Introduction McDonald’s is the leading food service retailer. McDonalds have more than 30‚000 restaurants in 119 countries. McDonald’s manage this system based on geographic system. It is the world’s largest chain of hamburger fast food restaurants serving nearly 47 million customers daily. McDonald was one of the largest global restaurant chain at one time‚ but there are many competitors now‚ multi-brand operator like Yum Brand (KFC‚ Taco Bell‚ Pizza hut) and sandwich chain Subway. In addition
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------------------------------------------------- ------------------------------------------------- Managing Human Resources ------------------------------------------------- By Ayesha Rehan The ability to attract and retain talented and motivated employees often marks the difference between success and failure in today’s competitive business. Enlightened managers recognize that motivation and committed employees‚ combined with an effective strategy and efficient operation makes a formidable
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Trace the phases of evolution of human resource management. Answer: Human resource management consists of all the activities undertaken by an enterprise to ensure the effective utilization of employees toward the attainment of individual‚ group‚ and organizational goals. It consists of practices that help the organization to deal effectively with its people during the various phases of the employment cycle‚ including pre-hire‚ staffing‚ and post-hire. Human resource has a historical background since
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that‚ if viewed as an investment rather than as an expense‚ can produce high returns. Training is organisational effort aimed at helping employees to acquire the basic skills required for the efficient execution of the functions for which they are hired. Development‚ on the other hand‚ deals with activities undertaken to expose employees to perform additional duties and assume positions of importance in the organisational hierarchy. The benefits of training and development to employees and organisations
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Introduction Human Resource Management (HRM) is the function within an organization that focuses on recruitment of‚ management of‚ and providing direction for the people who work in the organization (Heathfield). It involves management decisions related to policies and practices which together shape the employment relationship and are aimed at achieving individual‚ organizational and societal goals (Boselie 2009). Human resource practices are designed and implemented by both HR professionals and
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[pic] JUNE 2010 THE HUMAN RESOURCE IN HOSPITALITY Instructions to candidates: a) Time allowed: Three hours (plus an extra ten minutes’ reading time at the start – do not write anything during this time) b) Answer any FIVE questions c) All questions carry equal marks. Marks for each question are shown in [ ] 1. a) Describe the main points that are covered in the seven point plan during the selection procedure of new staff in the hospitality industry. [10] b) Construct an
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years many news channels has come up‚ we can say that the face of Indian media is changing. This might be the reason that journalism as a profession which was once not considered as an attractive alternative is becoming more and more alluring to many people. The growing awareness about the profession also raises various questions like - What is the working environment in a typical media organization like? How is the professional and personal life of a journalist related? Is the work profile very demanding
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Chapter 1: Introduction to Human Resource Management Multiple Choice 1. The basic functions of management include all of the following except _____. a. planning b. organizing c. motivating d. leading e. staffing (c; moderate) 2. The management process is made up of _____ basic functions. a. three b. four c. five d. eight e. ten (c; moderate) 3. Which basic function of management includes establishing
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Content Page 1. Introduction 1.1 Competitive Strategy 2. Discussion and Analysis 2.1 Training and Development 2.2 Performance Management 2.3 Pay Structure Decision 3. Conclusion 1. Introduction BreadTalk Group Limited is founded as a food and beverage operator in Singapore on July 2000 and listed on the Singapore stock exchange in 2003. It has vastly expanded to become a distinctive household brand enterprise that has established its name on the international
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FUNDAMENTALS OF HUMAN RESOURCE MANAGEMENT HIGHER DIPLOMA IN HR MANAGEMENT (KNEC) FULL SYLLABUS PROGRAMME PREPARED BY: MUCHEL’LE TOM PATRICK TABLE OF CONTENTS READING LIST 3 NATURE AND ROLE OF THE HR DEPARTMENT. 4 THE ROLE OF THE HR PRACTITIONER 11 1. SERVICE PROVISION 11 2. GUIDANCE 11 3. ADVICE 11 HR PRACTITIONER ROLE 11 EVOLUTION OF HUMAN RESOURCES MANAGEMENT. 15 ETHICS AND PROFESSIONAL CONDUCT IN HRM 15 STRATEGIC HUMAN RESOURCE
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