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    Fast Food and Obesity

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    Fast Foods Effect on Obesity Now a days‚ fast food is becoming a cheap and yet a popular way for people who are too busy to cook. But the cheap price of the fast food is nothing in comparison to the true price that these people are paying. Every 4 out of 10 adults in the USA will become obese in the next 5 years if they keep eating this food the way they are. Eating fast food like this is causing major health risks. Since this food is so cheap‚ it makes it convenient for people to go out and get

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    Fast Food, a History

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    Some trace the modern history of fast food in America to July 7‚ 1912‚ with the opening of a fast food restaurant called the Automat in New York. The Automat was a cafeteria with its prepared foods behind small glass windows and coin-operated slots. Joseph Horn and Frank Hardart had already opened the first Horn & Hardart Automat in Philadelphia in 1902‚ but their “Automat” at Broadway and 13th Street‚ in New York City‚ created a sensation. Numerous Automat restaurants were built around the country

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    Fast Food Culture

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    These distinct types of cultures lead to the development of various types of food options. However‚ fast food productions stood out to be the top meal choice. The reason for this expansion of encounters with fast food has to deal with the American desire to gain more material wealth and become more prosperous. Americans expanded their encounters with fast foods by means of franchising‚ advertising‚ and processing of foods to help them acquire the wealth that they desire. Franchising acquired its popularity

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    Dangers of Fast Food

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    all fall victim to the fast food drive-thu‚ some more than others‚ eating it every day. But do people really know how bad fast food is for them? Everyone has different reasons for eating fast food‚ some because of the convenience‚ some actually crave it‚ but few people truly realize just how unhealthy this food is for them. The article “Why You Should Avoid Fast Food at All Costs” written by Richard Stossel gives very eye-opening details as to where our food comes from and how it gets to our plates

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    Fast-Food-Restaurant

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    Fast Food Restaurant Business Plan 1.0 Executive Summary 1.1 COMPANY & INDUSTRY Nudlez‚ a Washington Corporation‚ is in the fast-food service industry. The company has developed a unique business model that reduces overhead by utilizing mobile vending units as opposed to brick and mortar stores. This is a very popular alternative to dining in larger business centric cities. 1.2 PRODUCTS & SERVICES Nudlez provides high quality‚ fast-served Asian-styled meals‚ based on a central theme

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    Fast Food and Obesity

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    Fast Food and Obesity Obesity is a medical disorder in which body fat has gathered to such an extent that it may have a negative effect on the overall health condition of a person. People are classified as obese when their Body Mass Index (BMI) measurement is greater than thirty Kg / m2‚ or their weight is twenty percent greater than normal weight (Obesity‚ WebMD). America has blamed genetics and fast food as the cause of overweight and obesity for many years‚ the fact is that it is not a "cause"

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    American Fast Food in Chinese Market: A Cross-Cultural Perspective ----The Case of KFC and McDonald’s University of Halmstad School of Business and Engineering Master International Marketing American Fast Food in Chinese Market: A Cross-Cultural Perspective ----The Case of KFC and McDonald’s Master’s Dissertation in International Marketing‚ 15 credits Final seminar Spring‚ 2009 Authors: Yu Cui Zhang Ting ----------- 860630-T086 850402-T042 Supervisor: Gabriel Awuah

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    Fast Food and Obesity

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    Fast Food and Obesity Joscelyn Quarles Comp/170 February 20‚ 2013 Nancy Neff Fast Food and Obesity People know that fast food is not good for them‚ but how bad is really and how much do people really know about the bad effects of fast food on their bodies? Most people have seen the “Super Size Me” documentary; yes Morgan Spurlock ate McDonalds for every meal for 30 days. Most people would gain weight from eating McDonalds for 30 days in a row‚ but even just eating McDonalds three times a

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    Christopher J Hansen February 12‚ 2012 Is the Fast Food Industry Responsible for the Obesity Epidemic in America? Obesity is defined as the condition of being excessively fat or overweight. The distinction between being obese and being overweight is determined by a weight-to-height ratio known as the Body Mass Index (or BMI). This ratio is calculated by dividing one ’s weight in kilograms by the square of their height in meters‚ which results in a number typically between 15 and 40. In the

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    Fast Food Fast foodwhat do you think when you hear that? Probably big macs‚ chicken‚ burgers‚ smoothies‚ and milkshakes. What people don´t think of is salad‚ fruit cups‚ low-fat yogurt‚ and wheat bun products. Caesar Barber a New York maintenance worker eats fast food four or five times a week. This lead to Caesar’s heart attack after he gained 100 pounds. Caesar reacted to his heart attack by trying to sue the restaurants. Caesar has been eating at fast food restaurants for years and consuming

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