Baron Hasslinger Chemistry Like Dissolves Like — a Demonstration of Polarity Aim: To illustrate that polar solutes dissolve in polar solvents and that non-polar solutes dissolve in non-polar solvents by mixing polar and non-polar solutions in test tubes. Material: • Lab coats and safety spectacles • A fume cupboard • Heptane • Water • Potassium Permanganate • Iodine • 2 test tubes • 4 small flasks Method: (Wear safety specs and lab coats) • Prepare 4 small flasks containing: • A Heptane • B
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DEMONSTRATION LESSON PLAN IN PHYSICS 4:30-6:00 March 2‚ 2015 I. OBJECTIVES At the end of the discussion‚ the students are able to: a. define work‚ power and energy b. analyze the relationship between the concepts c. perform the task related to the topic II. Subject Matter Topic : Work‚ Power and Energy REFERENCE: Sevenio‚ Angelina A.‚ De Castro-Bernas‚ Gloria‚. Exploring Life Through Science. Phoenix Publishing House Inc. 2nd edition‚ 2011. METHODOLOGY Unlocking of Vocabularies Multiple
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A red velvet cake is a cake with a dark red‚ bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. The reddish color is achieved by adding red food coloring. Common ingredients include buttermilk‚ butter‚ flour‚ cookie dough for the filling‚ cocoa‚ and beetroot or red food coloring. The amount of cocoa used varies in different recipes. Cream cheese frosting and buttercream frosting are commonly used. History: James Beard’s
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Cakes are wonderful things‚ really. Not only do you have online cake delivery options to send a bite of love and sweetness to your loved ones who are far away from you‚ but you can also gift yourself a slice of cake when you want to. Cakes come in all sizes‚ shapes and colours. They can be used for any and all occasions – birthdays‚ anniversaries‚ parties to welcome someone who’s joined your office recently or for someone who will shortly be going away‚ for impromptu meetings between friends who
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Raw Materials Rice cakes have only two critical ingredients—rice and water. The rice itself needs certain characteristics to produce the best quality cake and limit breakage. Sticky rice‚ whether white or brown‚ tends to work best‚ while long-grain varieties don’t expand during cooking as vigorously. Water is important early in preparation. Other ingredients like salt (added before popping or sprayed on after) and various flavorings are important considerations to taste-and nutrition-conscious consumers
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Cakes are broadly divided into several categories‚ based primarily on ingredients and cooking techniques. Yeast cakes are the oldest and are very similar to yeast breads. Such cakes are often very traditional in form‚ and include such pastries as babka and stollen. Cheesecakes‚ despite their name‚ aren ’t really cakes at all. Cheesecakes are in fact custard pies‚ with a filling made mostly of some form of cheese (often cream cheese‚ mascarpone‚ ricotta or the like)‚ and have very little flour added
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Students [ ] Employed [ ] Unemployed [ ] Self-employed/Businessman Screening Questions 11. Do you eat cakes? [ ] Yes [ ] No 12. What do you prefer? [ ] Goldilocks [ ] Red Ribbon [ ] Dairy Queen [ ] Mary Grace ------------------------------------------------- [ ] Others‚ please specify ------------------------------------------------- 13. When did you buy cakes? [ ] Seasonal [ ] Occasional [ ]
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Compare/Contrast English 101 There are two different types of people in the dessert world‚ the pie people and the cake people. These two desserts are both wonder in my world but there are lots of differences in these two similar after dinner treats. Pies are warm‚ baked‚ with a gooey filling of your choice. They have a hard crust that is holding in all the fresh ingredients. Cakes on the other hand are usually room temperature or cool because if they were hot they icing would melt off. They usually
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A typical cake-making recipe would include ingredients such as baking powder‚ flour‚ eggs‚ sugar‚ butter‚ salt. So what happens in order to make a cake rise? The rising of a cake occurs when baking powder or baking soda is added. These ingredients are cake raising agents which release carbon dioxide‚ allowing the cake to rise. Baking powder (a white powder) is a dry chemical ingredient used in the making of a cake. It consists of sodium bicarbonate (an alkali)‚ acid salt (such as tartaric acid)
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Destiny Guzman October 5‚ 2014 AFR 150 Prof. Malki The Magnificent African Cake In the video‚ “The Magnificent African Cake” by Basil Davidson‚ Africa was isolated up into new colonies by Europeans. After the end of subjugation in Africa‚ Europeans needed to stretch their empires for industrialization and trade. This period of time was known as the "scramble for Africa" in light of the fact that numerous European nations were guaranteeing as much land from Africa. In 1884‚ the Berlin Conference
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