investigate the effects of temperature on the growth rate pine seedlings. Experiment 1 A batch of 60 pine seedlings (Batch I) was grown in a greenhouse under controlled temperatures. Ten plants were grown at each of six temperatures from 50 C to 300 C. These plants remained at their original temperatures 24 hours each day for two weeks. All other conditions were the same for all seedlings. The growth rates are shown in Table 1. Table 1. Growth rates for pine seedlings in Batch I Experiment II A
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not starch‚ is because saliva contains an enzyme known as salivary amylase which catalyses the breakdown of starch to produce sugars such as maltose (Sherwood‚ 2013). When testing the effect of the salivary amylase concentration‚ we observed that the solution containing the most saliva (3ml)‚ become colourless faster than the solution which contained the least saliva (1ml). This proves that an increase in enzyme concentration (increase in saliva)‚ will cause an increase in the reaction rate (Bennett
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function of carbohydrates A carbohydrate is an organic molecule containing only Carbon‚ Hydrogen and Oxygen with the general formula Cn(H20)n. They are made up of individual molecules called monomers which are joined together by condensation reactions to make a longer chain called a polymer. Carbohydrates are categorised in to three main groups; monosaccharides‚ disaccharides and polysaccharides. Monosaccharides are single sugars and are sweet tasting soluble substances such as glucose and fructose
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ROD CELLS Rod cells‚ or rods‚ are photoreceptor cells in the retina of the eye that can function in less intense light than the other type of visual photoreceptor‚ cone cells. Rods are concentrated at the outer edges of the retina and are used in peripheral vision. On average‚ there are approximately 125 million rod cells in the human retina.[1] More sensitive than cone cells‚ rod cells are almost entirely responsible for night vision. STRUCTURE AND FUNCTION Rods are a little longer and leaner
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will be addressed. Does heat speed up the enzyme reaction? The prediction is as more heat is applied more reactions will occur then at some point the heat will denature the enzyme as it reaches too high of heat. If an enzyme has been denatured it means the shape has been altered therefore cannot perform its function‚ many factors can cause this including high heat. The hypothesis is if temperature is increased the amount of activity rate will increase. The results for the rate of oxygen production
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Different types of cells and their ultra structure The cell is the basic unit of life. Each cell can be regarded as a metabolic compartment‚ a separate place where the chemical processes of that cell occur. Cells are often designed to perform a particular function. Depending on that function‚ each cell type has an internal structure that suits it for its job. This is known as the ultrastructure of the cell. There are different types of cells inside the human body. They are the epithelial cells‚ muscle
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Lunsford Honors Chemistry 12/6/2011 Abstract Yeast is widely used for making bread‚ beer‚ and wine. People all over the world drink and eat those products. This projects looks at which fruit juice with a higher percentage of sugar will produce more fermentation. The original purpose of this experiment was to determine the amount of fermentation of 3 different fruit juices after adding a certain amount of yeast. By measuring the type of fruit juice (independent variable) the amount of fermentation
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Do Ads Affect Obesity ’s Rate? Name: Nejoom Taher GGU ID: 0571638 Applied Critical Thinking Research Paragraph Instructor: Natalie Barbera Summer 2013 Abstract Obesity rates have been increasing in the recent years which makes people concern about the reasons of it. Despite the fact‚ that many studies indicate there is no direct correlation between obesity and advertising‚ people continue to believe that
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Cellular Energetics: The Rate of Cellular Respiration and Photosynthesis over Time Among Various Variables By: Ethan Barnett Introduction Cellular Energetics is the broad term that encompasses both cellular respiration and photosynthesis and refers to how energy changes and reacts within cells. Cellular respiration is the process by which cells break down sugars (ATP) in order to produce energy for other chemical reactions. Cellular respiration takes place mainly in the mitochondria and the reactants
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Sugar Metabolism Title: The effectiveness of glucose and fructose metabolism in individuals of resting and exercising observed through blood glucose concentration. Aim: To study the mechanisms of the body involved in absorbing and metabolizing sugar in the form of glucose and fructose and examine the effect of exercise on the rate of removal of glucose from the bloodstream. Introduction: The blood glucose concentration in the blood is interceded by the human body via negative feedback mechanism
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