lived a salt merchant. He had a monkey for his assistance. Every morning‚ he would load a sack of salt on the donkey and go to the nearby town to sell it. On the way‚ they had to walk across a pond. One day‚ while crossing the pond‚ the donkey thought‚”Ooh! This load is so heavy that I become exhausted very soon. I wish I could get some of this load taken off my back.” Just then the donkey tripped and fell into the water. Fortunately‚ the donkey was not hurt. But the sack of salt on the donkey’s
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Experiment #7: Acids‚ Bases and Salts Mabag‚ Viannery D.‚ Mangune‚ Paolo D. Chem 14.1‚ MAB1‚ Ms. Angelyn del Rosario March 8‚ 2010 I. Abstract The experiment allowed students to explore different electrolytes and classify them into acids‚ bases and salts by using different indicators or by measuring the pH levels of each. The experiment also helped students classify different substances through their conductivity properties. The preparation of a 1 M stock solution from NaOH pellets diluted to a
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Economic growth is the overall growth in an economy. Gross National Product and Gross Domestic Product are the normal measures of economic growth. Because growth can come in many ways‚ GNP and GDP are not particularly good measures. More so‚ economic growth can occur from having more people in an economy. If economic growth occurs more slowly than the population growth‚ then there can be economic growth‚ but the average person is less well-off. As economic growth is measured as the annual percent
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SHAMINMENISHA How Water Rockets Work A water rocket works using the same principles as other rockets. There are three main forces in action: thrust (Fapp)‚ drag (Ffr) and weight (w=mg). The water‚ which is forced out by the difference between internal and atmospheric pressure‚ is a reaction mass that provides the thrust. All rockets have a reaction mass‚ which can vary from hot gasses that are expelled when a fuel is burnt (in the Space Shuttle’s SRB’s for example) to water in a water rocket. The
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Acid Base And Salt Acid Acids:- The word ‘Acid’ came from Latin word ‘Acidus or Acere’ which means sour. Sour taste is the most common characteristic of acid. Acid turns blue litmus paper red. There are many substances which contain acid and hence taste sour‚ such as curd‚ tamarind‚ lemon‚ etc. Types of Acids:- Acids are divided into two types on the basis of their occurrence – Natural acids and Mineral acids. Natural Acid:- Acids which are obtained from natural sources are called natural
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Robert Lawrence and Edmund Stephens‚ two graduate students of geology from Columbia University‚ organized the Saline Salt Company in 1974. Keeping in mind the fact that every 1‚000 grams of seawater contains approximately 35 grams of various salts‚ the two men pictured limitless wealth for themselves by extracting these salts. Common table salt comprises 27 grams out of each 35 grams and is easy to extract; so‚ the men decided to begin producing it. They picked New Iberia‚ Louisiana as the ideal
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How Does the Water Temperature of the Frog’s Environment Affect Its Physiological Factors? Defining the Problem and Selecting Variables In the investigation of "how does the water temperature of the frog’s environment affect its physiological factors"‚ the dependent variable is the frog’s physiological factors‚ the independent variable is the water temperature of the frog’s environment‚ and the relevant controlled variable is the frog’s body temperature‚ heart rate‚ breathing rate‚ and blood pressure
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not formulate as what was supposed to happen. Theoretically‚ the tap water would work the fastest because there was no environmental factors affecting the outcome. As the temperature of the hydrochloric acid was raised‚ the enzyme’s speed should have slowed. In the results‚ the ice water worked the fastest and the 50° of HCL was the slowest. But the result of the 38°C was off by at least 90 ml/min in comparison to the tap water when it was supposed to work slower. These results could have been
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known as common salt. It is important because it is essential to the health of human beings and of animals. for domestic use it is fined down to what is known as table-salt‚ and small quantities of other chemicals are added to it to keep it free-flowing when in contact with the atmosphere. Salt and potassium are combined to produce iodised salt‚ used when iodine is lacking in diet. It’s absence cause goitre‚ the swelling of the thyroid gland. Livestock as well as humans need salt‚ and this provided
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The Great Salt Lake The Great Salt Lake is a wonder of its own. Made by the remnants of Lake Bonneville‚ this lake is unique to Utah and has many different characteristics that make it this way. Have you ever wondered how big the Great Salt Lake really is? It is one of the largest lakes in America. The Great Salt Lake is about seventy-five miles long and twenty-five miles wide. Even though the deepest spot in the lake is thirty-four feet the average depth of the Great Salt Lake is around 13 feet
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