Germination is the sprouting of a seedling to a seed. All seeds need oxygen‚ water‚ and efficient temperature in order to complete germination. A key ingredient for seeds to fully sprout is water. Water will moisten the seed and allow it to complete germination in order to grow and complete its cycle. Although‚ when sodium chloride is present‚ it takes way of water trying to enter the seed‚ therefore creating a blockage and will become inactive or germinate slowly (cocoponics‚ 2011). Unlike diffusion
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varies widely‚ it can be in the form of Human Science‚ Religion and everything else that you can find in the AoK. In this essay‚ i will analyse wether reason and emotion as a way of knowing is equally necessary in justifying ethical decisions‚ due to how the question is aiming towards the analysis of both the WoKs and with the AoKs surrounding them. This essay will also be answering the question in terms of my personal answer‚ which will be both reason and emotion are equally necessary to some extent
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Monosodium glutamate (MSG) and salt have a lot in common‚ including a similar appearance. Both consist of white crystals that can differ in size and both may show up in the same types of dishes. Their similarities do not mean that they are exactly the same or that you can use them interchangeably. In this SPICEOgraphy Showdown‚ we will take a look at how MSG and salt compare to each other. How do MSG and salt differ? MSG is one of many different forms of salt used in cooking. Other forms include
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Ammonia and Its Salts 1. Ammonia‚ NH3 is a very important compound in industry. 2. The main uses of ammonia: a) To manufacture nitrogenous fertilizers such as ammonium sulphate‚ ammonium nitrate and urea b) The liquid form is used as a cooling agent (refrigerant) in refrigerators c) As a raw material for the manufacture of nitric acid in the Ostwald process d) To be converted into nitric acid used for making explosives e) As an alkali to prevent the coagulation of latex
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The aim of this experiment was to investigate the effects of salt type and concentrations on the rate of heating and the boiling point. Then from this data make a conclusion which salt type and concentration is the most energy efficient at heating water to its boiling point. It was hypothesised that highest concentration of MgCl2 was going to be the most energy efficient at heating the solution to its boiling point. This is because MgCl2 has the lowest specific heat capacity thus will use the least
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NEW Application Number Form of Application for New Licence to Drive a Motor Vehicle (Read the instructions on page-5 carefully before filling the form) To‚ The Licensing Authority State * Name of the RTO/DTO UID 263048 * LL DL KA-Karnataka * KA01 -RTO‚KORAMANGALA Part – A First Name 1. Name of the applicant Gender * Middle Name Last Name Male Female Others or 1.2 Age(In Years) 29 * 1.1 Date of birth * (dd-mm-yyyy) 2. Place of Birth 2(a) If place
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conducting this experiment to identify how temperature affects the solubility of salt. To add on‚ by making this experiment we could see how temperature affects the solubility of a substance‚ the maximum number of solute particles that can dissolve in solvent particles. Also‚ how by changing the temperature we could see how if the solubility of the solute would either increase or decrease. This experiment connects with information we learn in class because of how in class we learned about the two
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The Germination Patterns of Dicot and Monocot Seedlings‚ Breaking Dormancy of Ipil-Ipil Seeds (Leucaenaleucocephala L.) and Storage of Orthodox and Recalcitrant Seeds1 Monique Balitian Bobby Ching Charles John Gunay Jojoxxxxx Group 2 Section Y-1L March 19‚ 2013 1A scientific paper submitted in partial fulfillment of the requirements in Fundamentals of Crop Science I laboratory under Mr. Arlan James D. Rodeo‚ 2nd sem.‚ 2012-2013 INTRODUCTION Seeds are the specialized parts of the plants
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In this lab we used radish seeds planted in twelve different pots and three different percentages of isopropyl alcohol (5%‚ 10%‚ & 20%). The first three pots were the controls and they were only given tap water. The second set of three pots were labeled as the low group and they were each given 5% of isopropyl alcohol. The third set of three pots were labeled as the medium group and they were each given 10% of isopropyl alcohol. The fourth set of three pots were labeled as the high group and they
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Independent Research Task- Ellen Ryan The Effect of Water Temperature on the time taken to dissolve Salt Aim: To see the effect of water temperature on salt. Hypothesis: If the temperature of the water is increased the time taken for the salt to dissolve completely will be shorter. Equipment Heat proof mat Tripod Bunsen burner Gauze mat Electronic Balance 2 beakers Measuring cylinder Salt Water Stirring rod Thermometer Safety glasses Stopwatch Plastic spoon Method:
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