environments affecting the rate of reaction‚ PNPP (p-nitrophenyl phosphate) + H20 ? PNP (p-nitrophenol) + H3P04. This reaction is catalyzed by the enzyme phosphatase. Different environments produced different reaction rates as environmental factors affect the efficiency of phosphatase. This is because environmental factors can change the tertiary structure of phosphatase‚ which alters its active site‚ and thus changes its efficiency to catalyze the reaction. We measured the rate of reaction‚ by using a chromogenic
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To What Extent does the Sugar Concentration of Water Affects Its Refractive Index? 1. Introduction 1.1 Background Why do object when placed in a bucket of water bend? This is not magic but it is a property of light known as refraction. The bending of light when it travels from one medium to another is known as refraction. Different mediums have different densities and density is defined as the amount of mass per unit volume. The higher the density‚ the higher is the
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X Experiment Introduction I am going to investigate the rate of reaction between sodium thiosulphate (thio) and hydrochloric acid. Hydrochloric Acid + Sodium Thiosulphate "" sodium chloride + water + sulphur The reactants are both colourless‚ but one of the products‚ sulphur‚ is yellow‚ so we can use this fact to follow the rates of reaction. I am going to investigate how the concentration of the acid effects the speed of the reaction. Apparatus 1 small measuring cylinder 1 large measuring
Free Chemical reaction Chlorine Sodium chloride
turning from transparent (acid) to pink (base)‚ then to transparent again‚ as when it reaches neutralization. 10. Repeat step 9 for the second set-up apparatus aside for the second trial and reuse the first apparatus after cleanup for the third trial. 11. The step repeats from step 2 to 8. Next‚ according to the chart below‚ for the next concentration‚ measure 20ml of water in a 500ml beaker and add them to the measured 80ml KOH in a measuring cylinder for the 80% concentration before adding the KOH
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The Effects that 1%‚ 4%‚ and 16% Sodium Chloride (NaCl) Concentration Had on the Rate of Reaction of Catecholase Enzymes in a Potato (Solanum tuberosum). Abstract Enzymes are a key component of a cell. They make chemical reactions happen faster because they lower the activation energy to make the chemical reaction occur. Most of the time‚ it is best if enzymes produce as efficiently as possible‚ but in some cases it is better if they do not‚ when dealing with potatoes (Solanum tuberosum).
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How fast is your reaction? Part 1 – How temperature affect the rate of reaction Chemical equation Magnesium + hydrochloric acid → magnesium chloride + hydrogen Mg + 2HCL → MgCl2 + H2 Graph Conclusion and questions 1. What factors/variables did you keep the same in this experiment? * We kept the same volume of hydrochloric acid (10 cm3) and the magnesium ribbon (5cm) because that way we could get a fair test experiment. We also repeated
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Effects of Particle Size‚ Temperature‚ Concentration‚ and a Catalyst on Reaction Rate Introduction: Chemical reactions can be affected by a number of different factors. Particle size‚ temperature‚ concentration of a solution‚ and catalysts play a big role in the rate of reaction‚ they determine how fast a reaction will occur. According to the collision theory‚ the rate of reaction depends on the frequency of effective collisions between particles. Every reaction is different in that they all require
Free Chemical reaction Chlorine Sodium chloride
How Acid Rain Affects Organisms in Aquatic Biomes Through the advancement of technology‚ the issue of the air surrounding the earth might have been one of the most often matters to be brought up and discussed among scientists and engineers. Acid rain is one of the more serious environmental problems and it is closely related to the air pollution. Nowadays‚ it has affected large part of US‚ Europe and Canada. People start to be concerned about acid rain since it is getting worse in the passed
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Title: Kinetics: The Rate of a Chemical Reaction Objectives: 1. To study the kinetics of chemical reaction‚ 2 I- + S2 O82- I2 + 2 SO42- . 2. To study the effects of reactant concentration (persulphate‚ S2O82-‚ and iodide‚ I-) and temperature on the rate of chemical reactions. ( i) Study the effect of 0.20M (S2O82-) on the rate of chemical reaction. ( ii) Study the effect of 0.10M (S2O82-) on the rate of chemical reaction. ( iii) Study the effect
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Core Practical: Enzyme concentrations and enzyme activity. Introduction In this experiment I shall investigate how the enzyme concentration can affect the initial rate of reaction. I will measure the effect of the enzyme in 5 different concentrations against the controlled variable of the reactant. The enzyme which will be used is different concentrations of potato and the reactant used will be Hydrogen Peroxide. Hydrogen Peroxide which will be the buffer solution is a PH of 7.2. My hypothesis
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