Graph 4 shows a positive correlation between volume of oxygen and the increase of hydrogen peroxide; as the amount of substrate increases‚ the more oxygen is produced from the enzymatic reaction of hydrogen peroxide. For example‚ when five drops of hydrogen peroxide was added‚ it can be seen that 16.2mL of oxygen collected in the gas syringe‚ whilst when 15 drops were added‚ 96.4mL of oxygen was indicated‚ strongly supporting the original hypothesis‚ which was that as more hydrogen peroxide was added
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Home Biology on 14th October‚ 2010 Anonymous 0 what is the process of transpiration in vascular plants? vascular plants 3 Answers FollowEdit 3 Answers ‚ Sorted by Points | Newest first | Oldest first on 29th July‚ 2011 William Cyrus 12.1k Karma 1 Transpiration is the procedure by which plants acquire nutrients in the air and lose their own moisture in the process. The leaf tissues is important for this process. Edit on
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Report Practical 10 Transpiration Date: 05.02.2014 Tutorial group: F Name: Aimukambetov Sanatzhan Lab partner: Aibekova Lazzat Measuring rate of water uptake by plant Introduction Transpiration is the one of the important processes in the plant where the water movement through a plant takes place and after evaporates mostly from leaves (also from stems and from flowers). In other words‚ transpiration is one of the most important mechanisms in plants which affect and support the flow of
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2 Angles make a difference Aim The aim of this experiment is to test whether the angle of sunlight affects the surface temperature on earth. Hypothesis I believe Block B will receive more sunlight than Block A‚ because the lamp shines directly onto Block B. Materials * * Lamp * 2 thermometers * 2 blocks of wood * Black plastic tape Procedure 1. Cut out two small identically sized pieces of black tape and attach onto wooden blocks so that they make pockets. 2.
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Trial 4 Trial 5 Mass of 50 mL water (g) 50 50 50 50 50 Minimum Temperature of Water (C) 22 22.4 18.5 17.2 18.1 Maximum Temp. Of Water (C) 77.2 88.5 90.4 74.3 83.9 Initial mass of food (g) 4.8 5.4 5.1 4.7 4.5 Final Mass of food (g) 3.3 3.3 3.2 3.1 3.1 Length of time the food burned 4 minutes 4 minutes 3.45 minutes 3.83 minutes 3.6 minutes Cashews Trial 1 Trial 2 Trial 3 Trial 4 Trial 5 Mass of 50 mL water (g) 50 50 50 50 50 Minimum Temperature of Water (c) 17.8 18.5 18.5 19.2 18.3 Maximum Temp. Of Water
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Lab Report: How Temperature affects Reaction Rate Aim: The Aim is to investigate how temperature can affect Reaction Rate. The experiment will be performed by heating equally sized and weighted lime stones with equal amounts and concentration of Hydrochloric acid at different temperatures. The temperatures will be 35˚C and 40˚C. We will measure the reaction rates by observing gas release of the reaction between lime stones and Hydrochloric acid. The amount of gas release at different
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Abstract: This lab tests how temperature and pH affect how enzymes will function. The lab showed that temperature will denature an enzyme when past its optimal working temperature and won’t denature in cold temperatures‚ but have slowed molecular activity. pH will also have an affect on an enzymes efficiency‚ when out of optimal pH the enzyme will not function as it is supposed to and if to far out of the optimal pH the enzyme will change shape and no longer work. Enzymes also showed to be reusable
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Prof. Marilyn Combalicer Exercise 3 TRANSPIRATION I. Result and Discussion 1. Effect of the Environment Factors on the Rate of Transpiration The quantitative rate of transpiration of the branch of papua dilaw was determined using the potometer. The distance travelled by the bubble in the capillary per unit of time was observed under different treatments: a. in front of a fan‚ b. exposed to light‚ c. fan and light‚ d. no treatment. Table 1. The transpiration rate of the branch of papua dilaw when
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Analysis Is a magnet affect by warm or cold temperatures? This experiment showed that if a magnet is cold‚ then it will have more magnetic pull than a warm magnet. The independent variable is the temperature of magnets. The dependent variable is the magnetic pull of magnets. The experimental group is magnets exposed to different temperatures. The control group is the room temperature magnet. The control variables are the amount of time the magnets are exposed to different temperatures‚ the type of magnet
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ways to increase the reaction rate: increase temperature‚ add a catalyst‚ increase surface area‚ and increase the concentration of reactants. The objective of this lab was to experimentally show how temperature and surface area impact the rate of reaction‚ so only two of these methods were tested. The evidence indicates that increasing surface area increases the reaction rate‚ and increasing temperature also increases the reaction rate. Temperature is the measure of the average kinetic energy of
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