investigate the effects of temperature on the growth rate pine seedlings. Experiment 1 A batch of 60 pine seedlings (Batch I) was grown in a greenhouse under controlled temperatures. Ten plants were grown at each of six temperatures from 50 C to 300 C. These plants remained at their original temperatures 24 hours each day for two weeks. All other conditions were the same for all seedlings. The growth rates are shown in Table 1. Table 1. Growth rates for pine seedlings in Batch I Experiment II A
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AFFECTING THE RATE OF PHOTOSYNTHESIS. Introduction Photosynthesis is a chemical reaction which takes place inside the green plants (plants with chlorophyll‚ a pigment found in chloroplasts which causes the colour of the plants and it is the main photosynthetic pigment) and light energy is converted into chemical energy. Carbon dioxide‚ water and sunlight is transformed into sugar an oxygen‚ which later will be used as energy for the plant. The chemical equation of photosynthesis is:
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How does the colour of light affect the growth of a plant and which light is best The problem will be investigated is how does colour of light affect the plant growth and what colour is best in terms of speed of the growth of the plant By using the internet I discovered that the problem that I am trying to solve has been done before by various people. As I read the information given off the web it seems that plants that can only absorb certain types of colour of light for example blue or red
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The effects of environmental temperature on respiration rates of mice were observed in this experiment. I hypothesized that when environmental temperature decreased‚ the respiration rate of mice would increase. I predicted that if environmental temperature decreased‚ the respiration rate of mice would increase. The respiration rate of the endotherm was measured using the Qubit/Vernier system and the S152 CO2 gas sensor‚ a device that measured the CO2 concentration in the air. The independent variable
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One can predict that the tube with the highest concentration of yeast will produce the most carbon dioxide and will have the fastest rate of alcoholic fermentation. Results Two separate experiments were conducted to determine the effect of yeast concentration and pH level on the rate of fermentation. The first experiment involved the placement of different concentrations of yeast‚ glucose‚ and distilled water in four different tubes. Pipette pumps were
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will be addressed. Does heat speed up the enzyme reaction? The prediction is as more heat is applied more reactions will occur then at some point the heat will denature the enzyme as it reaches too high of heat. If an enzyme has been denatured it means the shape has been altered therefore cannot perform its function‚ many factors can cause this including high heat. The hypothesis is if temperature is increased the amount of activity rate will increase. The results for the rate of oxygen production
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higher the rate of reaction. Graph 5 further supports the original hypothesis‚ as it demonstrates the change the rate of reaction according increased volume of hydrogen peroxide‚ whereby the fastest rate of reaction occurred at the highest number of drops added to the solution.
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specific conditions to function‚ thriving at temperatures between 29°C-40°C‚ with an optimal temperature of 37 °C. Above 37°C‚ rennin molecules increase in energy causing the rate of reaction to increase‚ becoming denatured at approximately 60°C. Below 37°C‚ the reduced energy level results in fewer collisions and the rate of reaction and activity of rennin decreases. (7) The optimum pH for rennin is pH 3.4 (8) as it mimics the gastric juices and acidic conditions of the stomach‚ however again rennin
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A potato will be the substance used to determine how different temperatures affect this enzyme. This experiment has a control‚ independent‚ and dependent variable. The control variable is the size of the filter paper‚ the amount of potato in the experiment‚ and the amount of hydrogen peroxide used. The independent variable
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There were 44 states that were affected by the 2001 recession and by 2006‚ 30 of the states had still not recovered. As the appropriations decreased the enrollment rate increased‚ causing more need-based financial
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