experiment was to investigate the effect that a glucose concentration has on the rate of fermentation. This was done by adding a variety of different glucose concentration into a test tube‚ siting in a water bath. The carbon dioxide would be collected in the test tube and therefore would measure the rate of fermentation. The results parsley supported the hypothesis that‚ “If the glucose concentration increases‚ the rate of fermentation increases‚ therefore the more carbon dioxide released”. Background
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Enzymes are a type of protein. They are catalysts meaning they speed up the rate of the reaction. Enzymes activity depends on the concentration of the substrate‚ temperature and the pH. The more concentrated the substrate is the more reactive the enzyme is. The optimal pH for an enzyme is 7.5 and the optimal temperature for an enzyme is 53 Celsius. Extremes in the temperature and the pH of an enzyme can denature therefore destroy it. The enzyme that is in this experiment is Amylase. Amylase is found
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Exercise affects all people differently‚ specifically a person’s heart rate and blood pressure. After exercising your heart rate should increase and your blood pressure should decrease (Blood Pressure Association‚ 2008). The purpose of this lab was to determine which level of exercise would have the greatest impact on affected pulse and blood pressure. In this lab we tested how exercise affected heart rate by testing a random group of people with different body types and exercise levels to see how different
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factors which can have an effect on the process of photosynthesis; in this laboratory experiment‚ the focus lies on carbon dioxide (CO2) availably and its effect on photosynthesis. By understanding the component that affect the rate of photosynthesis‚ one can do work to try and increase the rate of photosynthesis. The purpose of this laboratory experiment was to determine which solution would have the highest impact on oxygen production within the aquatic plant‚ Elodea densa (Brazilian Waterweed). The
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How does lava temperature impact viscosity and velocity? The higher the temperature the lower the viscosity which allows it to develop a smooth surface skin‚ but this is quickly broken up by flow of molten lava‚ it creates a rough‚ clinkery surface. The lower the temperature of the magma the higher the viscosity which allows the lava to travel down the slope. In the group the average velocity was 0.91 cm/s . How the “lava” flowed was in a high viscosity and a low velocity because the “lava” was
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In the Calvin cycle‚ carbon atoms from CO2 are fixed and used to build three-carbon sugars. This process is fueled by‚ and dependent on‚ ATP and NADPH from the light reactions. Unlike the light reactions‚ which take place in the thylakoid membrane‚ the reactions of the Calvin cycle take place in the stroma. In the Calvin cycle‚ getting pulled into the cells using RUBISCO to facilitate the process incorporated gaseous CO2 molecules. RUBISCO acts much like a sponge with a great absorptive power to
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Discussion The data demonstrates that there is a larger temperature change in the cheese and bacon balls compared to the popcorn. This temperature change of the water is due to the cheeseball having more energy due to its fats and sugars‚ therefore releasing more heat and differing the temperature more than the popcorn with the less fat and sugar. The mass of the food was consistent throughout the experiment ranging from 2.98 - 3.25‚ therefore the mass of food combusted was consistent as well. The
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Pulse rate During the practical while at rest the pulse is at a normal speed as the person is not doing any activity which requires lots of energy. This changes when the person starts to exercise as the line on the graph increases‚ this shows that the pulse rate is increasing because the heart is beating faster to make sure enough oxygen reaches the cells‚ this also causes the breathing to increase as the body has to take in more oxygen to supply the body and remove the carbon dioxide. In the body
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solutes (iodine + H2O) than did the starch solution. So iodine move into the cell and react with starch molecules to formed starchiodine‚ the blue compound‚ with a specific rate. The test show that mean rates of diffusion are significantly different acording to the concentration. So the concentration have an impact on the rate of diffusion. Also‚ the difference between the concentration in each compartment‚ concentration gradient. We see in the Fick law that if you modulate C1-C2 you will have
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If the earth was at an axial tilt of 0° there would be absolutely no seasonal change‚ the temperature would remain even at all times of the year. The temperature around the equator (0°latitude) would be about 40°C or 104°F‚ and the 80°N latitude would be at about -35°C or -31°F; with the temperatures remaining this way all year round and no seasonality migration and aggregation of the poles would be mythical; also would be too cold for reproduction hence no “annual flush of productivity.” In the
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