A REPORT ON Protein/ Peptide Drug delivery through Oral route Submitted in fulfillment of the Study in Advanced Topic (BITS G513) By S. Lakshmi Anusha (2008HS08605H) BIRLA INSTITUTE OF TECHNOLOGY & SCIENCE‚ PILANI HYDERABAD CAMPUS 29th April‚ 2013. 1 A REPORT ON Protein/ Peptide Drug delivery through Oral route Submitted in fulfillment of the Study in Advanced Topic (BITS G513) By S. Lakshmi Anusha (2008HS08605H) UNDER THE SUPERVISION OF Dr. Punna Rao Ravi Assistant Professor
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Carbohydrates‚ Proteins‚ lipids‚ and nucleic Acid Lab Exercise 6 Date: 9/17/12 Bio 102-11 Purpose the purpose of this experiment was to perform test to detect the presence of carbohydrates‚ proteins‚ lipids‚ and nucleic acids. Explain the importance of a positive and a negative control in biochemical test. Use biochemical test to identify an unknown compound. Background Most organic compounds in living organisms are carbohydrates‚ proteins‚ lipids‚ and nucleic acids they are called macromolecules
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Guide dogs are not employable at a large scale (the training capacity in the Netherlands is about 100 guide dogs yearly; just enough to help about 1000 users). The cane is too restrictive. The goal of this research is to develop a wearable tool that assists the blind to accomplish his local navigation tasks. Fig shows the architecture of the proposed tool. It consists of a sensory system controlled by the user. The primary data needed for local navigation is range data (which is not necessarily obtained
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Structures‚ Biosynthesis and Biofunctions of Iron-sulfer proteins Yiming Chen‚ Brown University‚ May 11th‚ 2011 I. Introduction Iron-sulfur proteins are the proteins which contain iron-sulfur clusters‚ like sulfide-linked di-‚ tri-‚ and tetrairon centers with various oxidative states 1. An excess of 120 distinct types of enzymes and proteins are known to contain Fe-S clusters2. Iron-sulfur proteins are known for the role of the oxidation-reduction reactions of mitochondrial electron transportation
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In order to purify CelB2 protein bound to maltose-binding-protein‚ amylose affinity chromatography was performed. The amylose resin present in 20% ethanol was first diluted by adding 10 mL of 20 mM TrisHCl‚ pH 7.4‚ 0.2 M NaCl‚ 1 mM EDTA and centrifuged at 700 rpm for 5 minutes. After decanting the buffer‚ another 10 mL of TrisHCl‚ pH 7.4‚ 0.2 M NaCl‚ 1 mM EDTA was added to this resin solution and centrifuged at 700 rpm for another 5 minutes to further dilute the ethanol concentration in the resin
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7 Advantages of High Protein Dog Foods There are persistent debates on the advantages of high protein dog foods for your pets. Most dog proprietors who might want to attempt this specific sort of eating regimen for their dog are frequently asking whether an eating regimen high in protein is advantageous for their dogs. Before rolling out any radical improvements to your pet’s eating routine there are some critical components pet proprietors ought to consider before changing their dog’s eating routine
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Glycogen is a polymer/polysaccharide that serves as a form of energy storage in animals and fungi and is a primary carbohydrate storage form in animals. Glycogen in humans is made and stored primarily in the cells of the liver and the muscles which functions as the secondary long-term energy. Glycogen is often referred to as animal starch because it is the complement of starch in plants for they have a similar structure to amylopectin but more extensively branched and compact than starch. Glycogen
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” Proteins In this chapter‚ Ellen G. White talks about protein and how vital it is to our lives. First she talks about nuts and foods associated with nuts. How they are to be prepared with a certain “caution” and it should inexpensive. It emphasizes nature giving us plenty of food to digest and fulfill our needs of essential nutrients such as protein. Then she goes on tell us to be very careful in the dosage or proportion of nuts that we take in daily. Then she talks about eggs and how it can
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Task-2 Part-2 Fibrous proteins /collagen: From my diagram I can observe the quaternary structure is 3 helical polypeptides which are looped around and is held by hydrogen bonds. The 3 stranded molecules runs parallel to others and the disulphide cross-linkages between the r-groups of the amino acid holds the molecules together forming fibres. Collagen molecules forms covalent bonds which are called cross links‚ with other collagen molecules next to it. The cross-links that form are shocked along
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To examine three different ways of denaturing proteins. HypothesisIt was predicted that the physical characteristics of the egg white solution at room temperature would appear clear and normal like a raw egg white. This is because nothing would be done to the egg white. It was also predicted that when the egg white solution gets heated‚ the protein would denature if the temperature exceeds 65 °C. The protein would solidify‚ turn opaque‚ and turn white in colour. This would happen because the heat
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