TETA‐2607 Exercise 2 Part I: brief introduction of fast food restaurants The industry I selected is fast food restaurants which are also named as quick service restaurants. As a special type of restaurant‚ fast food restaurant is characterized both by its fast food cuisine and by its self table service. The majority of fast food restaurants are part of a restaurant chain or franchise operation so that each branch could be provisioned by standardized ingredients and controlled by unified
Premium Fast food restaurant KFC Fast food
Bose‚ Debopriya. (2012.) Advantages and disadvantages of Fast Food. Retrieved from http://www.buzzle.com/articles/advantages-and-disadvantages-of-fast-food.html There are 13‚000 McDonald’s restaurants just in America alone‚ along with 8‚000 KFC’s in 80 countries. The biggest disadvantage is the tremendous effect on one’s health. In this article Debopriya talks about how in the fast food industries use a lot of sugars‚ salts‚ oil‚ fried meat‚ cheese‚ mayonnaise‚ and clearly they use calories. It
Free Nutrition Hypertension Food
The Five Guys mission statement‚ as simple as its menu‚ is aligned with the philosophy that if you ’re going to sell hamburgers and fries in a restaurant industry that has a lot of hamburger-french-fries business‚ you ’d better do hamburgers and fries well than the competitors. Five Guy’s focus is not to add more items to the menu‚ but to serve top quality burgers and fries to keep their business booming. According to Boonze and Kutrz (2012) Murrell states “We figure our best salesman is our customer”
Premium Hamburger French fries Customer
Five Guys Abstract The paper will determine how Five Guy’s philosophy sets them apart from other fast-food chains. Also will analyze the original values for the startup company and how it remains strong today. Thirdly‚ enumerate three factors that contributed to Five Guy’s success in such a short time and what effect‚ if any‚ external markets had on these factors. Finally‚ assess how ethical and social practices are part of the Five Guy’s culture and provide examples
Premium Hamburger French fries
Chapter 3 Management and Organization Evaluation This chapter presents the management and organization evaluation which composes of the form of business organization‚ organizational structure‚ personnel qualification‚ personnel duties and responsibilities and personnel salary structure. 3.1 Form of Business Organization The company operates as a small scale single proprietorship and is manned primarily by 20 regular employees. Contractual staff is hired depending on the volume of demand for
Premium Employment Hygiene Management
Fast food chains in India Fast food chains across India are growing because of the rapid urbanisation. Despite the slow economic growth‚ the fast food chain owners are busy introducing new ideas and concepts in the menu by lowering the prices for restaurant and lure their customers. Fast food chains have changed conventional from of Indians eating home-cooked meals and every family especially on weekend is found at fast food joints treating their belly. The growing working women population too
Free Restaurant Food Menu
The business began in 1940‚ with a restaurant opened by brothers Richard and Maurice McDonald in San Bernardino‚ California. Their introduction of the "Speedee Service System" in 1948 furthered the principles of the modern fast-food restaurant that the White Castle hamburger chain had already put into practice more than two decades earlier. The original mascot of McDonald’s was a man with a chef’s hat on top of a hamburger shaped head whose name was "Speedee." Speedee was eventually replaced with Ronald
Premium Fast food Pizza Hut
ENTREPRENURIAL LEADERSHIP The Five Guys Story Jeanne M. Catalano Strayer University Authors Note This paper was prepared for Bus 508 Contemporary Business Taught by Professor Dr. Nayak Passion‚ creativity‚ and the desire for the Benjamin ignites the flame in which entrepreneurship grows. One such man‚ Jerry Murrell gave his kids an option: college or run a business‚ and thus‚ Five Guys and a Burger was formed in Arlington‚ Virginia. (Boone‚ 2012‚ p. 78). Like all other small businesses’‚ Jerry
Premium Social responsibility
negotiate prices with fast food restaurants. However‚ there is a large degree of internal rivalry in the industry‚ with a very strong cross-price elasticity present in the industry. This encourages low prices due to a strong degree of substitution and gives consumers back some power. 2) To what extent do purchase prices differ from those that would prevail in a market with a large number of fragmented buyers in which buyers act as price takers? a. Answer- In the fast food industry‚ buyers are
Premium Food Fast food Fast food restaurant
Five Guys Burgers and Fries: Ingredient’s for Success Case Study Assignment 1 By: Ibrokhim Rakhmatullaev To: Dr. Evangeline Jefferson Professor: COURSE NAME: BUS 508: Contemporary Business Strayer University Washington DC July 2012 Five Guys Burgers and Fries: Ingredient’s for Success Right way might be the long way but it always pays off. Five Guys Burgers and Fries‚ one of the fastest growing fast food chain in the country. It might have took them 15 years to open
Premium Hamburger Fast food restaurant