Photosynthesis 1. Would you illuminate your house plants with a green light bulb? Why or why not? It would not be a wise choice to put a plant under a green light bulb. The reason for this is that due to the fact that the leaves are green they reflect green light. This shining green light onto the flowers will cause photosynthesis to stop. Since the light is being reflectd‚ the cells do not get any light. With out light they cannot carry out the everyday occurrence of photosyntesis. If the
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question was “How does exercise affect your breathing and heart rate?” and my hypothesis was “If you exercise then your heart and breathing rates will go up because your body needs more oxygen to be circulated so that your body can keep up.”. My hypothesis was correct‚ as proven by my test. My partner‚ Brian’s heart rate when it was resting was 56 beats per second and his breathing rate was 40 beats per second. We made him do jumping jacks for ten seconds and his heart and breathing rates both went up
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experiment was to investigate the effect that a glucose concentration has on the rate of fermentation. This was done by adding a variety of different glucose concentration into a test tube‚ siting in a water bath. The carbon dioxide would be collected in the test tube and therefore would measure the rate of fermentation. The results parsley supported the hypothesis that‚ “If the glucose concentration increases‚ the rate of fermentation increases‚ therefore the more carbon dioxide released”. Background
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Results The results presented by the graph showed that there was a positive relationship/trend between temperature and light absorbance. The higher the temperature of the water surrounding the beetroot‚ the more coloured the water around the beetroot was. This is shown in the graph by: at 0°C‚ the water surrounding the beetroot was fairly pink and had an averaged amount of 0.074 absorbency. At 80°C‚ the water surrounding the beetroot was very pink almost red‚ and had an average of 0.982 absorbency
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The graph shows that the respiration rate does increase as the yeast concentration rises‚ but levels off and eventually reached its saturation point‚ or decline‚ which occurs at 8.5g. This decline may occur because there are too many yeast molecules in comparison to the glucose‚ which may lead to yeast cells hindering a collision thus lessening the reaction. The respiration rate increases as more yeast is added because it gives more opportunities for molecular collisions and so the amount of successful
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to survive and function (Biology Online‚ 2010). Not only does it produce ATP‚ but also carbon dioxide (though decarboxylation)‚ NADH and FADH and in the case of some organisms‚ alcohol. Saccharomyces cerevisia‚ a bacterium commonly known as yeast‚ is used in various aspects of life‚ from winemaking to baking. It respires both anaerobically and aerobically to produce CO2 and alcohol in a process known as fermentation (Barrio‚ 2009). It does this by breaking down the sugars (in the process outlined
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IV.D.2 What’s My Affect Intensity? Indicate the extent to which you agree or disagree with each of the following statements using the response scale below. 1 = Strongly Disagree 2 = Disagree 3 = Neutral 4 = Agree 5 = Strongly Agree 1. I experience my emotions intensely. 2. I feel others’ emotions. 3. I am passionate about causes. 4. I enjoy examining myself and my life. 5. I try to understand myself. 6. I seldom get emotional. 7. I am not easily affected by emotions. 8. I rarely notice my emotional
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Chemical reactions can happen slowly or fast. The speed of the reaction rate can be changed. Some of the factors that can affect the reaction rate are surface area‚ temperature‚ and concentration and pressure. Surface area is the exposed‚ outer layer of a solid. Increased surface area increases reaction rate because more particles on the surface of a solid come in contact with the particles of another substance. For example‚ if you place a donut stick into water‚ the donut will react slowly with
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My results and the graph indicate that as you add the caffeine to the daphnia‚ the eart rate of the daphnia increases for example the daphnia’s heartbeat is 120 without caffeine‚ however when caffeine is added it is increased to 168. My graph shows a positive correlation and the error bars are also very small which shows that the results have a small range which suggests that my results are accurate and reliable. I think that the experiment was conducted well however there may be some ethical issues
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Do Ads Affect Obesity ’s Rate? Name: Nejoom Taher GGU ID: 0571638 Applied Critical Thinking Research Paragraph Instructor: Natalie Barbera Summer 2013 Abstract Obesity rates have been increasing in the recent years which makes people concern about the reasons of it. Despite the fact‚ that many studies indicate there is no direct correlation between obesity and advertising‚ people continue to believe that
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