority of their bakeries offer free WIFI It is a healthier option than fast food places. Merged together Au Bon Pain and St. Louis Bread Company. Bread dough’s are made offsite at the company 17 manufacturing plants. Offers Panera kids menu. Removed trans fats from its menu. Weaknesses The prices are higher than many fast food restaurants. They have a very weak dinner menu. Organic and high quality food=high prices Small number
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Panera Bread - Case Analysis June 10‚ 2010 Overview Panera Bread‚ also called St. Louis Bread Company was founded in 1981. Rated high as a bakery-café restaurant‚ they serve a variety of breads‚ soups‚ and salads. Panera is considered a “quick casual” restaurant offering sit-down dining and catering services. Panera Bread is now a publicly traded company with over 70 locations in 10 states and Company highlights include: * As reported by The Wall Street Journal‚ Panera Bread scored
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