Transpiration is the evaporation of water from the aerial parts of plants‚ especially leaves but also stems‚ flowers and roots. Leaf surfaces are dotted with openings called stomates that are bordered by guard cells. Collectively‚ the structures are called stomata.[1] Leaf transpiration occurs through stomata‚ and can be as a necessary "cost" associated with many processes such as the opening of the pistil and allowing the diffusion of carbon dioxide gas from the air for photosynthesis. Transpiration
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was to study how different environmental conditions affected the rate of transpiration of a plant. The environmental factors we looked at were the affects of various temperatures and different light amounts in the different temperatures. We found that as the temperature warmed up‚ the rate of transpiration was higher. When the temperature was at five degrees Celsius‚ the rate of transpiration was very low. When we took out half of the light source and measured the rate of transpiration in the three
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which pertains to how much energy is needed for chemical reactions to take place. Enzymes also known as catalysts is one of the main factors in producing energy in individual’s bodies. The experiment conducted was to test how different temperatures effected the catabolizing of fungal and bacterial amylase‚ as well as the optimal temperature needed for the enzyme to correlate with the bacteria and fungi. The enzyme’s break down within the starch was observed through different temperatures and time periods
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point happens when a substance has a high enough temperature and pressure that both liquid and gas can exist at the same time. This state is called a critical point. Now‚ when a state of matter changes from one state to another is called a phase shift. Phase shifts are extremely important and most commonly observe phase shifts daily. For an example‚ when water freezes into ice‚ or the water in the shower turns to steam. To begin to start describing how a phase shift works we must understand factors
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combined with baking soda. Then the temperature was taken‚ and finally calcium chloride was added‚ which formed a chemical reaction. Our lab question was how does the amount of calcium chloride affect the temperature of the product? We chose our independant variable to be the amount of calcium chloride added to the water/baking soda mixture. We had the dependant variable be the ending temperature. My hypothesis is IF we add more calcium chloride‚ THEN the temperature of the product will rise‚ BECAUSE
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The affect of temperature on the rate of movement of woodlice Aim: The aim of this experiment is to establish whether a change in temperature affects the rate in which woodlouse move. I measured the rate by timing the woodlouse to move a set distance of 20cm‚ and altered the surrounding temperature by submerging a clear tube in water with different temperatures controlled by a water bath. Research: It is to be believed there over 3000 different species of woodlice‚ a total of 42 species
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How does the temperature of 75mls of water affect how quickly one teaspoon of sugar dissolves? Aims and Objectives The aim of this scientific enquiry is to determine if and how the temperature of 75mls of water affects the speed in which sugar can dissolve in. The objective is to use three different independent variable temperatures of water. Then record three dependent variables of time in which the sugar dissolves in the different temperatures of water being used. One being cold‚ which in this
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2. Calculate the average rate of water loss per day for each of the treatments. (Humidity‚ Light‚ Fan‚ Dark‚ Room or control). 3. Explain why each of the conditions causes an increase or decrease in transpiration compared with the control. 4. How did each condition affect the gradient of water potential from the stem to leaf in the experimental plant? 5. What is the advantage to a plant of closed stomata when water is in short supply? What are the disadvantages? 6. Describe
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Effect of Varying Temperatures: The enzyme catalyzed reaction rate during varying incubation temperatures are plotted on Figure. 6. As the temperature increases the rate increases‚ but as the temperature reaches 49oC it begins to drop. When the plot of the logarithm of the rate is used against the inverse of the temperature kelvin’s the Arrhenius equation is used to calculate the activation energy. The range in orange is between 16.5 - 37oC and the activation energy is calculated to be 9332kcal/mol
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TRANSPIRATION DESIGN LAB Transpiration is the process through which water is lost from a plant. Water is taken into a plant through roots and root hairs by osmosis‚ and it exits the plant through stomata. Transpiration helps the diffusion of both O2 and CO2 plus it helps the movement of water throughout the plant. There are some factors that affect the rate of transpiration of the plant. Those factors are mainly humidity‚ soil water supply‚ sunlight‚ temperature and wind. Any alteration
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