To investigate how does the concentration of Hydrochloric acid affect the rate of reaction? Outline I aim to discover how different concentrations of Hydrochloric acid influence the rates of reaction. In order to carry out this investigation I have decided to use marble chips‚ which I will vary the sizes as powder‚ small chips and large chips. I will also be changing the concentration‚ the different concentrations are as follows 0.2m‚ 0.5m‚ 1m‚ 1.5‚ 2m. I have chosen these concentrations as they
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of bicarbonate of soda (2g‚4g‚8g) increases in a cupcake then the height (cm) of the cupcake will rise this is due to the fact of the reaction between the sodium bicarbonate and the acid(lemon juice) in the cake‚and as a result the cupcake will rise.Approximately 5 percent of lemon juice is citric acid‚ when an acid and a base are involved in a chemical reaction ‚ a new product is produced‚ with a neutral base. In the case of lemon juice and sodium bicarbonate‚ carbon dioxide gas‚ water and a salt
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How Does the Water Temperature of the Frog’s Environment Affect Its Physiological Factors? Defining the Problem and Selecting Variables In the investigation of "how does the water temperature of the frog’s environment affect its physiological factors"‚ the dependent variable is the frog’s physiological factors‚ the independent variable is the water temperature of the frog’s environment‚ and the relevant controlled variable is the frog’s body temperature‚ heart rate‚ breathing rate‚ and blood pressure
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conducting this experiment to identify how temperature affects the solubility of salt. To add on‚ by making this experiment we could see how temperature affects the solubility of a substance‚ the maximum number of solute particles that can dissolve in solvent particles. Also‚ how by changing the temperature we could see how if the solubility of the solute would either increase or decrease. This experiment connects with information we learn in class because of how in class we learned about the two
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How Does Temperature affect the Ability to Bounce of a Ping-Pong ball? Physics Design Practical Research Question How is the bounce-height of a ping pong ball affected by it’s temperature? This research questions aims to find out how the temperature of a ping pong ball affects the vertical height bounce‚ after being dropped from 1 metre. I will be measuring the bounce height using a video camera to find the heightest point. I will use the top of the ball for ease of results. Hypothesis:
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was presented when a change in temperature difference was evaluated. Chemical reactions in a calorimeter were used to determine the amount of heat produced by a reaction. Reactions that absorb heat were noted as endothermic‚ and reactions that release heat were noted as exothermic. These principals were based off of Hess’s Law. The goal of the experiment was to monitor chemical reactions using a calorimeter to monitor changes in temperature. The changes in temperature were to be used to find the amount
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conducted to determine the optimal temperature for bacterial and fungal Amylases and evaluate how temperature affects the catabolic rate of enzymes. Enzyme reaction rate was measured using an Iodine test in which drops of starch solution with either fungal or bacterial Amylase exposed to different temperatures were mixed with Iodine. Iodine is a dark blue color in the presence of starch and turns light yellow in its absence. Bacterial Amylase had an optimal temperature of 55°C‚ meaning that starch was
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How does acid precipitation affect marble and limestone buildings? Acid rain is a type of precipitation that is characterised by containing contaminating substances such as sulphuric and nitric acid‚ both of which have harmful effects on the environment. Both marble and limestone are extremely vulnerable to the damages done by acid rain due to their components. These materials contain calcite‚ a substance that easily reacts and dissolves with acid. Acid rain is the cause of the destruction of many
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48-hour Re-exam for 3rdsemester 19.-21. Jan. 2015 Class：RO13327me3z Name: Chen Chen Lecturers: Hellen Thomsen Helena Mosskov Starcke Jaweed Agha Date: 19-21. Jan. 2015 Contents 1. Introduction 2 1.1. About KA 2 1.2. Vision‚ Mission and Values 2 2. Internal analysis 2 2.1.Value Chain 2 2.2. Ansoff’s growth strategy 3 3. External Analysis 3 3.1. PEST (Germany) 3 3.2. Competitor analysis 5 3.3. Porter’s 5 Forces 5 4. SWOT 6 5. Internationalization 6 5.1. Supply chain 6
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glacial acetic acid‚ and 4.39-mL of 6% NaOCl solution were mixed in a 125-mL Erlenmeyer flask. Another 35-mL of 6% NaOCl solution was added to a separatory funnel and supported over the flask. The NaOCl in the sep funnel was slowly added into the Erlenmeyer flask with vigorous swirling‚ approximately 2-mL every 30 seconds until all the NaOCl from the sep funnel had been added. The temperature of the reaction mixture was closely monitored using a thermometer to make sure the temperature did not
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